Formula of health drink
A health drink and formula technology, applied in the production process of health drink formula, and in the field of health drink formula, can solve the problems of lack of health drink and other problems, achieve good taste, promote digestion and absorption, and reduce absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] Embodiment 1, a health drink formula, its raw materials are as follows by weight: 30 parts of the fructose syrup, 25 parts of red beans, 20 parts of white granulated sugar, 7 parts of coconut powder, 3 parts of stabilizer, 10 parts of mung beans, 5 parts of walnuts 5 servings of peanuts, 5 servings of bitter gourd, and 8 servings of fairy spleen.
[0027] A kind of production technology of coconut-flavored red bean beverage, comprises the steps:
[0028] S1: Pre-mix the compound stabilizer, salt, sodium bicarbonate, and white sugar (half of the total amount) evenly;
[0029] S2: Gradually add 40 times more RO water at 75-85°C during the raw material mixing process of S1, and then add RO water while stirring, and stir for more than 15 minutes until the stabilizer is completely dissolved (transparent without clumping), then add fructose syrup and sweetener Flavoring agent is made into stabilizer sugar solution, which is poured into the blending tank after passing through...
Embodiment 2
[0038]Embodiment 2, its raw material is as follows by weight: 25 parts of described fructose syrup, 20 parts of red beans, 15 parts of white granulated sugar, 10 parts of coconut flour, 6 parts of stabilizers, 15 parts of mung beans, 7 parts of walnuts, 8 parts of peanuts, 6 parts of bitter gourd, 10 parts of fairy spleen.
[0039] A kind of production technology of coconut-flavored red bean beverage, comprises the steps:
[0040] S1: Pre-mix the compound stabilizer, salt, sodium bicarbonate, and white sugar (half of the total amount) evenly;
[0041] S2: Gradually add 40 times more RO water at 75-85°C during the raw material mixing process of S1, and then add RO water while stirring, and stir for more than 15 minutes until the stabilizer is completely dissolved (transparent without clumping), then add fructose syrup and sweetener Flavoring agent is made into stabilizer sugar solution, which is poured into the blending tank after passing through an 80-mesh sieve;
[0042] S3...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com