Preparation method of organic grape fruit wine

A kind of technology of grape fruit wine and production method, applied in the direction of wine preparation, organic fertilizer preparation, microbe-based method, etc.

Inactive Publication Date: 2018-05-04
烟台智祺化学技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of traditional wine can no longer meet the needs of

Method used

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  • Preparation method of organic grape fruit wine
  • Preparation method of organic grape fruit wine

Examples

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Effect test

Embodiment 1

[0079] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice and wine according to the mass ratio of 5:95 to obtain organic grape wine;

[0080] The juice preparation is carried out according to the following steps:

[0081] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0082] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0083] 3) Juicing: Add sulfur dioxide concentration of 45mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0084] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen; ...

Embodiment 2

[0130] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice and wine according to the mass ratio of 10:90 to obtain organic grape wine;

[0131] The juice preparation is carried out according to the following steps:

[0132] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0133] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0134] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0135] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen; ...

Embodiment 3

[0181] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice and wine according to the mass ratio of 15:85 to obtain organic grape wine;

[0182] The juice preparation is carried out according to the following steps:

[0183] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0184] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0185] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0186] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen; ...

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Abstract

The invention relates to a preparation method of an organic grape fruit wine. The preparation method comprises the following steps of interplanting the plant with insect expelling and killing effect into an orchard, managing the orchard according to the organic planting requirements, picking the ripened grape, and brewing wine, so as to obtain the organic grape fruit wine. The wine, which is prepared from the organic grape, has the advantages of nutrients, health, safety, and no pesticide residue.

Description

technical field [0001] The invention relates to a production method of organic grape wine. Background technique [0002] Food is the most important thing for the people, and strengthening food safety work is related to the health and life safety of more than 1.3 billion people in our country, so we must pay close attention to it. In recent years, the party and the government have made great efforts to improve food safety, and the food safety situation has continued to improve. However, there are still many problems, and the people still have a lot of expectations. safety on the ground". [0003] Wine has a long history. It has the functions of aiding digestion, beautifying the skin and supplementing nutrition. It is deeply loved by people. At present, most of the grapes used to make wine are planted in common ways, contain pesticide ingredients, and have poor taste. The taste of traditional wine can no longer meet the needs of contemporary young people, and wine companies ...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G1/02C12G1/022C12G1/04C12G1/06C12N1/20C12N9/36C05F17/00C05G3/00C05G3/04A01N65/03A01P21/00A01G17/00A01G22/35A01G22/00A01G13/00C12R1/865C12R1/15C05G3/80
CPCA01G13/00A01G17/005A01N65/00A01N65/03C05B7/00C05F17/00C05G3/00C05G3/80C12G1/00C12G1/02C12G1/0203C12G1/04C12G1/06C12G2200/05C12N1/20C12N9/2462C12Y302/01017C05C9/00C05D5/00C05D9/00C05F11/00C05F11/08Y02A50/30Y02W30/40
Inventor 王依轩梁涵
Owner 烟台智祺化学技术有限公司
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