Preparation method for waterproof starch adhesive for wood
A starch adhesive and water resistance technology, applied in the directions of starch derived adhesives, adhesive additives, adhesive types, etc., can solve the problems of insufficient water resistance and bonding strength, and achieve enhanced bonding strength and bonding The effect of strength enhancement and water resistance improvement
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0019] Mix starch and yeast liquid in a fermentation tank at a mass ratio of 1:20, and ferment at a constant temperature and humidity for 7 days at a temperature of 38°C and a humidity of 75% to obtain fermented starch, which is freeze-dried and placed in Pulverize in a pulverizer to obtain degraded starch; mix degraded starch and water in a flask at a mass ratio of 1:12, and add crosslinking agent 0.20 times the mass of degraded starch and sodium hydroxide 0.08 times the mass of degraded starch to the flask in turn , move the flask into a digital speed measuring constant temperature magnetic stirrer, under the conditions of temperature 50°C and rotation speed 260r / min, stir and react at constant temperature for 3 hours, freeze-dry the material in the flask, and pulverize it in a pulverizer to obtain cross-linked Starch: first mix cross-linked starch and water in a beaker at a mass ratio of 1:20, and add nano-silica 0.10 times the mass of cross-linked starch to the beaker, move...
example 2
[0021] Mix starch and yeast liquid in a fermentation tank at a mass ratio of 1:20, and ferment at a constant temperature and humidity for 7 days at a temperature of 38°C and a humidity of 75% to obtain fermented starch, which is freeze-dried and placed in Pulverize in a pulverizer to obtain degraded starch; mix degraded starch and water in a flask at a mass ratio of 1:12, and add crosslinking agent 0.20 times the mass of degraded starch and sodium hydroxide 0.08 times the mass of degraded starch to the flask in turn , move the flask into a digital speed measuring constant temperature magnetic stirrer, under the conditions of temperature 50°C and rotation speed 260r / min, stir and react at constant temperature for 3 hours, freeze-dry the material in the flask, and pulverize it in a pulverizer to obtain cross-linked Starch; first mix the cross-linked starch and water in a beaker at a mass ratio of 1:20, and then add the organosilicon hydrolyzate with 0.4 times the mass of the cros...
example 3
[0023]Mix starch and yeast liquid in a fermentation tank at a mass ratio of 1:20, and ferment at a constant temperature and humidity for 7 days at a temperature of 38°C and a humidity of 75% to obtain fermented starch, which is freeze-dried and placed in Pulverize in a pulverizer to obtain degraded starch; mix degraded starch and water in a flask at a mass ratio of 1:12, and add cross-linking agent 0.20 times the mass of degraded starch and sodium hydroxide 0.08 times the mass of degraded starch to the flask in turn , move the flask into a digital speed measuring constant temperature magnetic stirrer, at a temperature of 50°C and a rotating speed of 260r / min, stir and react at a constant temperature for 3 hours, freeze-dry the material in the flask, and pulverize it in a pulverizer to obtain crosslinking Starch; first mix cross-linked starch and water in a beaker at a mass ratio of 1:20, and add nano-silica 0.10 times the mass of cross-linked starch to the beaker, move the beak...
PUM
Property | Measurement | Unit |
---|---|---|
quality score | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com