Nutritive colored formula organic rice flour for babies and preparation method of nutritive colored formula organic rice flour

Abstract

The invention discloses nutritive colored formula organic rice flour for babies. The nutritive colored formula organic rice flour comprises the following raw materials. Each 500g of the finished product of the nutritive colored formula organic rice flour comprises 400g of organic germ rice, 30-40g of selenium-enriched organic brown rice, 12-20g of red rice, 12-20g of glutinous millet, 12-20g of green rice, 12-20g of purple rice, and 12-20g of black rice. The invention further discloses a preparation method of the nutritive colored formula organic rice flour for babies. The preparation method comprises the following working procedures of preparing colored organic rice, selecting raw rice of which the moisture content is 13%-16%, the amylose content is 18%-22%, the crude protein value is smaller than or equal to 10%, and the crude fat mass content is smaller than or equal to 0.45%, performing pulp conditioning, performing homogenizing, performing gelatinizing, performing glue milling, performing drying, performing crushing, performing separation and performing air drying. The nutritive colored formula organic rice flour is specially designed for providing nutrient components requiredfor growth of babies, is balanced in nutrients and soft and smooth in texture, protects the intestine and the stomach of the babies, has the efficacy of benefiting qi and nourishing the stomach, andis particularly suitable for being eaten by babies under 3 years old.

Description

technical field [0001] The invention relates to the technical field of processing organic rice flour, in particular to a color formula organic rice flour for infant nutrition and a preparation method thereof. Background technique [0002] Infants and young children aged 0-3 are in an important growth and development period, and their internal metabolism is vigorous, and the amount of energy and nutrients required is relatively higher than that of adults, especially nutrients such as energy, protein, lipids, calcium, zinc, and iron. . Traditional organic rice is delicious, nutritious, rich in carbohydrates, protein, fat, B vitamins and trace elements, etc., and has the functions of nourishing, nourishing and therapeutic. It is a rare ingredient in processed functional foods. In recent years, in order to solve the contradiction between the good taste of rice and its low nutritional content, and the single nutrition of most products, which is not conducive to the healthy growt...

AI Technical Summary

Problems solved by technology

In recent years, in order to solve the contradiction between the good taste of rice and its low nutritional content, and the single nutrition of most products, which is not good for the healthy growth of children, organic rice has been processed into rice noodles that are easy to digest and absorb for infants.

However, although there are various types of children's rice noodles sold on the market, the protein, fat, B vitamins, niacin, V in traditional organic rice P , V F , V H (Biotin) and trace elements such as N, P, K, Mg, Ca, Se, Fe, Zn, Mn, Cu, etc. are still lower than the requirements for the above-mentioned nutrition for infants aged 0-3

In view of the single nutrition of children's organic rice flour products on the market, it is not good for the growth of infants aged 0-3 years old, and it is very easy to cause constipation in infants aged 0-3 years old. The nutritional formula of organic rice noodles to solve the above-mentioned shortcomings of existing products and meet the nutritional needs of infants and young children aged 0 to 3