High-valued utilizing method of haematococcus pluvialis algal residue in economic crab fattening fodder

A high-value technology of Haematococcus pluvialis, applied in animal feed, animal feed, application, etc., can solve problems such as unsatisfactory crab breeding, unstable source and quality, and safety doubts, and achieve a reduction in bait Cost and breeding risk, realizing high-value utilization, and ensuring the effect of fattening effect

Active Publication Date: 2018-05-04
SHANGHAI OCEAN UNIV
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  • Abstract
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Problems solved by technology

However, the natural astaxanthin derived from Haematococcus pluvialis powder is expensive, usually converted into pure astaxanthin as high as 50 yuan per gram. At present, natural astaxanthin extracted from Haematococcus pluvialls powder is mainly used in food and health products In the fields of medicine and cosmetics, it is impossible to provide a sufficient amount of natural astaxanthin extracted from Haematococcus pluvialis to the aquatic feed industry; It onl

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  • High-valued utilizing method of haematococcus pluvialis algal residue in economic crab fattening fodder
  • High-valued utilizing method of haematococcus pluvialis algal residue in economic crab fattening fodder
  • High-valued utilizing method of haematococcus pluvialis algal residue in economic crab fattening fodder

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Embodiment Construction

[0050] Specific implementation examples

[0051] In order to make the technical means, creative features, goals and effects of the present invention easy to understand, the present invention will be further elaborated below through "Application example of Haematococcus pluvialis algae residue on river crab female body fattening feed".

[0052] 1.1 Determination of astaxanthin and other main nutrients in the algal residue of Haematococcus pluvialis

[0053] Acetone was used as a solvent to extract the total carotenoids in the algae residue, and the astaxanthin content was determined by liquid chromatography. The chromatographic column was Luna 3u Silica (150mm×4.60mm, phenomenonex, USA), and the mobile phase was n-hexane and acetone ( 83:17, V / V) (Tume et al, 2009), according to the standard method of AOAC to determine feed moisture (105 ° C drying method), crude protein (Kjeldahl method) and crude ash (550 ° C burning method ); using chloroform:methanol (V / V=2:1) ​​to extra...

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Abstract

The invention discloses a high-valued utilizing method of haematococcus pluvialis algal residue in an economic crab fattening fodder, which includes steps of (1), testing content of astaxanthin in thehaematococcus pluvialis algal residue; (2), confirming the additive amount of the haematococcus pluvialis algal residue in different economic crab fattening fodder formulas; (3), processing the economic crab fattening fodder by using a proper fodder processing technique; and (4), scientifically feeding the economic crabs by the fattening fodder to fatten. The method can calculate the additive amount of the haematococcus pluvialis algal residue in the fodder formula according to the demand of astaxanthin in the crab fattening period and astaxanthin content in the haematococcus pluvialis algalresidue; the method carries out scientific fattening according to the development of crab ovary. The fattening fodder prepared and used by the method can reduce the fodder formula cost of over 1500 Yuan/Ton, and improve the crab fattening effect; the red paste rate after fattening is up to 85% above.

Description

technical field [0001] The invention relates to a high-value application method of Haematococcus pluvialis algal residue in crab fattening feed, and belongs to the technical field of aquatic feed and breeding. Background technique [0002] Haematococcus pluvialis is an important freshwater economic green algae, its dry powder usually contains 1.5-6% natural astaxanthin, is the main source of natural astaxanthin, and has high economic value ( Sandeshe et al, 2008; Orosa et al, 2005). The natural astaxanthin in Haematococcus pluvialis powder is all-trans L-astaxanthin, which exists in the form of esterification, has stable properties and high bioavailability (Holtin et al, 2009); in addition, natural shrimp Penicillins can inhibit tumor cell proliferation (Cenariu et al., 2015), improve antioxidant and immunity (Fiedor and Burda, 2014; Hughes, 2001), anti-aging (Kidd, 2011), reduce the risk of cancer and cardiovascular disease (Shareck et al., 2017; Riccioni, 2009) and other...

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Application Information

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IPC IPC(8): A01K61/59A23K50/80A23K10/30
CPCA01K61/59A23K10/30A23K50/80Y02A40/81Y02A40/818
Inventor 吴旭干成永旭龙晓文麻楠刘建国侯文杰常国亮
Owner SHANGHAI OCEAN UNIV
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