System and method capable of increasing protein extraction effect

A protein and extraction technology, applied in the system field of improving the protein extraction effect, can solve the problems of poor protein particle stability, low protein dissolution efficiency, poor extraction effect, etc., to achieve improved protein separation effect, shortened extraction time, and increased stability. Effect

Pending Publication Date: 2018-03-02
SHANDONG YUWANG ECOLOGY FOOD IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extraction effect of the above conventional methods is affected by the extraction time, the extraction time is longer, generally about 30 minutes, and the extraction effect is not good, the protein dissolution efficiency is low, the protein particle stability is poor, and the water consumption in the extraction process is relatively high. many
[0004] Chinese patent document CN106720920A discloses a method for preparing soybean protein isolate that improves solubility and eliminates beany smell. In this method, soybean meal is mixed with water, and then the antioxidant iso-VC sodium or L-cysteine ​​is added for extraction. , acid precipitation, curd separation, neutralization, enzymatic hydrolysis, a sterilization flash, a second sterilization flash, the second flash liquid is homogenized by high pressure, and then spray-dried to obtain soybean protein isolate products; but the method is also The traditional equipment and method of alkali-dissolving and acid precipitation also have the disadvantages of traditional equipment and methods.

Method used

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  • System and method capable of increasing protein extraction effect
  • System and method capable of increasing protein extraction effect
  • System and method capable of increasing protein extraction effect

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A system capable of improving the protein extraction effect, comprising two mixing tanks 1 and two ultra-fine grinding equipment a4; the feed ports at the upper end of each ultra-fine grinding equipment a4 are respectively connected to pipelines 2 and connected to the two mixing tanks 1 lower end. Pneumatic ball valves 3 are respectively arranged on the pipelines 2 connecting the two ultra-fine pulverizing equipment a4 respectively. By controlling the pneumatic ball valve 3, the flow direction switching of materials to different ultrafine grinding equipment a4 is realized;

[0047] The stirring tank 1 is provided with a rapid stirring device 7, and the stirring rate is 0-5000r / min; the upper part of the stirring tank 1 is provided with a feeding port. The rapid stirring device 7 is a prior art and can be purchased commercially; it can be installed in the stirring tank 1 according to the prior art.

[0048]The superfine pulverization equipment a4 is provided with a dis...

Embodiment 2

[0051] A system capable of improving the protein extraction effect, comprising two mixing tanks 1 and two ultra-fine grinding equipment a4; the feed ports at the upper end of each ultra-fine grinding equipment a4 are respectively connected to pipelines 2 and connected to the two mixing tanks 1 lower end. Pneumatic ball valves 3 are respectively arranged on the pipelines 2 connecting the two ultra-fine pulverizing equipment a4 respectively. By controlling the pneumatic ball valve 3, the flow direction switching of materials to different ultrafine grinding equipment a4 is realized;

[0052] The stirring tank 1 is provided with a rapid stirring device 7, and the stirring rate is 0-5000r / min; the upper part of the stirring tank 1 is provided with a feeding port. The rapid stirring device 7 is a prior art and can be purchased commercially; it can be installed in the stirring tank 1 according to the prior art.

[0053] The superfine pulverization equipment a4 is provided with a di...

Embodiment 3

[0057] Utilize the method for extracting protein by the system described in embodiment 1, comprise steps:

[0058] Add 1000g of soybean meal, 8L of water and 2g of food-grade defoamer into the mixing tank 1, and soak at 30°C for 25 minutes under the stirring of the rapid stirring device 7 (stirring speed is 4500r / min); then remotely control the pneumatic ball valve 3, Make the mixed liquid enter the superfine pulverization equipment a4 through the pipeline 2, and shear and pulverize it at 3000 rpm for 3 minutes in the superfine pulverization equipment with 80 mesh tooth gap, and the shear pulverization efficiency is 0.3m 3 / min, to obtain the extract 1; then in the ultra-fine grinding equipment with 200 mesh tooth gap, shear and grind at 3000 rpm for 3 minutes, the shearing and grinding efficiency is 0.3m 3 / min, the extract 2 was obtained, and its sugar content was measured to be 11.2BX. The extract 2 is separated by separator a to obtain soybean milk and soybean dregs.

[...

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Abstract

The invention provides a system and method capable of increasing a protein extraction effect. The system comprises a stirring tank and crushing equipment a, wherein the lower end of the stirring tankcommunicates with a feed opening of the upper end of the crushing equipment a through a pipeline, a valve is arranged on the pipeline, a stirring device is arranged in the stirring tank, and a feed opening is formed in the upper part of the stirring tank; and a discharge opening is formed in the crushing equipment a. According to the system and the method, the particle diameter of protein can be effectively reduced, the protein dissolving and extraction efficiency is improved, the protein extraction time is shortened, the residual amount of protein in bean dregs is reduced, the stability of the protein particles is improved, and besides, the water consumption during protein extraction is reduced.

Description

technical field [0001] The invention relates to a system and method capable of improving protein extraction effect, belonging to the technical field of protein processing. Background technique [0002] Soybean protein is a kind of vegetable protein, which is rich in various essential amino acids and has unique nutritional value. Soybean Protein Isolate is a full-price protein food additive produced from low-temperature desolvated soybean meal. Alkali-dissolution and acid-precipitation process is generally used in the processing of soybean protein isolate. The protein extraction process is mainly based on the principle of alkali-dissolution, and the protein is extracted by controlling a certain pH value, temperature and other conditions. [0003] Soybean protein isolate extraction process usually adopts conventional equipment and process. The process method is: the raw material of soybean meal is mixed with extraction water at about 45 degrees after steam heating for extract...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/00A23J1/14B01D11/02
CPCB01D11/0257B01D11/028B01D11/0284A23J1/005A23J1/14A23V2002/00A23V2200/204A23V2250/5488A23V2300/40A23V2300/31A23V2300/38A23V2300/14
Inventor 牛祥臣刘汝萃孙文龙李国新
Owner SHANDONG YUWANG ECOLOGY FOOD IND
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