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Preparation method of rice vinegar with Auricularia auricula-judae and Hericium erinaceus

A technology of Hericium erinaceus rice and black fungus, which is applied in the field of food processing, can solve problems such as endangering physical health and not meeting the pursuit of health, and achieves the effects of satisfying the needs of health preservation, enriching the market, and relieving sour and thorny tastes.

Inactive Publication Date: 2018-02-09
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The intake of too much sugar will undoubtedly endanger the health of the body, and it does not conform to the concept of modern people's pursuit of health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 Preparation of black fungus Hericium erinaceus rice vinegar.

[0036] (1) Select high-quality black fungus and Hericium erinaceus, soak the black fungus in water, wash after soaking; wash the Hericium erinaceus under running water, remove the impurities at the root, vacuum freeze-dry for 5 hours, pulverize for 1 minute and stop for 30 seconds Pulverize intermittently for 8 minutes for later use;

[0037](2) Select high-quality glutinous rice, wash it, pulverize it with a pulverizer for 1min and stop for 30s intermittently for pulverization for later use;

[0038] (3) glutinous rice flour, water, black fungus powder and Hericium erinaceus powder are beaten according to the ratio of 1:4:0.3:0.3;

[0039] (4) Activate yeast: take 10 g of dry yeast, add 6 times the volume of 2% glucose solution at 32°C, stir and mix, and activate for 1.0 h;

[0040] (5) Insert the protoplasm in (3) into the activated yeast in (4) to carry out alcoholic fermentation, the inocu...

Embodiment 2

[0044] Example 2 Preparation of black fungus Hericium erinaceus rice vinegar drink.

[0045] (1) Select high-quality black fungus and Hericium erinaceus. Soak black fungus in water, rinse after hair soaking; wash Hericium erinaceus under running water. Remove the impurities at the root, vacuum freeze-dry for 6 hours, pulverize with a pulverizer for 1 minute, stop for 30 seconds, and pulverize intermittently for 6 minutes for later use;

[0046] (2) Select high-quality glutinous rice, wash it, pulverize it with a pulverizer for 1min and stop for 30s intermittently for pulverization for later use;

[0047] (3) glutinous rice flour, water, black fungus powder and Hericium erinaceus powder are beaten according to the ratio of 1:5:0.3:0.4;

[0048] (4) Yeast activation: take 10 g of dry yeast, add 7 times the volume of 2% glucose solution at 32°C, stir and mix, and activate for 1 hour;

[0049] (5) Insert the protoplasm in (3) into the activated yeast in (4) and carry out alcoho...

Embodiment 3

[0053] Example 3 Preparation of black fungus and Hericium erinaceus rice vinegar sandwich biscuits.

[0054] (1) Select high-quality black fungus and Hericium erinaceus. Soak black fungus in water, rinse after hair soaking; wash Hericium erinaceus under running water. Remove the impurities at the root, vacuum freeze-dry for 4 hours, pulverize with a pulverizer for 1 minute, stop for 30 seconds, and pulverize intermittently for 10 minutes for later use;

[0055] (2) Select high-quality glutinous rice, wash it, pulverize it with a pulverizer for 1min and stop for 30s intermittently for pulverization for later use;

[0056] (3) glutinous rice flour, water, black fungus powder and Hericium erinaceus powder are beaten according to the ratio of 1:5:0.4:0.3;

[0057] (4) Yeast activation: take 10g of dry yeast, add 8 times the volume of 2% glucose solution at 30°C, stir and mix, and activate for 1.0h;

[0058] (5) Insert the protoplasm in (3) into the activated yeast in (4) and ca...

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PUM

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Abstract

The invention discloses a preparation method of rice vinegar with Auricularia auricula-judae and Hericium erinaceus, comprising the steps of (1) soaking and washing Auricularia auricula-judae, washingHericium erinaceus, removing root sundries, drying, and crushing to obtain Auricularia auricula-judae powder and Hericium erinaceus powder; (2) selecting glutinous rice, washing, and crushing to obtain glutinous rice flour; (3) beating the glutinous rice flour, the Auricularia auricula-judae powder and the Hericium erinaceus powder with water to obtain raw pulp of glutinous rice, Auricularia auricula-judae and Hericium erinaceus; (4) inoculating the raw pulp of the step (3) to yeast activated in step (4) to perform alcohol fermenting to obtain alcohol-fermented mash; (5) inoculating Acetobacter to the mash of the step (4), and performing acetic acid fermenting to obtain crude rice vinegar with Auricularia auricula-judae and Hericium erinaceus; (6) purifying the crude rice vinegar with Auricularia auricula-judae and Hericium erinaceus, and sterilizing to obtain the rice vinegar with Auricularia auricula-judae and Hericium erinaceus. The rice vinegar with Auricularia auricula-judae andHericium erinaceus prepared herein has clear color and pure taste, and has a richer market.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of black fungus Hericium erinaceus rice vinegar. Background technique [0002] Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron, vitamin B1, vitamin B2 and other nutrients. It is rich in nutrients and is called "the crown of bacteria". It has the effects of replenishing qi and blood, moistening the lungs and relieving cough, and stopping bleeding and lowering blood pressure. The polysaccharides in the fungus can not only decompose tumors, improve immunity, and have a good anti-cancer effect, but also can dredge blood vessels, remove cholesterol from blood vessels, lower blood sugar, lower blood lipids, prevent thrombosis, and prevent cerebrovascular diseases. Black fungus is a famous mountain delicacy, which is edible, medicinal, and tonic. It has the reputation of "meat in the vegetarian" and is called "the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/07A61P1/14A23L2/38A23L33/00A23G1/32A21D13/80C12R1/02
CPCA21D13/80A23G1/32A23L2/382A23L33/00A61K36/07C12J1/04A61K2300/00
Inventor 刘洋余永建李海涛朱胜虎陆平李童
Owner JIANGSU HENGSHUN VINEGAR IND
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