Method of food mixing with water-soluble or alcohol-soluble high density lipoprotein cholesterol

Abstract

The invention relates to a method of food mixing with water-soluble or alcohol-soluble high density lipoprotein cholesterol. The method comprises the following steps of primary processing of foods, dissolving of high density lipoprotein cholesterol, mixing of the foods and the high density lipoprotein cholesterol, and production of high density lipoprotein cholesteroll foods. The high blood lipid, especially the increasing of LDL-C (low-density lipoprotein cholesterol), is the most dangerous factor for atherosclerotic vascular diseases (coronary heart diseases, cerebral apoplexy and peripheral arterial diseases), and is the pushing hand of chronic diseases of hypertension, diabetes, liver and gladder diseases, kidney diseases, tumors, prostate diseases and the like. The high density lipoprotein cholesterol are prepared from a food inherent natural compound or added food additives, nutrient enhancers or new food raw materials, so as to reduce the LDL, Lpa (lipoprotein a), Ox-LDL (oxidized low density lipoprotein) and HCY (homocysteine) to the normal range or increase the HDL-C (high-density lipoprotein cholesterol) and apoAI (apolipoprotein) to the normal range. The free or molecular high density lipoprotein cholesterol can be mixed, compounded, dispersed and fixed into the foods, so that the absorbing and utilization are favorable, and the synergistic effects of strengthening blood vessels, nourishing heart and protecting brain, and preventing atherosclerotic diseases are realized. The method has the advantages that various healthy sterol foods can be standardly produced, the requirements of people are met, blood lipid components are accurately adjusted, and the chronic diseases are favorably prevented and are assisted to treat.

Description

technical field [0001] The invention relates to a method for combining water-soluble or alcohol-soluble steroids with food, which belongs to the field of food therapy and health food production. Background technique [0002] The World Health Organization (WHO) estimates that cardiovascular and cerebrovascular diseases killed 17.5 million people in 2012, and more people were disabled or left sequelae due to it, causing a huge burden on society and families. High blood lipids, especially elevated LDL-C (bad cholesterol) is the most risk factor for atherosclerotic vascular diseases (cardiovascular and cerebrovascular diseases and peripheral arterial diseases). Modern studies have shown that elevated blood LDL and Lpa or decreased HDL-C and apoAI are not only the culprits behind cardiovascular and cerebrovascular diseases, but also the driving force behind many chronic diseases such as hypertension, diabetes, liver and gallbladder diseases, kidney diseases, tumors, and prostate ...

AI Technical Summary

Problems solved by technology

Studies have reported that the use of drugs increases the level of HDL-C by more than 60%, but the quality of HDL-C does not improve, and the incidence of cardiovascular events does not decrease, and some even increase

[0005] 2. Vegetarianism is sought after to control cholesterol

The main reason is that the side effects of western medicine are unavoidable, and health care products have no side effects. However, health care products such as lowering LDL are high-end luxury products, and people are at a loss as to what to do.

[0007] Some powder or crystal steroids are directly added to food, the digestive juice is difficult to dissolve, the intestinal absorption and utilization rate is very low, and the effect of regulating blood lipid components is limited