Preparation for preventing and treating diseases of cow limbs and hooves and preparation method of preparation
A technology for limb and hoof diseases and preparations is applied in the field of preparations for preventing and treating dairy cow limb and hoof diseases and the field of preparation thereof, which can solve the problems of short duration of disinfection of the hoof of dairy cows, skin irritation on the hoof, cold stimulation on the hoof and the like, and achieve disease prevention. Significant effect, reduce the incidence, prevent the effect of foot and foot disease
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Embodiment 1
[0043] The preparation method using the preparation of the present invention: prepare three preparations of the present invention with different components to prevent the hoof disease of dairy cows, which are respectively minerals+probiotics+carrier (test Ⅰ), minerals+antibacterial peptide+carrier (test Ⅱ), Minerals + probiotics + antimicrobial peptides + carrier (Test Ⅲ); 75 kg of montmorillonite (purchased from Inner Mongolia Ningcheng Tianyu Bentonite Technology Co., Ltd.), 2 kg of probiotics (Bacillus licheniformis, Bacillus subtilis, Natto spore bacillus according to the number ratio of 4:3:3) after adding the live bacteria content 200×10 8 cfu / g, bran powder 23kg, mixed evenly, sealed and stored for later use. Test II selected 75kg of montmorillonite, 3kg of antimicrobial peptide, and 22kg of bran powder, mixed them evenly, and sealed them for future use. Test Ⅲ uses 75kg of montmorillonite, 2kg of compound probiotics from test Ⅰ, 3kg of antimicrobial peptides, and 20kg...
Embodiment 2
[0049] The preparation method using the preparation of the present invention: select the main components in the preparation of the present invention, set 4 gradient additions as test groups, and carry out this embodiment; the selected ingredients and additions are set as Table 2, wherein probiotics Bacillus licheniformis, The composition of Bacillus subtilis and Bacillus natto is 4:3:3, and the content of live bacteria after adding is 200×10 8 cfu / g; Antimicrobial peptides include bacitracin, gramicidin S, polymyxin E and nisin, mixed in a mass ratio of 1:1:1:1. Each ingredient is added according to the amount to be added, mixed evenly, sealed and stored for later use. A total of 4 batches were prepared during the application of the example.
[0050] Table 2 The situation table of the gradient addition amount of the main components of the test group Unit: kg
[0051]
Addition amount of test group I
Addition amount of test group Ⅱ
Addition amount of test ...
Embodiment 3
[0057] Use the preparation method of the preparation of the present invention: three kinds of probiotics of Bacillus licheniformis, Bacillus subtilis and Bacillus natto (by the quantity ratio of 4:3:3) are totally 2kg (after adding, live bacteria content 200×10 8 cfu / g) and antimicrobial peptides (including bacitracin, gramicidin S, polymyxin E and nisin, mixed according to the mass ratio of 1:1:1:1) 3kg and 20kg of stone powder carrier were stirred evenly, and then mixed with montmorillonite Stone (purchased from Inner Mongolia Ningcheng Tianyu Bentonite Technology Co., Ltd.) 75kg was evenly mixed to prepare 100kg of this preparation, which was sealed and stored for future use. A total of 6 batches were prepared during the application of the example.
[0058] Method of use: use in a dairy farm with 356 cows in stock, select three cow houses with basically the same internal environment and herd structure, and use 70 adult dairy cows in each house for the embodiment of the pres...
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