All cotton cheese slashing processing method
A processing method and package yarn technology, applied in the textile field, can solve the problems of unfavorable yarn end and covering, high yarn cost, and long process flow, etc., to achieve the effect of enhancing the competitiveness of enterprises, improving the grade of finished products, and shortening the process flow
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Embodiment 1
[0027] Example 1: A method for sizing all-cotton cheese, using a precision digital winding winder from Swiss SSM Company to loosen the bobbin and obtain a bobbin tension of 0.3g / cm 3 , the package yarn hardness Shore hardness is 30 degrees, and the yarn weight is 0.86 kg / package, then soak the loose package package in water at 98°C for 40 minutes, add soda ash according to the ratio of 6g / L, That is, add 2g of soda ash per liter of water; dye the bobbin after soaking, add dye 1.0% owf, Yuanming powder 50g / L, alkali 8g / L, dyeing temperature 88 ℃, dyeing time 80 minutes; soap after dyeing Washing, add neutralizing acid agent according to the ratio of 2.5g / L, soaping temperature 80 ℃, soaping time 15 minutes, that is, add 1g neutralizing acid agent per liter of water; the bobbin after soaping is subjected to sizing treatment, said The slurry contains main slurry and auxiliary material,
[0028] The main slurry is: 3.3% of modified starch with a polymerization degree of 5000, and...
Embodiment 2
[0032] Example 2: A method for sizing all-cotton cheese, using a precision digital winding winder from Swiss SSM Company to loosen the bobbin, and obtain a bobbin tension of 0.2g / cm 3 , the package yarn hardness Shore hardness is 35 degrees, and the yarn weight is 0.92 kg / package package, and then soak the package yarn after loosening the package in 90°C water for 50 minutes, and add soda ash according to the ratio of 2g / L, That is, add 6g of soda ash per liter of water; dye the bobbin after soaking, add dye 3.0% owf, sodium sulfate 45g / L, alkali 2g / L, dyeing temperature 90°C, dyeing time 55 minutes; soap after dyeing Washing, add neutralizing acid agent according to the ratio of 1.5g / L, soaping temperature 100 ℃, soaping time 19 minutes, that is, add 3g neutralizing acid agent per liter of water; The slurry contains main slurry and auxiliary material,
[0033] The main slurry is: 3% of modified starch with a polymerization degree of 1000, and the modified starch is at leas...
Embodiment 3
[0037] Example 3: A method for sizing all-cotton cheese, using a precision digital winding winder from Swiss SSM Company to loosen the bobbin, and obtain a bobbin tension of 0.5g / cm 3, the package yarn hardness Shore hardness is 20 degrees, and the yarn weight is 0.91 kg / package, then soak the loose package package in water at 95°C for 60 minutes, add soda ash at a ratio of 5g / L, That is, add 3g of soda ash per liter of water; dye the bobbin after soaking, add dye 0.5% owf, Yuanming powder 30g / L, alkali 6g / L, dyeing temperature 66 ℃, dyeing time 75 minutes; soap after dyeing Washing, add neutralizing acid agent according to the ratio of 3g / L, soaping temperature 85 ℃, soaping time 11 minutes, namely add 1.5g neutralizing acid agent in every liter of water; The slurry contains main slurry and auxiliary material,
[0038] The main slurry is: 4% of modified starch with a polymerization degree of 3000, and the modified starch is at least one of oxidized starch, acid-thinned starc...
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