Whitening acne-removal skin moistening cosmetics and preparation method thereof
An emollient cosmetic and acne-removing technology, which is applied in the field of whitening, acne-removing and emollient cosmetics, can solve problems such as skin irritation and side effects, and achieve the effects of simple and easy method, good social and economic benefits, and wide application range.
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Embodiment 1
[0039] Whitening, acne-removing and moisturizing cosmetic raw materials (parts by weight): 6.5 parts of mung bean powder, 15 parts of barley powder, 25 parts of glutinous rice flour, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar, 38 parts of lemon juice.
[0040] The preparation method of the mung bean powder is as follows: after washing the mung beans, add the mung beans, pectinase and catechin into water 10 times the weight of the mung beans and soak for 24 hours at a temperature of 50°C, wherein the mung beans, pectinase, catechin The mass ratio of tea element is 10:0.12:0.1 to obtain a mixture; put the mixture into a beater for beating, the speed of the beater is 1470 rpm, the sieve diameter of the beater is 1 mm, and the beating time is 5 minutes to obtain slurry; the slurry was centrifuged at 3500 rpm for 15 minutes, and the supernatant was poured off to obtain a precipitate; the ...
Embodiment 2
[0045] Whitening, acne-removing and moisturizing cosmetic raw materials (parts by weight): 6.5 parts of mung bean powder, 15 parts of barley powder, 25 parts of glutinous rice flour, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar, 38 parts of lemon juice.
[0046] The preparation method of the mung bean powder is as follows: after washing the mung beans, add the mung beans, pectinase and catechin into water 10 times the weight of the mung beans and soak for 24 hours at a temperature of 50°C, wherein the mung beans, pectinase, catechin The mass ratio of tea element is 10:0.12:0.1 to obtain a mixture; put the mixture into a beater for beating, the speed of the beater is 1470 rpm, the sieve diameter of the beater is 1 mm, and the beating time is 5 minutes to obtain slurry; the slurry was centrifuged at 3500 rpm for 15 minutes, and the supernatant was poured off to obtain a precipitate; the ...
Embodiment 3
[0051] Whitening, acne-removing and moisturizing cosmetic raw materials (parts by weight): 6.5 parts of mung bean powder, 15 parts of barley powder, 25 parts of glutinous rice flour, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar, 38 parts of lemon juice.
[0052] The preparation method of the mung bean powder is as follows: after the mung beans are washed, the mung beans are added to water 10 times the weight of the mung beans and soaked for 24 hours at a temperature of 50° C. to obtain a mixture; the mixture is added to a beater for beating, and the beater The rotating speed is 1470 rpm, the sieve aperture of the beater is 1 mm, and the beating time is 5 minutes to obtain a slurry; the slurry is centrifuged at 3500 rpm for 15 minutes, and the supernatant is poured off to obtain a sediment; The dry matter was dried at a vacuum degree of 130 Pa and a temperature of 50° C. for 24 hours to...
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