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Feed enterococcus faecalis and livestock and poultry heat stress control microecological preparation and preparation method thereof

A technology of microecological preparations and Enterococcus faecalis, which is applied in the field of Chinese herbal medicine microecological preparations, can solve the problems of tea fermentation probiotic strains lacking tea polyphenols, failure to achieve application effects, tea polyphenols oxidation loss, etc., to extend shelf life time, increasing the content of free tea polyphenols, and reducing the loss of tea polyphenols

Active Publication Date: 2017-11-10
FUJIAN BRADY PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no reports of highly efficient fermented tea probiotics on the market. The main reason is the lack of tea-fermented probiotic strains that can tolerate tea polyphenols. The dissolution rate is small, the oxidation loss of tea polyphenols is serious, and the ideal application effect cannot be achieved
In addition, most of the current fermented microecological preparations (water content 10-40%) are contaminated by mold during the shelf life, how to solve this problem is of great significance to improve the shelf life of finished products

Method used

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  • Feed enterococcus faecalis and livestock and poultry heat stress control microecological preparation and preparation method thereof
  • Feed enterococcus faecalis and livestock and poultry heat stress control microecological preparation and preparation method thereof
  • Feed enterococcus faecalis and livestock and poultry heat stress control microecological preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1--Isolation and identification of Enterococcus faecalis BD-1

[0029] 1. Isolation, enrichment and purification of Enterococcus faecalis BD-1

[0030] Under aseptic operation conditions, farmers in Xia Village, Zherong County, Ningde City, Fujian Province (coordinates: 119 。 51′59.7″E, 27 。 13′34.0″N) Caecum mucosal segment of self-supporting healthy adult pigs, scrape the mucosal mucus with a sterilized glass slide and put it in the EP tube, dilute it with sterile normal saline for 10 2 Take 0.1mL and spread it on the MRS agar plate containing bromocresol purple indicator (0.01%, g / mL). The colonies that turned yellow were streaked and purified, and the strains that were positive for Gram staining under the microscope and without spores were selected to contain bromocresol purple (0.01%, g / mL), tea polyphenols (0.01%, g / mL) and garlic (0.01%, g / mL) on the MRS agar plate for re-screening, and finally select the colony with obvious yellow color, smooth and...

Embodiment 2

[0041] Embodiment 2--anaerobic and aerobic fermentation of Enterococcus faecalis BD-1 in MRS liquid medium

[0042] (1) Activation of Enterococcus faecalis BD-1: Wash the slant of Enterococcus faecalis BD-1 test tube with sterile saline in a sterile environment, wash off the bacterial lawn on the surface of the medium, and then inoculate it into MRS liquid medium medium, 37°C static culture for 48h;

[0043] (2) Anaerobic static fermentation of Enterococcus faecalis BD-1 in MRS liquid medium:

[0044] Inoculate the activation solution of Enterococcus faecalis BD-1 obtained in step (1) into an anaerobic serum bottle containing MRS liquid medium in an anaerobic box according to the inoculation amount of 3% (volume ratio), and incubate statically at 37°C for 48 hours. At the end of the culture, the number of viable bacteria and the pH value of the fermentation broth were measured;

[0045] (3) Aerobic fermentation of Enterococcus faecalis BD-1 in MRS liquid medium:

[0046] Pu...

Embodiment 3

[0049] Embodiment 3--The effect of Pseudostellaria radix extract on the growth and pH of Enterococcus faecalis BD-1

[0050] (1) Activation of Enterococcus faecalis BD-1: same as step (1) in Example 2;

[0051] (2) Inoculate the activation solution of Enterococcus faecalis BD-1 obtained in step (1) into an anaerobic serum bottle containing MRS liquid medium in an anaerobic box according to the inoculation amount of 3% (volume ratio), in which the anaerobic serum The gradient of Pseudostellaria Pseudostellaria extract in the MRS liquid medium in the bottle was set in sequence (g / mL): 0%, 0.10%, 0.25%, 0.5%, and cultured at 37°C for 48 hours, and the pH of the fermentation broth was measured at the end of the culture value and the number of live bacteria, the results are shown in Table 3;

[0052]

[0053] (3) Inoculate the activation solution of Enterococcus faecalis BD-1 obtained in step (1) into a 500 mL Erlenmeyer flask containing 100 mL of MRS liquid medium according to...

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Abstract

The invention belongs to the field of Chinese herbal medicine microecological preparations, and discloses feed enterococcus faecalis and a livestock and poultry heat stress control microecological preparation and a preparation method thereof. The preservation number of the Enterococcus faecalis BD-1 is CCTCCNO:M2017416. A substrate of the livestock and poultry heat stress control microecological preparation prepared from the Enterococcus faecalis BD-1 comprises 25-30% of Green Tea, 10-20% of Green Tea extraction residue, 10-15% of radix pseudostellariae root, 10-15% of pericarpium citri reticulatae, 10-20% of hawthorn, 10-15% of denucleated dried dates and 0.05-0.1% of allicin. The Enterococcus faecalis BD-1 has the good resistance to tea polyphenols and the allicin, and the radix pseudostellariae root extract can significantly promote the growth of the strain. The microecological preparation is conducive to preservation of effective components of the finished product, can obviously reduce the rate of damage of goods, and prolongs storage time.

Description

technical field [0001] The invention belongs to the field of microecological preparations of Chinese herbal medicines, and in particular relates to a microecological preparation for feeding Enterococcus faecalis, preventing heat stress of livestock and poultry and a preparation method thereof. Background technique [0002] Heat stress is the main factor affecting the growth performance of livestock and poultry in summer, and it is also the cause of the outbreak of various infectious diseases of livestock and poultry. In today's intensive farming, with the increase of stocking density and the trend of global warming, heat stress has become one of the important factors affecting the development of aquaculture. Among them, in the pig production, the loss caused by high temperature is more prominent, the productivity decreases, the disease increases, the elimination rate and mortality increase, and the production cost increases. It has become a huge problem for the pig industry,...

Claims

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Application Information

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IPC IPC(8): C12N1/20A61K35/744A61P39/00C12R1/46
CPCA61K2035/115C12N1/20C12N1/205C12R2001/46
Inventor 张炎达潘慧青杨荣平肖建设赵齐林贺桂
Owner FUJIAN BRADY PHARMA CO LTD