Dry lotus root sweet wine

Abstract

The invention relates to the field of biological feed brewing wine, in particular to dry lotus root sweet wine. The dry lotus root sweet wine is mainly prepared from the following raw materials in parts by weight: 40 to 50 parts of sticky rice,30 to 40 parts of dry lotus roots, 16 to 20 parts of pachyrhizus, 13 to 17 parts of purple yam, 3 to 5 parts of dry lotus flowers,5 to 9 parts of coconut pulp, 6 to 10 parts of mulberries, 2 to 4 parts of longan aril, 10 to 15 parts of cucurbita kangua, 5 to 9 parts of ficus tikoua bureau, 2 to 4 parts of distiller's yeast, 1 to 3 parts of fermentation strains and 6 to 10 parts of traditional Chinese medicine additives. The dry lotus root sweet wine has the advantages that the color and luster is purplish red; the mouthfeel is fine, cool, crispy, sweet and fragrant; the fragrance of the dry lotus roots and coconut pulp is realized; the vitamin content is high; the types are rich; the human body immunity can be improved; the alcohol content is low; no side effect exists. The added radix puerariae, dry lotus flowers and mulberries can accelerate the ethanol metabolism and can decompose the acetaldehyde toxicity; the absorption of the intestines and the stomach on the alcohol is inhibited; the metabolism and the discharge of the alcohol in the blood can be promoted; the injury to the human body caused by the alcohol is reduced. The traditional Chinese medicine additives for clearing away heat and toxic materials are added, so that the symptoms such as bitter mouth and dry throat, dizziness and headache after drinking can be relieved.

Description

【Technical field】 [0001] The invention relates to the field of wine making, in particular to dry lotus root sweet wine. 【Background technique】 [0002] Sweet wine, also known as glutinous rice wine, fermented glutinous rice, or fermented glutinous rice, is a good nourishing product with good taste and good nutrition. It is mainly fermented from glutinous rice. After the fermentation is completed, the starch in the rice is converted into monosaccharides or oligosaccharides, and the protein is converted into amino acids and polypeptides, but the alcohol content is high; incomplete fermentation, although the alcohol content is low, the rice cannot be completely decomposed into small molecules, which are not easy to absorb and have high nutritional value. Low. If there is alcohol dehydrogenase in the human body, it can decompose ethanol into acetaldehyde, and both ethanol and acetaldehyde are harmful to the human body. 【Content of invention】 [0003] In order to solve the ab...

AI Technical Summary

Problems solved by technology

After the fermentation is completed, the starch in the rice is converted into monosaccharides or oligosaccharides, and the protein is converted into amino acids and polypeptides, but the alcohol conten