Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A health drink and formula technology, applied in the production process of health drink formula, and in the field of health drink formula, can solve the problems of lack of health drink and other problems, achieve good taste, promote digestion and absorption, and reduce absorption
Inactive Publication Date: 2018-06-22
成都顶津食品有限公司
View PDF8 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0006] Also lack a kind of health drink aimed at various crowds in the market
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0026] Embodiment 1, a health drink formula, its raw materials are as follows by weight: 30 parts of the fructose syrup, 25 parts of red beans, 20 parts of white granulated sugar, 7 parts of coconut powder, 3 parts of stabilizer, 10 parts of mung beans, 5 parts of walnuts 5 servings of peanuts, 5 servings of bitter gourd, and 8 servings of fairy spleen.
[0027] A kind of production technology of coconut-flavored red bean beverage, comprises the steps:
[0028] S1: Pre-mix the compound stabilizer, salt, sodium bicarbonate, and white sugar (half of the total amount) evenly;
[0029] S2: Gradually add 40 times more RO water at 75-85°C during the raw material mixing process of S1, and then add RO water while stirring, and stir for more than 15 minutes until the stabilizer is completely dissolved (transparent without clumping), then add fructose syrup and sweetener Flavoring agent is made into stabilizer sugar solution, which is poured into the blending tank after passing through...
Embodiment 2
[0038]Embodiment 2, its raw material is as follows by weight: 25 parts of described fructose syrup, 20 parts of red beans, 15 parts of white granulated sugar, 10 parts of coconut flour, 6 parts of stabilizers, 15 parts of mung beans, 7 parts of walnuts, 8 parts of peanuts, 6 parts of bitter gourd, 10 parts of fairy spleen.
[0039] A kind of production technology of coconut-flavored red bean beverage, comprises the steps:
[0040] S1: Pre-mix the compound stabilizer, salt, sodium bicarbonate, and white sugar (half of the total amount) evenly;
[0041] S2: Gradually add 40 times more RO water at 75-85°C during the raw material mixing process of S1, and then add RO water while stirring, and stir for more than 15 minutes until the stabilizer is completely dissolved (transparent without clumping), then add fructose syrup and sweetener Flavoring agent is made into stabilizer sugar solution, which is poured into the blending tank after passing through an 80-mesh sieve;
[0042] S3...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a formula of a health drink. The drink is prepared from the following medicinal raw materials in parts by weight: 20-40 parts of high fructose syrup, 10-40 parts of azuki beans, 10-30 parts of white granulated sugar, 2-12 parts of coconut powder, 2-4 parts of a compound stabilizing agent, 3-5 parts of edible salt, 1-2 parts of sodium bicarbonate, 3-5 parts of a sweetening agent, 10-40 parts of mung beans, 5-10 parts of walnut kernels, 5-10 parts of peanut kernels, 5-15 parts of bitter gourds and 5-10 parts of epimedium herbs. Compared with a conventional drink, the health drink has the advantages of working on growth and development of children, metabolism of ordinary people, senescence relieving and disease resistance and physical energy production for daily activities of old people, has the effects of relieving summer heat, quenching thirst, inducing diuresis and descending qi, and can be used for reducing absorption of intestinal tracts for cholesterol, tonifying kidneys, nourishing yin, invigorating the spleen, eliminating dampness and removing internal heat and toxicity; and bitter gourds and epimedium herbs are added into the drink, the bitter gourds have remarkable effect of soothing gallbladder and the effects of removing internal heat, protecting liver, resisting tumors, reducing blood pressure and the like, and the epimedium herbs can be used for tonifying yang, have a good taste and can be used for promoting digestion and absorption of human bodies. The health drink is favorable to body health of people if being taken for a long time.
Description
technical field [0001] The present invention relates to the field of beverage production, in particular to a health drink formula, and at the same time, the invention also relates to a production process of the health drink formula. Background technique [0002] The health-preserving effect of red beans Red beans are flat and cool in nature, sweet in taste, and contain protein, fat, carbohydrates, vitamin B complex, potassium, iron, phosphorus, etc. Red beans can promote the activation of blood vessels in the heart and diuresis; people who are afraid of cold, low blood pressure, and prone to fatigue can improve these discomforts by eating red beans regularly. In addition, red beans also have the effects of invigorating the stomach, promoting body fluid, dispelling dampness and replenishing qi, and are good medicinal and health foods. Red beans are a good friend of women's health, rich in iron can make people look ruddy. Taking more red beans can also enrich blood, promote ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more