Extract of edible fungus roots and mouth wash prepared by using extract

A technology of edible fungus and root extracts, which can be used in dressing preparations, antibacterial drugs, oral care, etc. It can solve the waste of waste mycorrhizae and achieve the effect of increasing added value and increasing corporate profits

Inactive Publication Date: 2017-10-24
CHINA PHARM UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem of wasting waste mycorrhizae in the prior art and the shortcomings of using Antrodia camphorata to extract antibacterial active substances, and to...

Method used

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  • Extract of edible fungus roots and mouth wash prepared by using extract
  • Extract of edible fungus roots and mouth wash prepared by using extract
  • Extract of edible fungus roots and mouth wash prepared by using extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Dry the mycorrhizae of Flammulina velutipes at 70°C for 15h, grind them, pass through a 60-mesh sieve to obtain the mycorrhizal powder, which is sealed and stored for later use; add 20g of the mycorrhizal powder to 200ml of deionized water, stir at room temperature for 48h, the speed is 150r / min, and then filter , the filtrate was freeze-dried to obtain edible mycorrhizal extract, which was stored at -20°C. The product was designated as TG01.

Embodiment 2

[0027] The mycorrhizae of Flammulina velutipes were dried at 60°C for 12 hours, then ground into powder, and passed through a 60-mesh sieve to obtain mycorrhizal powder, which was sealed and stored for later use; 20 g of mycorrhizal powder was added to 200 ml of 95wt% ethanol solution, and stirred at room temperature for 48 hours at a speed of 125 r / min, and then After filtering, the filtrate was freeze-dried to obtain edible mycorrhizal extract, which was stored at -20°C. The product was designated as TG02.

Embodiment 3

[0029] The mycorrhizae of Flammulina velutipes were dried at 60°C for 12 hours, then ground into powder, and passed through a 60-mesh sieve to obtain mycorrhizal powder, which was sealed and stored for later use; 20 g of mycorrhizal powder was added to 200 ml of a 50 wt% ethanol solution, stirred at room temperature for 48 hours at a speed of 125 r / min, and then After filtering, the filtrate was freeze-dried to obtain edible mycorrhizal extract, which was stored at -20°C. The product was designated as TG03.

[0030] Prepare 100ml mouthwash, mouthwash ingredients: 1g edible mycorrhizal extract, 0.5012g menthol, 0.5002g sodium lauryl sulfate, 0.4996g methylparaben, 1ml Tween 80, 2ml glycerin, 12ml food grade Ethanol, the balance is deionized water.

[0031] Preparation method: (1) add the extract TG03 into 8ml of food grade ethanol, stir; add 40ml of deionized water, stir until dissolved; (2) mix glycerin and polysorbate 80, stir well, add step (1) ), stirring; (3) adding ment...

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PUM

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Abstract

The invention relates to an extract of edible fungus roots. The extract is prepared through the following steps: drying the edible fungus roots, then, carrying out powder grinding, carrying out screening to obtain fungus root powder, and carrying out sealed preservation on the fungus root powder for later use; adding the fungus root powder into an extraction solvent, carrying out stirring at room temperature, then, carrying out filtration, carrying out freeze drying on filtrate so as to obtain the extract of the edible fungus roots, and preserving the extract at the temperature of -20 DEG C. According to the extract, by adopting the waste edible fungus roots as a raw material, the added value of industrial production of edible fungi is increased, and the profit of enterprises is increased. The prepared extract of the edible fungus roots can be used for effectively inhibiting the growth of oral cavity streptococcus mutans and the formation of biomembranes, the minimal inhibitory concentration is 10mg/ml, the minimal bactericidal concentration is 20mg/ml, and the action of inhibiting the growth of the streptococcus mutans and the formation of the biomembranes presents concentration-time dependence.

Description

technical field [0001] The present invention relates to an edible fungus mycorrhizal extract. Background technique [0002] my country is a big producer of edible fungi. Most of the waste mycorrhizae produced during the industrial production of edible fungi are piled up on the spot or directly applied to the fields, which results in a huge waste of agricultural organic resources. Mycorrhizae are derived from the fruiting bodies of edible fungi, which are safer than medicinal materials, and contain a large amount of bioactive substances such as polysaccharides, organic acids, pectin, enzymes, etc., and have the potential for high-value utilization. [0003] Dental caries, also known as dental caries, commonly known as cavities or cavities, is caused by the erosion of bacterial plaque in the oral cavity. There are many bacteria. Under suitable conditions, the food residues remaining on the surface of the teeth will be fermented and decomposed by Streptococcus mutans in the or...

Claims

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Application Information

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IPC IPC(8): A61K8/9728A61Q11/00A61P1/02A61P31/02A61P31/04
CPCA61Q11/00
Inventor 程抒劼黄睿洁胡凯宇徐辉崔晨向雨陈韡亚文质李炳轩蒋耀瑛陈贵堂王岁楼
Owner CHINA PHARM UNIV
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