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A kind of medium for cultivating the fruiting body of Antrodia camphorata and its cultivation method

A technology of Antrodia cintrodia and culture medium, which is applied in the field of edible and medicinal fungi, can solve the problems that Antrodia cintrodia is not the future development direction, is expensive, and wild resources are scarce, and achieves the effects of not being easily infected by miscellaneous bacteria, shortening the growth time, and reducing the pollution rate

Active Publication Date: 2020-12-29
WEIHAI XINBAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Natural Antrodia cinnamomea only grows in the hollow tree holes and segments of the old trees of the unique tree species in Taiwan. At present, there are only a large number of camphor trees in Taiwan, and they belong to the world's first-class protected tree species. Wild resources are very rare and expensive. , the production of Antrodia cinnamomea from camphor wood is not the future direction of development

Method used

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  • A kind of medium for cultivating the fruiting body of Antrodia camphorata and its cultivation method

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0024] The present embodiment provides a kind of method of cultivating Antrodia camphorata fruiting bodies, and described scheme is carried out according to the following steps:

[0025] S01: Obtain strains: purchase Antrodia camphorata strains and store them on PDA slant medium;

[0026] S02: Preparation of liquid strains: 150ml of liquid seed culture medium was added to a 500ml Erlenmeyer flask, and then activated Antrodia camphorata strains were inserted, and the rotary shaker was cultivated at a temperature of 23°C under dark conditions for 10 days to obtain liquid Antrodia camphorata strains;

[0027] S03: Preparation of cultivation medium: make oak wood stakes with a diameter of 20 cm and a length of 20 cm, put them in water and soak them for 30 days, add lignin, glucose, corn flour and potassium dihydrogen phosphate during the soaking process, and the soaking is completed Finally, clean the bark and put it into a polypropylene 500*500 bacteria bag, cover the mouth of t...

Embodiment 2

[0032] The present embodiment provides a kind of method of cultivating Antrodia camphorata fruiting bodies, and described scheme is carried out according to the following steps:

[0033] S01: Obtain strains: purchase Antrodia camphorata strains and store them on PDA slant medium;

[0034] S02: Preparation of liquid strains: Add 150ml of liquid seed culture medium into a 500ml Erlenmeyer flask, then insert activated Antrodia camphorata strains, and cultivate in a rotating shaker at a speed of 160r / min for 15 days to obtain liquid Antrodia camphorata strains;

[0035] S03: Preparation of cultivation medium: make oak wood stakes with a diameter of 20 cm and a length of 20 cm, put them in water and soak them for 30 days, add lignin, glucose, corn flour and potassium dihydrogen phosphate during the soaking process, and the soaking is completed Finally, clean the bark and put it into a polypropylene 500*500 bacteria bag, cover the mouth of the bacteria bag with a plastic tube with ...

Embodiment 3

[0040] The present embodiment provides a kind of method of cultivating Antrodia camphorata fruiting bodies, and described scheme is carried out according to the following steps:

[0041] S01: Obtain strains: purchase Antrodia camphorata strains and store them on PDA slant medium;

[0042] S02: Preparation of liquid strains: Add 150ml of liquid seed culture medium into a 500ml Erlenmeyer flask, then insert activated Antrodia camphorata strains, rotate the shaker, rotate at 160r / min, and cultivate in the dark at a temperature of 26°C for 12 days, to obtain liquid Antrodia camphorata strains;

[0043] S03: Preparation of cultivation medium: make oak wood stakes with a diameter of 20 cm and a length of 20 cm, put them in water and soak them for 30 days, add lignin, glucose, corn flour and potassium dihydrogen phosphate during the soaking process, and the soaking is completed Finally, clean the bark and put it into a polypropylene 500*500 bacteria bag, cover the mouth of the bacte...

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Abstract

The invention provides a method for cultivating Antrodia sporocarp. The method comprises the steps of preparing liquid strains, preparing a culture medium, inoculating, spawn running, and managing sporocarp development. While the culture medium is prepared, a xylosma tree is made into a wooden pile of which the diameter is 20 cm and the length is 20 cm, the wooden pile is completely soaked in water for 30 days, and nutrient substances, such as lignin, glucose, corn starch, and monopotassium phosphate, are added in the soaking process. Because the nutrient substances and microelements on the surface layer of the wooden pile are increased in the soaking process, PH is improved, hypha is rapidly grown in the early nutrition growth stage, and the infection of infectious microbe is reduced.

Description

technical field [0001] The invention relates to the technical field of edible and medicinal fungi, in particular to a medium for cultivating fruiting bodies of Antrodia camphorata and a cultivation method thereof. Background technique [0002] Antrodia camphorata belongs to the order Aphyllophyllum, polyporaceae, genus Leptinosa, and perennial fungi. Its Latin name is Antrodiacamphorata. It is named after the unique protected plant Cinnamomum camphora in Taiwan. It is a precious and rare medicinal fungus. The fruiting body of Antrodia antrodia was used by the aborigines in Taiwan to treat liver damage caused by excessive drinking and cure hangovers in the early days. Now it is widely used in liver protection, anti-oxidation, anti-inflammation, and anti-tumor. Natural Antrodia cinnamomea only grows in the hollow tree holes and segments of the old trees of the unique tree species in Taiwan. At present, there are only a large number of camphor trees in Taiwan, and they belong ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/20A01G18/66
CPCC05B7/00C05G3/00C05F11/00C05F11/08
Inventor 孙德光谭英群石立委王磊郑伟基何秀丽
Owner WEIHAI XINBAO FOOD