EGF/vitamin E acetate-cyclodextrin liposome as well as preparation method, use method and application thereof
A kind of cyclodextrin and acetate technology, which is applied to the preparation of EGF/vitamin E acetate-cyclodextrin liposome, the use method and application of EGF/vitamin E acetate-cyclodextrin liposome It can solve the problems of low bioavailability, easy inactivation, restricted promotion and use, etc., and achieve the effects of convenient use, easy packaging, and improved stability and bioavailability
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Embodiment 1
[0035] (1) Weigh 4.00g of β-cyclodextrin, add 100ml of distilled water to fully dissolve it; take another 0.50g of vitamin E acetate, stir at 35°C for 6h, and centrifuge the dispersion of inclusion compound at 70000g for 60min , the supernatant is an aqueous solution of vitamin E acetate-cyclodextrin inclusion compound, the supernatant is concentrated in vacuum, and the concentrate is dried in a vacuum oven at 40°C and 0.08MPa for 6 hours to obtain powdered vitamin E acetate -Cyclodextrin inclusion compound, the inclusion rate reaches 86.57% through measurement.
[0036](2) 10.25g of soybean lecithin and 2.50g of cholesterol were mixed and dissolved in 50ml of anhydrous ether; 1.50g of EGF and the above vitamin E acetate-cyclodextrin inclusion compound 3.00g were dissolved in 50ml of 0.02M pH7. 4 in phosphate buffered saline. After the solution was fully mixed, it was subjected to ultrasonic treatment in an ice-water bath (ultrasonic power 80%, ultrasonic time 5 min), and the...
Embodiment 2
[0039] (1) Weigh 3.80g of hydroxypropyl-β-cyclodextrin, add 100ml of distilled water to fully dissolve it, and take another 0.70g of vitamin E acetate, stir at 30°C for 4h, and dissolve the dispersion of the clathrate in Centrifuge at 70,000g for 60min, the supernatant is an aqueous solution of vitamin E acetate-cyclodextrin inclusion compound, concentrate the supernatant in vacuum, and dry the concentrate in a vacuum drying oven at 40°C and 0.08MPa for 6h to obtain powdered vitamin E acetate-cyclodextrin inclusion compound, the inclusion rate reaches 82.53% through measurement.
[0040] (2) Mix 10.25g egg yolk lecithin and 2.50g cholesterol and dissolve in 50ml of anhydrous ether; dissolve 1.50g of EGF and the above vitamin E acetate-cyclodextrin inclusion complex 3.00g in 50ml of 0.02M pH7.4 in phosphate buffered saline solution. After the solution was fully mixed, it was subjected to ultrasonic treatment in an ice-water bath (ultrasonic power 80%, ultrasonic time 5 min), a...
Embodiment 3
[0043] (1) Weigh 4.50g of β-cyclodextrin, add 100ml of distilled water to fully dissolve it, take another 0.90g of vitamin E acetate, stir at 50°C for 5h, and centrifuge the dispersion of inclusion compound at 70000g for 60min , the supernatant is an aqueous solution of vitamin E acetate-cyclodextrin inclusion compound, the supernatant is concentrated in vacuum, and the concentrate is dried in a vacuum oven at 40°C and 0.08MPa for 6 hours to obtain powdered vitamin E acetate -Cyclodextrin inclusion compound, the inclusion rate reaches 86.23% through measurement.
[0044] (2) 10.25g of hydrogenated soybean lecithin and 2.50g of cholesterol were mixed and dissolved in 50ml of anhydrous ether; 1.50g of EGF and the above vitamin E acetate-cyclodextrin inclusion compound 3.00g were dissolved in 50ml of 0.02M pH7.4 in phosphate buffered saline solution. After the solution was fully mixed, it was subjected to ultrasonic treatment in an ice-water bath (ultrasonic power 80%, ultrasoni...
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