Seasoned pine nuts and preparation method thereof

A technology of pine nuts and seasoning liquid, which is applied to food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc. and greasy smell, nutrient-rich, crispy taste

Inactive Publication Date: 2018-02-02
广东玖乐食品产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the change of the times, the existing pine nut eating method can no longer satisfy people's needs, and the kind of taste is not rich enough.
At present, the processing of pine nut products is mostly concentrated on pine nut products, such as roasted pine nuts, fried pine nuts and pine wine, etc., and the processing of seasoned pine nut products is rarely reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1 adopts the following steps to realize the present invention:

[0013] 1. Prepare seasoning liquid: take 8 parts of corn silk, 20 parts of stevia leaves, 7 parts of Luo Han Guo, 13 parts of licorice, 13 parts of chrysanthemum, and 7 parts of honeysuckle, and mix the corn silk, stevia leaves, Luo Han Guo, licorice, chrysanthemum, honeysuckle and their total mass 6 times the mass of clear water was heated and extracted twice, and the extracts were combined to obtain a seasoning liquid;

[0014] 2. Dry the plucked pine nuts, and then open the mouth with an opening machine, soak the pine nuts in the seasoning solution for 5 hours, then remove and drain the water; mix the drained pine nuts with 2 parts of cloves and sand at 60-70°C 4 parts of kernels, 6 parts of cardamom, and 8 parts of Angelica dahurica are baked together for 5 hours.

Embodiment 2

[0015] Embodiment 2 Adopt the following steps to realize the present invention:

[0016] 1. Preparation of seasoning liquid: Take 10 parts of corn silk, 10 parts of stevia leaves, 10 parts of Luo Han Guo, 10 parts of licorice, 10 parts of chrysanthemum, and 10 parts of honeysuckle, and mix the corn silk, stevia leaves, Luo Han Guo, licorice, chrysanthemum, honeysuckle and their total mass 5 times the mass of clear water was heated and extracted twice, and the extracts were combined to obtain a seasoning liquid;

[0017] 2. Dry the plucked pine nuts, and then open them with an opening machine, soak the pine nuts in the seasoning solution for 3 hours, then remove and drain the water; mix the drained pine nuts with 1 part of cloves and sand at 60-70 °C 3 parts of kernels, 5 parts of cardamom, and 10 parts of Angelica dahurica are baked together for 4 hours.

Embodiment 3

[0018] Embodiment 3 Adopt the following steps to realize the present invention:

[0019] 1. Preparation of seasoning liquid: Take 5 parts of corn silk, 30 parts of stevia leaves, 5 parts of Luo Han Guo, 15 parts of licorice, 15 parts of chrysanthemum, and 5 parts of honeysuckle, and mix the corn silk, stevia leaves, Luo Han Guo, licorice, chrysanthemum, honeysuckle and their total mass 8 times the mass of clear water was heated and extracted twice, and the extracts were combined to obtain a seasoning liquid;

[0020] 2. Dry the plucked pine nuts, and then open them with an opening machine, soak the pine nuts in the seasoning solution for 6 hours, then remove and drain the water; mix the drained pine nuts with 3 parts of cloves and sand at 60-70°C 8 parts of kernels, 10 parts of cardamom, and 4 parts of Angelica dahurica are baked together for 5 hours.

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PUM

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Abstract

The invention discloses seasoned pine nuts and a preparation method thereof. The seasoned pine nuts disclosed by the invention are prepared through the following steps of after pine nuts are opened, soaking the opened pine nuts in seasoning liquid containing plant components, and then jointly baking the soaked pine nuts and spice. The pine nut products obtained by the method disclosed by the invention have plant fragrance rather than fat taste from inside to outside; the pine nuts are cooked in a baking manner, so that the possibility that carcinogen and greasy smell are easy to generate and people easily suffer from excessive internal heat in a conventional deep-frying manner is reduced; the pine nuts disclosed by the invention are fragrant and crisp in mouth feel, rich in nutrition and ready-to-eat after being unpacked; and the plant components capable of clearing heat to reduce pathogenic fire are adopted, so that people do not suffer from excessive internal heat easily after eatingthe pine nuts, and the pine nuts have certain health-care efficacy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a seasoning pine nut and a preparation method thereof. Background technique [0002] Pine nuts are rich in unsaturated fatty acids, such as linoleic acid and linoleic acid, which can lower blood lipids and prevent cardiovascular diseases; pine nuts also contain a lot of minerals such as calcium, iron, potassium, etc., which can provide rich nutrition for body tissues The ingredients can strengthen the muscles and bones, eliminate fatigue, and have great benefits for the health care of the elderly; in addition, vitamin E is as high as 30 parts, which has a good effect of softening blood vessels and delaying aging. It is an ideal health food for middle-aged and elderly people. It is an ideal food for skin beauty; pine nuts are rich in fat oil, which can moisturize the intestines and laxative without hurting the righteousness. Unsaturated fatty acids such as pine nuts have a good eff...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105A23L5/10A23L27/10
CPCA23L5/10A23L25/20A23L27/10A23L33/105A23V2002/00A23V2200/15A23V2200/30A23V2250/21
Inventor 陈进基
Owner 广东玖乐食品产业有限公司
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