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Wine rich in alginate oligosaccharide

A technology of fucoidan oligosaccharides and wine, applied in the field of wine, can solve the problems of single function, reduce the health function of wine, and the inability to fully utilize nutrients, etc., achieve high conversion rate of alcohol, enrich the function of medicine and health care, and enhance the body's immunity Effect

Inactive Publication Date: 2017-11-28
青岛金海宝生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When people drink wine, some polysaccharides are not easily absorbed by the body, so that its nutrients cannot be fully utilized, and its function is single, which greatly reduces the health function of wine.

Method used

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  • Wine rich in alginate oligosaccharide

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A wine rich in fucoidan oligosaccharides, comprising the following raw material formula in parts by weight: 30 parts of fucoidan oligosaccharide stock solution, 50 parts of grapes, and 20 parts of Chinese medicine extract; the Chinese medicine extract includes the following raw material formula in parts by weight: 10 parts of seeds, 5 parts of wolfberry, 3 parts of hawthorn, 3 parts of chrysanthemum, 2 parts of Polygonum multiflorum, 2 parts of angelica, 2 parts of Atractylodes macrocephala, 2 parts of white poria cocos, 1 part of tangerine peel, and 1 part of licorice.

[0030] The preparation method of the wine rich in fucoidan oligosaccharides, the steps are as follows:

[0031] (1) Preparation of grape juice: Take grapes according to the proportion by weight, wash, dry, crush and filter the grapes, and put them into sterilized glass containers or ceramic jars to obtain grape juice.

[0032] (2) Preparation of traditional Chinese medicine extract: take grape seeds, w...

Embodiment 2

[0038] The similarities between the second embodiment and the first embodiment will not be repeated, and the differences are as follows:

[0039] A wine rich in fucoidan oligosaccharides, comprising the following raw material formula in parts by weight: 35 parts of fucoidan oligosaccharide stock solution, 40 parts of grapes, and 25 parts of traditional Chinese medicine extract. The traditional Chinese medicine extract comprises the following raw material formula in parts by weight: 12 parts of grape seed, 8 parts of wolfberry, 5 parts of hawthorn, 5 parts of chrysanthemum, 3 parts of Polygonum multiflorum, 3 parts of angelica, 3 parts of Atractylodes macrocephala, 3 parts of white poria cocos, 2 parts of tangerine peel 2 parts of licorice. In a method for preparing wine rich in alginate oligosaccharides, the mass fraction of the alginate solution is 2%, the fermentation temperature is controlled at 30° C., and the fermentation time is 12 days.

Embodiment 3

[0041] The similarities between the third embodiment and the first embodiment will not be repeated, and the differences are as follows:

[0042]A wine rich in fucoidan oligosaccharides, comprising the following raw material formula by weight: 40 parts of fucoidan oligosaccharide stock solution, 40 parts of grapes, 20 parts of Chinese medicine extract, and the Chinese medicine extract includes the following raw material formula by weight: 12 parts of grape seeds , 8 parts of wolfberry, 5 parts of hawthorn, 5 parts of chrysanthemum, 3 parts of Polygonum multiflorum, 3 parts of angelica, 3 parts of Atractylodes macrocephala, 3 parts of white poria cocos, 2 parts of tangerine peel, and 2 parts of licorice. In a method for preparing wine rich in alginate oligosaccharides, the mass fraction of the alginate solution is 3%, the fermentation temperature is controlled at 40° C., and the fermentation time is 15 days.

[0043] In order to verify the effect of the present invention, the wi...

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Abstract

The invention discloses a wine rich in alginate oligosaccharide. The wine comprises the following raw materials by weight: 30-40 parts of an alginate oligosaccharide stock solution, 35-55 parts of grape, and 20-30 parts of a Chinese herb extracted liquid. The Chinese herb extracted liquid comprises the following raw materials by weight: 10-15 parts of grape seed, 5-10 parts of Chinese wolfberry, 3-6 parts of hawthorn, 3-6 parts of chrysanthemum, 2-4 parts of Polygonum multiflorum, 2-4 parts of Chinese angelica, 2-4 parts of bighead atractylodes rhizome, 2-4 parts of white poria, 1-3 parts of dried tangerine peel, and 1-3 parts of licorice. The wine rich in alginate oligosaccharide provided by the invention has abundant nutritional value and health care effects, the alginate oligosaccharide stock solution and the Chinese herb extracted liquid are in mutual compatibility according to certain proportion and supplement each other, and combine with grape juice for fermentation to prepare the wine, and the obtained wine has the efficacy of lowering cholesterol, resisting neurasthenia, resisting over fatigue, enhancing body immunity, softening blood vessels and keeping fit.

Description

technical field [0001] The invention belongs to the field of wine, and more specifically relates to a wine rich in fucoidan oligosaccharides. Background technique [0002] Wine is a high-grade beverage with various nutrients. Drinking wine in moderation can directly affect the nervous system of the human body and increase muscle tension. A variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Among them, potassium can protect the myocardium and maintain the beating of the heart; calcium can calm the nerves, and magnesium is a protective factor for cardiovascular diseases. Magnesium deficiency can easily cause coronary artery disease. hardening. These three elements are an important part of human bones and muscles. Manganese has the functions of blood coagulation and synthesis of cholesterol and insulin. Therefore, wine can regulate the physiological functions of the human body, especially for those who are weak, suffer ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02A61K36/87A61P3/06A61P25/20A61P39/00A61P37/04A61P9/00A61P1/14
CPCA61K36/076A61K36/232A61K36/284A61K36/287A61K36/484A61K36/704A61K36/734A61K36/752A61K36/815A61K36/87C12G1/02A61K2300/00
Inventor 宋志刚焦大明谢立炎张磊
Owner 青岛金海宝生物科技发展有限公司
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