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Sugar controlling biscuit

A biscuit and drying technology, applied in the field of sugar control biscuits, can solve the problems of inability to control sugar and have little absorption effect, and achieve the effect of reducing complications of diabetes, stable blood sugar and low calorie

Inactive Publication Date: 2017-11-07
HEFEI KANGQIAO IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, starch absorption blockers have little effect on the absorption of glucose and sucrose, and biscuits contain a lot of starch and sugar, so a single starch absorption blocker or rare sugar cannot solve the problem of sugar control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0056] 1. Heart material

[0057] (1) Testing raw materials: testing the activity and quality of starch absorption blockers;

[0058] (2) Prepare starch absorption blocker powder and pass through a 400-mesh sieve;

[0059] (3) Prepare a 1wt% sodium alginate aqueous solution, add starch absorption blocker, L-arabinose, tagatose, and trehalose and stir evenly to obtain a slurry; the mass percentage of each raw material in the slurry is: seaweed Sodium acid 1wt%, starch absorption blocking agent 7wt%, L-arabinose 7wt%, tagatose 4wt%, trehalose 22wt%, the balance is water, and makes 5Kg slurry;

[0060] (4) Spray drying the obtained slurry to obtain a gel powder with a particle size of 60-70 microns;

[0061] Two, leather

[0062] (5) Dissolve sodium alginate in warm water at 35°C to make a 3wt% glue, pour in trehalose and whey protein powder while stirring and stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly to obtain a viscous Slurry; the mass percent comp...

Embodiment 2

[0078] 1. Heart material

[0079] (1) Testing raw materials: testing the activity and quality of starch absorption blockers;

[0080] (2) Prepare starch absorption blocker powder and pass through a 400-mesh sieve;

[0081] (3) Prepare a 1wt% sodium alginate aqueous solution, add starch absorption blocker, L-arabinose, tagatose, and trehalose and stir evenly to obtain a slurry; the mass percentage of each raw material in the slurry is: seaweed Sodium acid 1wt%, starch absorption blocking agent 8wt%, L-arabinose 8wt%, tagatose 5wt%, trehalose 22wt%, the balance is water, makes 5Kg slurry;

[0082] (4) Spray drying the obtained slurry to obtain a gel powder with a particle size of 60-70 microns;

[0083] Two, leather

[0084] (5) Dissolve sodium alginate in warm water at 35°C to make a 3wt% glue, pour in trehalose and whey protein powder while stirring and stir evenly, add 1wt% calcium lactate aqueous solution, stir evenly to obtain a viscous Slurry; the mass percent composit...

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Abstract

The invention provides a sugar control biscuit, which comprises 30-60wt% flour, 8-12wt% fat, 6-9wt% sugar and 5-10wt% sugar control agent relative to the total weight of the biscuit. In the present invention, the starch absorption blocker, L-arabinose and tagatose are compounded, and the starch absorption blocker can block the absorption of starch, slow down the rise of blood sugar, and inhibit excess starch absorption in case of overeating. L‑arabinose and tagatose are low in calories, can block the absorption of sucrose and glucose, lower postprandial blood sugar, make blood sugar stable, and delay or reduce the occurrence and development of diabetic complications.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-control biscuit. Background technique [0002] Biscuits are one of the favorite snack foods of ordinary people, and they are also one of the must-choice foods for diabetics to replace meals. However, high-sugar, high-fat, and high-calorie biscuits are not suitable for diabetics. [0003] With the development of science and technology and the application of biotechnology, L-arabinose and tagatose newly approved by the Ministry of Health are being added to the food of diabetics and weight loss people more and more because of their unique effects of blocking the absorption of sucrose and glucose. middle. The use of starch absorption blocker, for making biscuits eaten by diabetics, can not only replace meals to fill the stomach, but also reduce postprandial blood sugar. [0004] Starch Blocker (StarchBlocker) is a 100% natural ingredient obtained from North American white kid...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D2/18
CPCA21D13/062A21D2/181
Inventor 方明
Owner HEFEI KANGQIAO IND & TRADE CO LTD
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