Process for extracting polysaccharide from dendrobium officinale leaf according to enzymatic degradation method
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 贺州市星辉科技有限公司
- Publication Date
- 2018-05-01
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a method for extracting components of dendrobium candidum, in particular to a technique for extracting polysaccharides from dendrobium candidum by using an auxiliary technology of enzyme degradation method, and belongs to the field of deep processing of dendrobium candidum. Background technique
[0002] Dendrobium officinale is a perennial herb of the family Dendrobium genus. Dendrobium officinale is a very rare and precious Chinese medicinal material recorded in the Pharmacopoeia of the People's Republic of China. Dendrobium officinale is sweet in nature and slightly cold. Meridians, promoting body fluid and benefiting the stomach, clearing away heat and nourishing yin, nourishing the lungs and relieving cough, benefiting the kidney and improving eyesight. It has the effects of immune regulation and anti-aging.
[0003] In recent years, Dendrobium officinale has been processed into Fengdou in large quantities, and Fengdou onl...