Garlic health-care bread and processing method thereof

Abstract

The present invention discloses a processing method of garlic health-care bread. Firstly, fresh garlic is crushed, the crushed garlic is fermented, buckwheat is soaked and the soaked buckwheat is puffed, finally, a fermented garlic slurry material, puffed buckwheat flour, wheat flour and other accessory materials are mixed, a mixture is kneaded into a dough, and strip cutting and drying are conducted to obtain a finished product of bread. The obtained bread by the method is rich in nutrition, refreshing in mouthfeel and rich in dietary fibers and garlic polysaccharides, and has very good effects of protecting liver and controlling postprandial blood sugar.

Description

technical field [0001] The invention relates to the field of food, in particular to a garlic health-care bread and a processing method thereof. Background technique [0002] Bread is a favorite convenience food. It is mainly made of refined wheat flour, yeast, refined white sugar, essential oil and other auxiliary materials, and is processed through dough preparation, fermentation, molding, and cooking. Generally speaking, in order to ensure the quality of bread, the wheat flour used to make bread is usually refined. The refining process is to remove the bran, germ and other parts of wheat that contain more crude fiber, ash and enzymes, and only retain the endosperm part containing starch and protein. Such bread is low in fiber and high in calories, and regular consumption will bring about obesity, diabetes and other civilized diseases. With the development of the economy, people pay more and more attention to healthy eating, and healthy eating has become the goal purs...

AI Technical Summary

Problems solved by technology

However, after the dormant period of 60 to 80 days, when the natural environment is suitable, garlic will germinate rapidly and consume the stored nutrients, and the quality will deteriorate sharply and cannot be eaten.