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Preparation method of rice cake with eyesight promoting and stomach nourishing effects

A rice cake and stomach nourishing technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste of rice cakes, cannot satisfy consumers, short shelf life, etc., and shorten the drying time. , the effect of increasing appetite and improving taste

Inactive Publication Date: 2018-06-01
全椒县崇明米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing rice cake taste is single, and shelf-life is short, can not satisfy consumer's requirement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of rice cake for improving eyesight and nourishing stomach that the present invention proposes, comprises the following steps:

[0022] S1. Add long glutinous rice, japonica rice, and purple rice into water, raise the temperature to 45°C, soak for 10 hours, put them into a pulverizer and pulverize to obtain wet powder; add blackcurrant and blueberry into a blender and mix with wet powder, add chestnut powder and pumpkin Flour, red date powder, sweet potato powder, yam powder, and edible oil are mixed evenly, knead the powder, and drain until the water content is 35wt% to obtain a dough;

[0023] S2. Put tangerine peel, chamomile, Prunella vulgaris, jujube seed, plantain seed, purple bay tooth, seabuckthorn, magnolia officinalis, and sea cucumber into boiling water for 4 hours, filter, take the filtrate, and concentrate to obtain the extract;

[0024] S3, put wormwood, shepherd's purse, and Sophora japonica into a freeze dryer, set the temper...

Embodiment 2

[0028] A kind of preparation method of rice cake for improving eyesight and nourishing stomach that the present invention proposes, comprises the following steps:

[0029] S1. Add long glutinous rice, japonica rice, and purple rice into water, raise the temperature to 35°C, soak for 15 hours, put them into a pulverizer and pulverize to obtain wet powder; add blackcurrant and blueberry into a blender and mix with wet powder, add chestnut powder and pumpkin Flour, red date powder, sweet potato powder, yam powder, and edible oil are mixed evenly, knead the powder, and drain until the water content is 25wt% to obtain a dough;

[0030] S2. Put tangerine peel, chamomile, Prunella vulgaris, jujube seed, plantain seed, purple bay tooth, seabuckthorn, magnolia officinalis, and sea cucumber into boiling water for 6 hours, filter, take the filtrate, and concentrate to obtain the extract;

[0031] S3. Put wormwood, shepherd's purse, and Sophora japonica into a freeze dryer, set the temper...

Embodiment 3

[0035] A kind of preparation method of rice cake for improving eyesight and nourishing stomach that the present invention proposes, comprises the following steps:

[0036] S1. Add long glutinous rice, japonica rice, and purple rice into water, raise the temperature to 43°C, soak for 12 hours, put them into a pulverizer and pulverize to obtain wet powder; add blackcurrant and blueberry into a blender and mix with wet powder, add chestnut powder and pumpkin flour, jujube powder, sweet potato powder, yam powder, and edible oil are mixed evenly, knead the powder, and drain until the water content is 25-35wt% to obtain a dough. Among them, long glutinous rice, japonica rice, purple rice, blackcurrant, blueberry, chestnut powder, pumpkin The weight ratio of powder, red date powder, sweet potato powder, yam powder and edible oil is 50:35:5:9:5:10:4:12:2:8:10; the average particle size of the wet powder is 70 mesh; The edible oil is a mixture of soybean oil, peanut oil and olive oil i...

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Abstract

The invention discloses a preparation method of a rice cake with eyesight promoting and stomach nourishing effects. The preparation method comprises the following steps of adding long glutinous rice,polished round-grained rice and purple rice into water, heating, soaking, and crushing, so as to obtain wet powder; adding blackcurrant and blueberry into a stirrer, pulping, mixing with the wet powder, adding chestnut powder, pumpkin powder, red date powder, sweet potato powder, yam powder and edible oil, uniformly mixing, kneading the powder, and draining until the water content is 25 to 35wt%,so as to obtain a dough; adding dried tangerine peel, chamomile, spica prunellae, semen ziziphi spinosae, semen plantaginis, concha cypraeae, seabuckthorn fruit, cortex magnoliae officinalis, and radix adenophorae into boiled water, decocting, filtering, and concentrating, so as to obtain an extract; freeze-drying wormwood, shepherdspurse herb and flos sophorae, drying by microwaves, and crushing,so as to obtain powder; uniformly mixing the dough, the extract, starch, a stabilizer, an emulsifier, and beta-cyclodextrin, and pressing into a rice cake block; steaming the rice cake block, and sterilizing. The preparation method of the rice cake with the eyesight promoting and stomach nourishing effects has the advantages that the technology is simple; the obtained rice cake contains rich nutrients, the mouth feel is good, the eyesight promoting and stomach nourishing effects are realized, the immunity of the human body is enhanced, and the storage period is long.

Description

technical field [0001] The invention relates to the technical field of rice cakes, in particular to a preparation method of rice cakes for improving eyesight and nourishing stomach. Background technique [0002] Rice cake is a traditional food with a unique flavor in my country. It uses rice flour as the main raw material and is processed through multiple manual processes such as fine grinding and sieving, steaming, kneading, stripping, shaping, and cooling. The finished product is fine, tough and waxy. Soft, sweet and delicious, it has a broad consumer market in the southern provinces. With the development of society, people have higher and higher requirements for rice cakes. But existing rice cake taste is single, and shelf-life is short, can not satisfy the requirement of consumer. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a method for preparing rice cakes for improving eyesight and n...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/105A23L33/10
CPCA23L7/10A23L19/01A23L19/09A23L19/10A23L19/105A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21
Inventor 潘虎
Owner 全椒县崇明米业有限公司
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