Method of food mixing with water-soluble or alcohol-soluble high density lipoprotein cholesterol

Abstract

The invention relates to a method of food mixing with water-soluble or alcohol-soluble high density lipoprotein cholesterol. The method comprises the following steps of primary processing of foods, dissolving of high density lipoprotein cholesterol, mixing of the foods and the high density lipoprotein cholesterol, and production of high density lipoprotein cholesteroll foods. The high blood lipid, especially the increasing of LDL-C (low-density lipoprotein cholesterol), is the most dangerous factor for atherosclerotic vascular diseases (coronary heart diseases, cerebral apoplexy and peripheral arterial diseases), and is the pushing hand of chronic diseases of hypertension, diabetes, liver and gladder diseases, kidney diseases, tumors, prostate diseases and the like. The high density lipoprotein cholesterol are prepared from a food inherent natural compound or added food additives, nutrient enhancers or new food raw materials, so as to reduce the LDL, Lpa (lipoprotein a), Ox-LDL (oxidized low density lipoprotein) and HCY (homocysteine) to the normal range or increase the HDL-C (high-density lipoprotein cholesterol) and apoAI (apolipoprotein) to the normal range. The free or molecular high density lipoprotein cholesterol can be mixed, compounded, dispersed and fixed into the foods, so that the absorbing and utilization are favorable, and the synergistic effects of strengthening blood vessels, nourishing heart and protecting brain, and preventing atherosclerotic diseases are realized. The method has the advantages that various healthy sterol foods can be standardly produced, the requirements of people are met, blood lipid components are accurately adjusted, and the chronic diseases are favorably prevented and are assisted to treat.

Description

technical field

[0001] The invention relates to a method for combining water-soluble or alcohol-soluble steroids with food, which belongs to the field of food therapy and health food production. Background technique

[0002] The World Health Organization (WHO) estimates that cardiovascular and cerebrovascular diseases killed 17.5 million people in 2012, and more people were disabled or left sequelae due to it, causing a huge burden on society and families. High blood lipids, especially elevated LDL-C (bad cholesterol) is the most risk factor for atherosclerotic vascular diseases (cardiovascular and cerebrovascular diseases and peripheral arterial diseases). Modern studies have shown that elevated blood LDL and Lpa or decreased HDL-C and apoAI are not only the culprits behind cardiovascular and cerebrovascular diseases, but also the driving force behind many chronic diseases such as hypertension, diabetes, liver and gallbladder diseases, kidney diseases, tumors, and prostate ...

Examples

Embodiment 1

[0029] Embodiment 1 The method of meat food fusion water-soluble or alcohol-soluble steroids

[0030] A method for fusing water-soluble or alcohol-soluble steroids with meat products, including primary processing of meat foods, dissolving steroids, fusion of steroids with meat products, and production of steroids meat products. Dissolved steroids include slightly soluble and poorly soluble steroids in water or ethanol solution at 1-35°C and become free or molecular states. Meat food fusion steroid is to use steroid solution to spray, drench, smear or smear the raw processed meat, mix evenly with the meat, and the steroid in free or molecular state is evenly dispersed and fixed in the meat. Horsterol meat production involves solvent removal or recovery of ethanol.

[0031] 1. The primary processing of meat products is the common method of processing food raw materials. According to different requirements, frying, grilling, baking, marinating, steaming, and boiling are used to ...

Embodiment 2

[0046] Embodiment 2 The method that grain food is fused with water-soluble or alcohol-soluble steroids

[0047] The method for incorporating water-soluble or alcohol-soluble steroids into grain foods includes primary processing of grain foods, dissolution of steroids, fusion of grain foods with steroids, and production of steroid grain foods. Dissolved steroids include slightly soluble and poorly soluble steroids in water or ethanol solution at 1-35°C and become free or molecular states. The fusion of steroids in grain food is to spray, drench, smear or smear the primary processed grain food with steroid solution, mix evenly with the grain food, and the free or molecular steroids are evenly dispersed and fixed in the grain food. Sterol grain food production involves solvent removal or recovery of ethanol.

[0048] 1. The primary processing of grain food is to process the raw materials of grain food by ordinary methods, and fry, grill, bake, marinate, steam, and boil according...

