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Lycopene food and preparation method thereof

A technology for lycopene and food, applied in the field of lycopene food and its preparation, can solve problems such as easy damage, and achieve the effects of preventing hyperlipidemia, preventing hypertension and preventing cancer

Inactive Publication Date: 2017-12-01
ANHUI HUAYU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, lycopene placed in the air is very sensitive to light and is easily damaged, so it is particularly important to maintain a strong coloring power in its related products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A lycopene food, comprising the following raw materials by weight: 65g of lycopene, 15g of propolis, 6g of gelatin, 2g of food-grade glycerin, 8 parts of olive oil, 1g of vitamin E, 0.5g of antioxidant proanthocyanidin, emulsifier polyglycerol monolauric Ester 6g, stabilizer sodium carboxymethylcellulose 1.2g, water 45g.

[0028] The preparation method of above-mentioned lycopene food, comprises the steps:

[0029] (1) Add water, emulsifier, and stabilizer to the reaction kettle, stir at 50-55°C for 20-30 minutes, then add lycopene, transfer to a high-shear emulsifier and stir at 1200 rpm for 16 minutes.

[0030] (2) Weigh propolis and gelatin, mix and heat to 70-80°C, send them together with the reactants in step (1) into a colloid mill to grind evenly, then add food-grade glycerin, olive oil, vitamin E, antioxidants, mix After stirring evenly, send it to a homogenizer to homogenize the material 3-5 times with a pressure of 22-23Mpa.

[0031] (3) Transfer the homogen...

Embodiment 2

[0033] A lycopene food, comprising the following raw materials by weight: 68g lycopene, 15g propolis, 6g gelatin, 2g food-grade glycerin, 6g olive oil, 1g vitamin E, 0.3g grape polyphenol antioxidant, polyoxyethylene emulsifier Sorbitan fatty acid ester 5g, stabilizer beeswax 0.8g, water 45g.

[0034] The preparation method of above-mentioned lycopene food, comprises the steps:

[0035] (1) Add water, emulsifier, and stabilizer to the reaction kettle, stir at 50-55°C for 20-30 minutes, then add lycopene, transfer to a high-shear emulsifier and stir at 1300 rpm for 15 minutes.

[0036] (2) Weigh propolis and gelatin, mix and heat to 70-80°C, send them together with the reactants in step (1) into a colloid mill to grind evenly, then add food-grade glycerin, olive oil, vitamin E, antioxidants, mix After stirring evenly, send it to a homogenizer to homogenize the material 3-5 times with a pressure of 22-23Mpa.

[0037] (3) Transfer the homogenized material into a degassing tank,...

Embodiment 3

[0039] A lycopene food, comprising the following raw materials by weight: 70g lycopene, 12g propolis, 5g gelatin, 2g food-grade glycerin, 10g olive oil, 2g vitamin E, 0.6g antioxidant tea polyphenols, 6g emulsifier soybean lecithin , stabilizer beeswax 1.2g, water 47g.

[0040] The preparation method of above-mentioned lycopene food, comprises the steps:

[0041] (1) Add water, emulsifier, and stabilizer to the reaction kettle, stir at 50-55°C for 20-30 minutes, then add lycopene, transfer to a high-shear mixing emulsifier and stir at 1200-1400 rpm for 10 minutes -18 minutes.

[0042] (2) Weigh propolis and gelatin, mix and heat to 70-80°C, send them together with the reactants in step (1) into a colloid mill to grind evenly, then add food-grade glycerin, olive oil, vitamin E, antioxidants, mix After stirring evenly, send it to a homogenizer to homogenize the material 3-5 times with a pressure of 22-23Mpa.

[0043] (3) Transfer the homogenized material into a degassing tank...

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Abstract

The invention discloses a lycopene food and a preparation method thereof. The lycopene food comprises the following raw materials in parts by weight: 60-80 parts of lycopene, 10-20 parts of propolis, 5-8 parts of gelatin, 1-5 parts of foo-grade glycerine, 5-12 parts of olive oil, 1-3 parts of vitamin E, 0.1-0.8 part of an antioxidant, 2-8 parts of an emulsifying agent, 0.6-1.5 parts of a stabilizing agent and 40-50 parts of water. According to the preparation method disclosed by the invention, a high-shear mixing and emulsifying technique, a homogenizing technique and a degassing and ageing technique are adopted, uniform and stable product quality is guaranteed, and the coloring power and the stability of lycopene are reserved to the maximum extent. After the lycopene food disclosed by the invention is eaten, the immunity of human bodies can be enhanced, and the effects of beautifying faces, nourishing faces and delaying senescence can be achieved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a lycopene food and a preparation method thereof. Background technique [0002] Lycopene is an important carotenoid with a unique long-chain molecular structure and more unsaturated double bonds than other carotenoids. Due to its special structure, it has a good ability to eliminate free radicals and antioxidant capacity, and its antioxidant effect is 2 times that of β-carotene and 100 times that of vitamin E. The health functions of lycopene cover many aspects such as delaying aging, preventing cancer, enhancing the body's immunity, beauty, and anti-ultraviolet radiation. It has gradually become a new research hotspot in the fields of health food, cosmetics and medicine in the international market. [0003] At present, a large number of lycopene-related foods have been developed at home and abroad, mainly including health capsules, edible oil, and snack products. However, lycopen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L21/20A23L33/15A23L29/00
CPCA23V2002/00A23V2200/324A23V2200/302A23V2200/308A23V2200/318A23V2200/326A23V2250/712A23V2200/02A23V2200/222
Inventor 朱寿江胡德权盛利
Owner ANHUI HUAYU FOOD
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