Microbial fermented organic fodder for sows
A technology of microbial fermentation and organic feed, applied in the field of microbial fermentation organic feed for sows, can solve problems such as the decline of breeding quality, achieve the effects of improving digestion and absorption function, enhancing immunity and disease resistance, and promoting proliferation
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Embodiment 1
[0018] A method for preparing organic feed fermented by microorganisms for sows, comprising the following steps:
[0019] (1) Prepare the base material: crush 20 parts of fresh grass, 30 parts of sweet potato seedlings, 5 parts of distiller's grains, and 5 parts of peel residue, add an inoculation amount of 0.01% by mass ratio, and inoculate Bacillus, Bifidobacterium, and lactic acid bacteria freeze-dried powder , after mixing well, anaerobically ferment at 37-42°C for 12-18 hours;
[0020] (2) Prepare the main ingredients: add 20 parts of soybean meal, 10 parts of cotton meal, 10 parts of corn, 20 parts of wheat bran, 2 parts of fish meal, 2 parts of bone meal, and 1 part of apple powder into the inoculum with a mass ratio of 0.1%. Inoculate Bacillus, Bifidobacterium, and lactic acid bacteria freeze-dried powder, mix well, and anaerobically ferment at 25-35°C for 24-48 hours;
[0021] (3) Preparation of auxiliary materials: Weigh 2 parts of wolfberry, 2 parts of kaempferen, ...
Embodiment 2
[0025] A method for preparing organic feed fermented by microorganisms for sows, comprising the following steps:
[0026] (1) Prepare the base material: crush 30 parts of fresh pasture grass, 40 parts of sweet potato seedlings, 10 parts of distiller's grains, and 8 parts of peel residue, add an inoculation amount of 0.01% by mass ratio, and inoculate Bacillus, Bifidobacterium, and lactic acid bacteria freeze-dried powder , after mixing well, anaerobically ferment at 37-42°C for 12-18 hours;
[0027] (2) Prepare the main ingredients: add 25 parts of soybean meal, 15 parts of cotton meal, 20 parts of corn, 25 parts of wheat bran, 5 parts of fish meal, 5 parts of bone meal, and 2 parts of apple powder into the inoculum with a mass ratio of 0.1%. Inoculate Bacillus, Bifidobacterium, and lactic acid bacteria freeze-dried powder, mix well, and anaerobically ferment at 25-35°C for 24-48 hours;
[0028] (3) Preparation of auxiliary materials: Weigh 5 parts of wolfberry, 4 parts of Ka...
Embodiment 3
[0032] A method for preparing organic feed fermented by microorganisms for sows, comprising the following steps:
[0033] (1) Prepare the base material: crush 40 parts of fresh forage grass, 50 parts of sweet potato seedlings, 15 parts of distiller's grains, and 10 parts of peel residue, add an inoculum amount of 0.01% by mass ratio, and inoculate Bacillus, Bifidobacterium, and lactic acid bacteria freeze-dried powder , after mixing well, anaerobically ferment at 37-42°C for 12-18 hours;
[0034] (2) Prepare the main ingredients: add 30 parts of soybean meal, 20 parts of cotton meal, 25 parts of corn, 30 parts of wheat bran, 8 parts of fish meal, 8 parts of bone meal, and 3 parts of apple powder into the inoculum with a mass ratio of 0.1%. Inoculate Bacillus, Bifidobacterium, and lactic acid bacteria freeze-dried powder, mix well, and anaerobically ferment at 25-35°C for 24-48 hours;
[0035](3) Preparation of auxiliary materials: Weigh 8 parts of wolfberry, 5 parts of Kaempf...
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