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All cotton cheese slashing processing method

A processing method and package yarn technology, applied in the textile field, can solve the problems of unfavorable yarn end and covering, high yarn cost, and long process flow, etc., to achieve the effect of enhancing the competitiveness of enterprises, improving the grade of finished products, and shortening the process flow

Inactive Publication Date: 2018-02-16
XINJIANG RUYI TEXTILE GARMENT CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the textile trade process is based on order-based production. Before the production order, design samples need to be proofed many times. Xinjiang is located in a remote place, and the cycle of confirming samples is long, which is not suitable for mass production, which seriously affects the market of local textile enterprises in Xinjiang. In order to change this status quo, how can local textile enterprises change from large batches to small batch production, and how can they shorten the technological process, will help enhance the market competitiveness of local textile enterprises
[0004] Yarn needs to be sized before weaving. At present, a large sizing machine is used for sizing. The existing sizing machine has complex equipment, large volume, high maintenance costs, and a long process. In the sizing process , due to the large surface tension of the size liquid, and some impurities such as cotton wax and pectin on the surface of the yarn, the time for the warp yarn to pass through the size tank is relatively short, which is not conducive to the end of the yarn and the coating, and the sizing machine generally only adapts to For large batch production, for small batch production, the yarn cost is higher

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: A method for sizing all-cotton cheese, using a precision digital winding winder from Swiss SSM Company to loosen the bobbin and obtain a bobbin tension of 0.3g / cm 3 , the package yarn hardness Shore hardness is 30 degrees, and the yarn weight is 0.86 kg / package, then soak the loose package package in water at 98°C for 40 minutes, add soda ash according to the ratio of 6g / L, That is, add 2g of soda ash per liter of water; dye the bobbin after soaking, add dye 1.0% owf, Yuanming powder 50g / L, alkali 8g / L, dyeing temperature 88 ℃, dyeing time 80 minutes; soap after dyeing Washing, add neutralizing acid agent according to the ratio of 2.5g / L, soaping temperature 80 ℃, soaping time 15 minutes, that is, add 1g neutralizing acid agent per liter of water; the bobbin after soaping is subjected to sizing treatment, said The slurry contains main slurry and auxiliary material,

[0028] The main slurry is: 3.3% of modified starch with a polymerization degree of 5000, and...

Embodiment 2

[0032] Example 2: A method for sizing all-cotton cheese, using a precision digital winding winder from Swiss SSM Company to loosen the bobbin, and obtain a bobbin tension of 0.2g / cm 3 , the package yarn hardness Shore hardness is 35 degrees, and the yarn weight is 0.92 kg / package package, and then soak the package yarn after loosening the package in 90°C water for 50 minutes, and add soda ash according to the ratio of 2g / L, That is, add 6g of soda ash per liter of water; dye the bobbin after soaking, add dye 3.0% owf, sodium sulfate 45g / L, alkali 2g / L, dyeing temperature 90°C, dyeing time 55 minutes; soap after dyeing Washing, add neutralizing acid agent according to the ratio of 1.5g / L, soaping temperature 100 ℃, soaping time 19 minutes, that is, add 3g neutralizing acid agent per liter of water; The slurry contains main slurry and auxiliary material,

[0033] The main slurry is: 3% of modified starch with a polymerization degree of 1000, and the modified starch is at leas...

Embodiment 3

[0037] Example 3: A method for sizing all-cotton cheese, using a precision digital winding winder from Swiss SSM Company to loosen the bobbin, and obtain a bobbin tension of 0.5g / cm 3, the package yarn hardness Shore hardness is 20 degrees, and the yarn weight is 0.91 kg / package, then soak the loose package package in water at 95°C for 60 minutes, add soda ash at a ratio of 5g / L, That is, add 3g of soda ash per liter of water; dye the bobbin after soaking, add dye 0.5% owf, Yuanming powder 30g / L, alkali 6g / L, dyeing temperature 66 ℃, dyeing time 75 minutes; soap after dyeing Washing, add neutralizing acid agent according to the ratio of 3g / L, soaping temperature 85 ℃, soaping time 11 minutes, namely add 1.5g neutralizing acid agent in every liter of water; The slurry contains main slurry and auxiliary material,

[0038] The main slurry is: 4% of modified starch with a polymerization degree of 3000, and the modified starch is at least one of oxidized starch, acid-thinned starc...

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Abstract

The invention discloses an all cotton cheese slashing processing method. The all cotton cheese slashing processing method at least includes the following steps: spool loosening, pre-processing, and slashing. In the slashing step, the used slashing solution includes a primary slashing agent and a secondary slashing agent; the primary slashing agent includes 3-8% of modified starch having the degreeof polymerization of 200-6000, wherein the modified starch is at least one of oxidized starch, acidified starch, starch acetate, phosphate ester starch, and carboxymethyl starch; and the secondary slashing agent includes 2-8% of a decomposer, 1-3% of a smoothing agent, 0.1-0.5% of a preservative, 0.2-0.6% of caustic soda, 0.2-0.6% of wax, 0.3-1.2% of a penetrant, and the balancing being water. Compared with the prior art, the all cotton cheese slashing processing method is short in process, is simple, and can avoid a slasher.

Description

technical field [0001] The invention belongs to the field of textiles, and in particular relates to a method for sizing whole cotton cheese. Background technique [0002] Xinjiang is an important cotton producing area in my country. With its unique natural conditions, the cotton produced has long fibers, good color, and strong tensile strength. It is a high-quality textile raw material. However, my country's textile production market and sales market are mainly concentrated in the southern coastal areas and economically developed areas. At present, most of the lint is packed and shipped to the southern coastal areas and economically developed areas for processing in the southern coastal areas and economically developed areas. Good yarn is shipped to southern coastal areas and economically developed areas, but for local enterprises in Xinjiang, most of them are engaged in basic spinning processes. [0003] Most of the textile trade process is based on order-based production. ...

Claims

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Application Information

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IPC IPC(8): D06B9/04D06B3/09D06M15/11D06M11/38D06M101/06
CPCD06B3/09D06B9/04D06M11/38D06M15/11D06M2101/06D06M2200/40
Inventor 张印堂韦节彬张佐平陈仰孚李华陈超张庆娟禹辉杨莉
Owner XINJIANG RUYI TEXTILE GARMENT CO LTD
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