A kind of thermostable cysteine protease and its coding gene and application
A cysteine protease, coding gene technology, applied in the field of enzyme engineering, to achieve the effect of high-efficiency catalytic activity and high-efficiency protein degradation activity
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Embodiment 1
[0033] Example 1 Acquisition of Thermostable Cysteine Protease Gene and Its Recombinant Expression
[0034] 1. Extraction of total DNA samples of microbial communities containing thermostable cysteine protease
[0035] A gelatin wastewater high-temperature anaerobic digestion (UASB process) sludge sample was quickly frozen in liquid nitrogen after sampling and stored at -80°C for later use. After sludge samples were ground with liquid nitrogen, total DNA was extracted according to the FAST DNA Spin kit for Soil (Qbiogene, USA) kit. DNA samples were detected by agarose gel electrophoresis and ultraviolet spectrophotometer, the concentration was adjusted to 100ng / μL, and stored at -20°C.
[0036] 2. Acquisition of thermostable cysteine protease gene
[0037] Using the total DNA obtained in step 1 as a template, use the primer 1 shown in the sequence table SEQ ID NO.3 and the primer 2 shown in the sequence table SEQ ID NO.4 to carry out PCR reaction to amplify the thermos...
Embodiment 2
[0046] The activity detection of embodiment 2 thermostable cysteine protease (casein hydrolysis method)
[0047] 1. Principle:
[0048] The target substrate casein is hydrolyzed by cysteine protease under appropriate buffer conditions to release free tyrosine or small peptides containing tyrosine into the reaction solution. Afterwards, trichloroacetic acid was added to the reaction system to precipitate macromolecular proteins (including cysteine protease and unreacted substrate casein), and the content of tyrosine in the supernatant was determined by the Folin method, which can indirectly reflect cysteine The definition of the activity level of acid protease: 1 μg of tyrosine produced by hydrolyzing casein per minute at 75°C is defined as 1 protease activity unit (1U).
[0049] 2. Experimental methods and results:
[0050] 2.1 Test sample
[0051] Cysteine protease kospCl (from Example 1); commercially available papain. Before the test, the protease dry powder was...
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