Microbial fermented organic fodder for sows
A technology of microbial fermentation and organic feed, applied in the field of microbial fermentation organic feed for sows, can solve problems such as the decline of breeding quality, achieve the effects of improving digestion and absorption function, enhancing immunity and disease resistance, and promoting proliferation
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[0017] Example 1
[0018] A preparation method of microbial fermentation organic feed for sows, comprising the following steps:
[0019] (1) Preparation of base material: 20 parts of fresh forage grass, 30 parts of sweet potato seedlings, 5 parts of distiller's grains, and 5 parts of fruit peel residue were pulverized and then added with an inoculum of 0.01% by mass, inoculated with Bacillus, Bifidobacterium, Lactobacillus freeze-dried powder , after mixing well, anaerobic fermentation at 37-42℃ for 12-18 hours;
[0020] (2) Preparation of main ingredients: adding 20 parts of soybean meal, 10 parts of cottonseed meal, 10 parts of corn, 20 parts of wheat bran, 2 parts of fish meal, 2 parts of bone meal and 1 part of apple powder to an inoculum of 0.1% by mass, Inoculate Bacillus, Bifidobacterium, Lactobacillus freeze-dried powder, mix well, anaerobic fermentation at 25-35 ℃ for 24-48 hours;
[0021] (3) Preparation of accessories: weigh 2 parts of Lycium barbarum, 2 parts of ...
Example Embodiment
[0024] Example 2
[0025] A preparation method of microbial fermentation organic feed for sows, comprising the following steps:
[0026] (1) Preparation of base material: 30 parts of fresh forage grass, 40 parts of sweet potato seedlings, 10 parts of distiller's grains, and 8 parts of fruit peel residue were pulverized and added with an inoculum of 0.01% mass ratio, and inoculated with Bacillus, Bifidobacterium, Lactobacillus freeze-dried powder , after mixing well, anaerobic fermentation at 37-42℃ for 12-18 hours;
[0027] (2) Preparation of main ingredients: adding 25 parts of soybean meal, 15 parts of cottonseed meal, 20 parts of corn, 25 parts of wheat bran, 5 parts of fish meal, 5 parts of bone meal, and 2 parts of apple powder with a mass ratio of 0.1% inoculum, Inoculate Bacillus, Bifidobacterium, Lactobacillus freeze-dried powder, mix well, anaerobic fermentation at 25-35 ℃ for 24-48 hours;
[0028] (3) Preparation of accessories: weigh 5 parts of Lycium barbarum, 4 ...
Example Embodiment
[0031] Example 3
[0032] A preparation method of microbial fermentation organic feed for sows, comprising the following steps:
[0033] (1) Preparation of base material: 40 parts of fresh forage grass, 50 parts of sweet potato seedlings, 15 parts of distiller's grains, and 10 parts of fruit peel residue were pulverized and added with an inoculum of 0.01% by mass, inoculated with Bacillus, Bifidobacterium, and Lactobacillus freeze-dried powder , after mixing well, anaerobic fermentation at 37-42℃ for 12-18 hours;
[0034] (2) Preparation of main ingredients: adding 30 parts of soybean meal, 20 parts of cottonseed meal, 25 parts of corn, 30 parts of wheat bran, 8 parts of fish meal, 8 parts of bone meal, and 3 parts of apple powder to an inoculum of 0.1% by mass, Inoculate Bacillus, Bifidobacterium, Lactobacillus freeze-dried powder, mix well, anaerobic fermentation at 25-35 ℃ for 24-48 hours;
[0035](3) Preparation of accessories: weigh 8 parts of Lycium barbarum, 5 parts o...
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