Preparation method of rice cake with eyesight promoting and stomach nourishing effects

A rice cake and stomach nourishing technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste of rice cakes, cannot satisfy consumers, short shelf life, etc., and shorten the drying time. , the effect of increasing appetite and improving taste

Inactive Publication Date: 2018-06-01
全椒县崇明米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing rice cake taste is single, and shelf-l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1

[0021] The method for preparing rice cake for improving eyesight and nourishing stomach provided by the present invention includes the following steps:

[0022] S1. Add long glutinous rice, japonica rice and purple rice to water, heat up to 45℃, soak for 10h, add to the grinder and pulverize to obtain wet powder; add blackcurrant and blueberry to the blender and mix with the wet powder, add chestnut powder and pumpkin Mix powder, red date powder, sweet potato powder, yam powder, and edible oil evenly, knead the powder, and drain until the water content is 35wt% to obtain a dough;

[0023] S2. Add tangerine peel, chamomile, prunella vulgaris, wild jujube seed, plantago seed, purple shellfish, sea buckthorn, magnolia officinalis, and sand into boiling water for 4 hours, take the filtrate after filtration, and concentrate to obtain the extract;

[0024] S3. Put the wormwood, shepherd's purse, and Sophora japonica flower in a freeze dryer, set the temperature to -30°C, ...

Example Embodiment

[0027] Example 2

[0028] The method for preparing rice cake for improving eyesight and nourishing stomach provided by the present invention includes the following steps:

[0029] S1. Add long glutinous rice, japonica rice and purple rice to water, heat up to 35℃, soak for 15h, add to the grinder and pulverize to obtain wet powder; add blackcurrant and blueberry to the blender and mix with the wet powder, add chestnut powder and pumpkin Mix powder, red date powder, sweet potato powder, yam powder, and edible oil evenly, knead the powder, and drain until the water content is 25wt% to obtain a dough;

[0030] S2. Add tangerine peel, chamomile, prunella vulgaris, wild jujube seed, plantago seed, purple shellfish, seabuckthorn, magnolia officinalis, and sand into boiling water for 6 hours, take the filtrate after filtration, and concentrate to obtain the extract;

[0031] S3. Put the wormwood, shepherd's purse, and Sophora japonica in a freeze dryer, set the temperature to -45℃, vacuum at...

Example Embodiment

[0034] Example 3

[0035] The method for preparing rice cake for improving eyesight and nourishing stomach provided by the present invention includes the following steps:

[0036] S1. Add long glutinous rice, japonica rice and purple rice to water, heat up to 43℃, soak for 12h, add to the grinder and pulverize to obtain wet powder; add blackcurrant and blueberry to the mixer and mix with the wet powder, add chestnut powder and pumpkin Mix powder, red date powder, sweet potato powder, yam powder, and edible oil evenly, knead the powder and drain until the water content is 25-35wt% to obtain a dough. Among them, long glutinous rice, japonica rice, purple rice, blackcurrant, blueberry, chestnut powder, pumpkin The weight ratio of powder, red date powder, sweet potato powder, yam powder, and edible oil is 50:35:5:9:5:10:4:12:2:8:10; the average particle size of the wet powder is 70 mesh; The edible oil is a mixture of soybean oil, peanut oil, and olive oil in a weight ratio of 10:3:5;...

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PUM

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Abstract

The invention discloses a preparation method of a rice cake with eyesight promoting and stomach nourishing effects. The preparation method comprises the following steps of adding long glutinous rice,polished round-grained rice and purple rice into water, heating, soaking, and crushing, so as to obtain wet powder; adding blackcurrant and blueberry into a stirrer, pulping, mixing with the wet powder, adding chestnut powder, pumpkin powder, red date powder, sweet potato powder, yam powder and edible oil, uniformly mixing, kneading the powder, and draining until the water content is 25 to 35wt%,so as to obtain a dough; adding dried tangerine peel, chamomile, spica prunellae, semen ziziphi spinosae, semen plantaginis, concha cypraeae, seabuckthorn fruit, cortex magnoliae officinalis, and radix adenophorae into boiled water, decocting, filtering, and concentrating, so as to obtain an extract; freeze-drying wormwood, shepherdspurse herb and flos sophorae, drying by microwaves, and crushing,so as to obtain powder; uniformly mixing the dough, the extract, starch, a stabilizer, an emulsifier, and beta-cyclodextrin, and pressing into a rice cake block; steaming the rice cake block, and sterilizing. The preparation method of the rice cake with the eyesight promoting and stomach nourishing effects has the advantages that the technology is simple; the obtained rice cake contains rich nutrients, the mouth feel is good, the eyesight promoting and stomach nourishing effects are realized, the immunity of the human body is enhanced, and the storage period is long.

Description

technical field [0001] The invention relates to the technical field of rice cakes, in particular to a preparation method of rice cakes for improving eyesight and nourishing stomach. Background technique [0002] Rice cake is a traditional food with a unique flavor in my country. It uses rice flour as the main raw material and is processed through multiple manual processes such as fine grinding and sieving, steaming, kneading, stripping, shaping, and cooling. The finished product is fine, tough and waxy. Soft, sweet and delicious, it has a broad consumer market in the southern provinces. With the development of society, people have higher and higher requirements for rice cakes. But existing rice cake taste is single, and shelf-life is short, can not satisfy the requirement of consumer. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a method for preparing rice cakes for improving eyesight and n...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/105A23L33/10
CPCA23L7/10A23L19/01A23L19/09A23L19/10A23L19/105A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21
Inventor 潘虎
Owner 全椒县崇明米业有限公司
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