Embodiment 3

[0065] Embodiment 3 The method of liquid or pasty food fusion water-soluble or alcohol-soluble steroids

[0066] Horsterol liquid or pasty food means that the food is mixed with water evenly, and the steroid is uniformly dispersed and fixed in the food. Liquid or pasty foods include dairy products, beverages, frozen drinks, creams, soups, porridge, pulp, fruit and vegetable juices, boiled animal soups, gravy, etc.

[0067] A method for fusing liquid or pasty food with water-soluble or alcohol-soluble steroids, including initial processing of liquid or pasty foods, dissolving steroids, fusion of liquid or pasty foods with steroids, and production of steroid liquid or pasty foods. Dissolved steroids include slightly soluble and poorly soluble steroids in water or ethanol solution at 1-35°C and become free or molecular states. Liquid or pasty food fusion good sterol is to use good sterol solution to spray, drench the first processed liquid or pasty food, stir or homogenize, mix ...

technical field

[0001] The invention relates to a method for combining water-soluble or alcohol-soluble steroids with food, which belongs to the field of food therapy and health food production. Background technique

[0002] The World Health Organization (WHO) estimates that cardiovascular and cerebrovascular diseases killed 17.5 million people in 2012, and more people were disabled or left sequelae due to it, causing a huge burden on society and families. High blood lipids, especially elevated LDL-C (bad cholesterol) is the most risk factor for atherosclerotic vascular diseases (cardiovascular and cerebrovascular diseases and peripheral arterial diseases). Modern studies have shown that elevated blood LDL and Lpa or decreased HDL-C and apoAI are not only the culprits behind cardiovascular and cerebrovascular diseases, but also the driving force behind many chronic diseases such as hypertension, diabetes, liver and gallbladder diseases, kidney diseases, tumors, and prostate ...

Examples

Embodiment 1

[0029] Embodiment 1 The method of meat food fusion water-soluble or alcohol-soluble steroids

[0030] A method for fusing water-soluble or alcohol-soluble steroids with meat products, including primary processing of meat foods, dissolving steroids, fusion of steroids with meat products, and production of steroids meat products. Dissolved steroids include slightly soluble and poorly soluble steroids in water or ethanol solution at 1-35°C and become free or molecular states. Meat food fusion steroid is to use steroid solution to spray, drench, smear or smear the raw processed meat, mix evenly with the meat, and the steroid in free or molecular state is evenly dispersed and fixed in the meat. Horsterol meat production involves solvent removal or recovery of ethanol.

[0031] 1. The primary processing of meat products is the common method of processing food raw materials. According to different requirements, frying, grilling, baking, marinating, steaming, and boiling are used to ...

Embodiment 2

[0046] Embodiment 2 The method that grain food is fused with water-soluble or alcohol-soluble steroids

[0047] The method for incorporating water-soluble or alcohol-soluble steroids into grain foods includes primary processing of grain foods, dissolution of steroids, fusion of grain foods with steroids, and production of steroid grain foods. Dissolved steroids include slightly soluble and poorly soluble steroids in water or ethanol solution at 1-35°C and become free or molecular states. The fusion of steroids in grain food is to spray, drench, smear or smear the primary processed grain food with steroid solution, mix evenly with the grain food, and the free or molecular steroids are evenly dispersed and fixed in the grain food. Sterol grain food production involves solvent removal or recovery of ethanol.

[0048] 1. The primary processing of grain food is to process the raw materials of grain food by ordinary methods, and fry, grill, bake, marinate, steam, and boil according...

Embodiment 3

[0065] Embodiment 3 The method of liquid or pasty food fusion water-soluble or alcohol-soluble steroids

[0066] Horsterol liquid or pasty food means that the food is mixed with water evenly, and the steroid is uniformly dispersed and fixed in the food. Liquid or pasty foods include dairy products, beverages, frozen drinks, creams, soups, porridge, pulp, fruit and vegetable juices, boiled animal soups, gravy, etc.

[0067] A method for fusing liquid or pasty food with water-soluble or alcohol-soluble steroids, including initial processing of liquid or pasty foods, dissolving steroids, fusion of liquid or pasty foods with steroids, and production of steroid liquid or pasty foods. Dissolved steroids include slightly soluble and poorly soluble steroids in water or ethanol solution at 1-35°C and become free or molecular states. Liquid or pasty food fusion good sterol is to use good sterol solution to spray, drench the first processed liquid or pasty food, stir or homogenize, mix ...