Plant beverage having functions of eliminating dampness and removing heat and production method of plant beverage

Abstract

The invention discloses a plant beverage with functions of removing dampness and heat, which comprises the following raw materials in parts by weight: 20-25 parts of coix seed, 20-25 parts of Chinese yam, 20-25 parts of ginseng, 10-15 parts of red bean, and 10 parts of dandelion ~15 parts, Sophora japonica 10~15 parts, Lily 10~15 parts, Gorgon 5~10 parts, Poria cocos 5~10 parts, Honeysuckle 5~10 parts, Inula flower 5~10 parts, Chicory 5~10 parts , 5-10 parts of amomum, 5-10 parts of kudzu root, 3-5 parts of lotus leaf, 3-5 parts of purslane, 3-5 parts of Polygonatum odoratum, 3-5 parts of bellflower, 3-5 parts of green money, willow 3 to 5 parts of leaves, 3 to 5 parts of mulberry leaves, 3 to 5 parts of licorice, 3 to 5 parts of gallinaceous gold, 3 to 5 parts of honey, and 0.03 to 0.08 parts of stabilizer; The production method of the plant beverage with heat removal function: raw material weighing and processing-raw material cleaning, sterilization and degreasing-water extraction-centrifugation-diatomaceous earth, bag filter-homogenization-constant volume deployment-UHT sterilization. The plant drink disclosed by the present invention selects 23 kinds of natural food materials, utilizes the pure natural nutrients and trace elements in the plant to make a plant drink with the function of removing dampness and heat, and is worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a plant beverage with functions of removing dampness and heat and a production method thereof. Background technique [0002] With the change of natural environment, social progress and continuous improvement of people's living standards, damp-heat constitution has gradually become one of the common constitution types in the Chinese population, accounting for about 9.88% of the total population, and is most common in the southern and eastern regions. [0003] With the rapid development of social life and the gradual increase of work pressure, fast drinking and fast food are becoming more and more common in human life. However, overeating, eating too much greasy, sweet, savory food, spicy or hot food will increase the burden on the viscera, leading to indigestion. , especially the spleen is most prone to dampness, the spleen cannot be transported normally and the body ...

AI Technical Summary

Problems solved by technology

However, overeating, eating too much greasy, sweet, savory food, spicy or hot food will increase the burden on the viscera, leading to indigestion. , especially the spleen is most prone to dampness, the spleen cannot be transported and transformed normally, and the body "stops water and dampness inside", and the body's yang is too strong, yin and yang are controlled, and heat is also prone to occur