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Pan-fried corn cakes and preparation method thereof

A technology of tortillas and corns, which can be used in baking, fried food, dough processing, etc., and can solve the problem of single pancakes

Pending Publication Date: 2018-03-09
张勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to provide consumers with more choices and change the current situation of single pancakes in the market, it is necessary to further develop the types of pancakes

Method used

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  • Pan-fried corn cakes and preparation method thereof
  • Pan-fried corn cakes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Fried tortilla ingredients: 500g dry steamed meat, 50g carrot, 35g water chestnut, 35g shallot, 300g corn.

[0030] The preparation method of the above-mentioned fried corn cakes: crush dry steamed meat, carrots, water chestnuts, shallots, add corn and stir evenly to make cakes with a diameter of 10 cm and a thickness of 1.8 cm, and place them on rapeseed oil at a temperature of 120 ° C Fry for 17 minutes and serve.

Embodiment 2

[0032] Fried tortilla ingredients: 500g dry steamed meat, 50g carrot, 35g water chestnut, 35g shallot, 300g corn.

[0033] The horseshoe is horseshoe powder, and the preparation method of the horseshoe powder is as follows: peel the horseshoe and wash it with water, place it for 20 minutes to drain, and then cut it into thin slices with a thickness of 2mm to obtain horseshoe slices; put the horseshoe slices in the fresh-keeping liquid Immerse at 30°C for 10 minutes, take it out and place it for 10 minutes to drain, crush through a 20-mesh sieve, and vacuum-dry for 5 hours at a vacuum degree of 0.06MPa and a temperature of 50°C to obtain horseshoe powder.

[0034] The preparation method of the fresh-keeping liquid is: add 0.1 weight part of citric acid, 0.3 weight part of sodium chloride, 2.5 weight part of modified carboxymethyl chitosan, 0.4 weight part of laminarin into 100 weight parts of distilled water at a speed of 300 Stir at rpm for 10 minutes and mix evenly.

[0035]...

Embodiment 3

[0038] Fried tortilla ingredients: 500g dry steamed meat, 50g carrot, 35g water chestnut, 35g shallot, 300g corn.

[0039] The horseshoe is horseshoe powder, and the preparation method of the horseshoe powder is as follows: peel the horseshoe and wash it with water, place it for 20 minutes to drain, and then cut it into thin slices with a thickness of 2mm to obtain horseshoe slices; put the horseshoe slices in the fresh-keeping liquid Immerse at 30°C for 10 minutes, take it out and place it for 10 minutes to drain, crush through a 20-mesh sieve, and vacuum-dry for 5 hours at a vacuum degree of 0.06MPa and a temperature of 50°C to obtain horseshoe powder.

[0040] The preparation method of described preservation liquid is: add 0.1 weight part of citric acid, 0.3 weight part of sodium chloride, 2.5 weight part of carboxymethyl chitosan, 0.4 weight part of laminarin to 100 weight parts of distilled water at a speed of 300 rpm Stir for 10 minutes to mix evenly.

[0041] The prepa...

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Abstract

The invention discloses pan-fried corn cakes and a preparation method thereof. The pan-fried corn cakes are prepared from the following raw materials in parts by weight: 450-550 parts of meat, 45-55 parts of carrots, 30-40 parts of water-chestnuts, 30-40 parts of shallots and 250-350 pars of corn. The pan-fried corn cakes provided by the invention contain rich vitamin C, potassium and ferrum and the like, are rich in nutrient, have the characteristics of being crispy, fragrant and pure, are excellent in flavor and taste, and integrate dietary therapy and health care; the pan-fried corn cakes have the health care functions of delaying senescence, reducing serum cholesterol, preventing skin lesion, reducing fever and causing diuresis, tonifying middle-Jiao and Qi, tonifying spleen and nourishing the stomach, stopping abnormal sweating due to general debility, being good to cardiovascular vessels, reducing fat and pressure, being low in fat and sugar, moistening lung to arrest cough, relieving chest stuffiness and removing stasis, calming the heart and tranquilizing the mind, improving the immunity and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fried tortilla and a preparation method thereof. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. [0003] Pancakes are one of the traditional Chinese foods. Traditional pancakes are baked with flour and cornmeal to make a paste. It is mostly made of coarse grains, but also fine noodles. After being baked into a cake, it has less moisture and is drier. It looks like cowhide. It can be thick or thin, easy to stack, has a chewy taste, and can withstand hunger after eating. Generally square, loose and porous. After being folded, it becomes a rectangle, which is coarse grain and resistant to hunger. In terms of ...

Claims

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Application Information

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IPC IPC(8): A21D13/60A21D13/04A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366A21D13/04A21D13/60
Inventor 张勇
Owner 张勇
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