Hovenia acerba low-fat high-fiber biscuit and preparing method
A technology of jujube and biscuits, which is applied in the field of jujube low-fat high-fiber biscuits and its preparation, achieving the effects of simple preparation method, good taste and high marketing value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0021] Example 1
[0022] A low-fat and high-fiber biscuits with Jujube, comprising the following components by mass percentage: Jujube powder 35%, barley flour 18%, hawthorn powder 2%, meal replacement powder 3%, salad oil 0.1%, organic corn starch 1% , Egg liquid 1%, skimmed milk powder 1%, jujube polysaccharide 1%, purple bamboo salt 0.01%, yeast 0.01%, soybean lecithin 1%, baking powder 0.0001%, and the balance of oat flour.
[0023] The egg liquid includes egg yolk liquid and egg white. Said Jujube powder is made of Se-enriched Jujube produced in Ankang City, Shaanxi Province. The meal replacement powder is prepared by mixing the following components in parts by weight: 10 parts of spinach fiber, 8 parts of goat milk protein, 4 parts of concentrated apple juice, 3 parts of concentrated kiwi juice, 2 parts of fresh white grass root, Hovenia dulcis 3 servings of seeds, 2 servings of grape seed oil, 2 servings of salmon roe.
[0024] A preparation method of Jujube low-fat high-f...
Example Embodiment
[0025] Example 2
[0026] A low-fat and high-fiber biscuit with Jujube, comprising the following components by mass percentage: Jujube powder 43%, barley powder 22%, hawthorn powder 3%, meal replacement powder 7%, salad oil 0.5%, organic corn starch 2% , Egg liquid 2%, skimmed milk powder 2%, jujube polysaccharide 2%, purple bamboo salt 0.1%, yeast 0.1%, soybean lecithin 2%, baking powder 0.0002%, and the balance of oat flour.
[0027] The egg liquid includes egg yolk liquid and egg white. Said Jujube powder is made of Se-enriched Jujube produced in Ankang City, Shaanxi Province. The meal replacement powder is prepared by mixing the following components by weight: 15 parts of spinach fiber, 15 parts of goat milk protein, 7 parts of concentrated apple juice, 7 parts of concentrated kiwi juice, 5 parts of fresh white grass root, Hovenia dulcis 6 servings of seeds, 5 servings of grape seed oil, 5 servings of salmon roe.
[0028] A preparation method of Jujube low-fat and high-fiber b...
Example Embodiment
[0029] Example 3
[0030] A low-fat and high-fiber biscuits with Jujube, comprising the following components by mass percentage: Jujube powder 41.45%, barley flour 20%, hawthorn powder 2.5%, meal replacement powder 5%, salad oil 0.2%, organic corn starch 1% , Egg liquid 1%, skimmed milk powder 1%, Jujube polysaccharide 1.8%, purple bamboo salt 0.03%, yeast 0.07%, soybean lecithin 1.5%, baking powder 0.0001%, and the balance of oat flour. The egg liquid includes egg yolk liquid and egg white. Said Jujube powder is made of Se-enriched Jujube produced in Ankang City, Shaanxi Province. The meal replacement powder is prepared by mixing the following components by weight: 12 parts of spinach fiber, 10 parts of goat milk protein, 5 parts of concentrated apple juice, 5 parts of concentrated kiwi juice, 3 parts of fresh white grass root, Hovenia dulcis 4 servings of seed, 3 servings of grape seed oil, 4 servings of salmon roe.
[0031] A preparation method of Jujube low-fat high-fiber bi...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap