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Chinese caterpillar fungus beverage as well as preparation method and application thereof

A technology for Cordyceps sinensis and beverages, which is applied to the field of Cordyceps sinensis beverages and their preparation, can solve the problems of affecting the health care efficacy of Cordyceps sinensis, complex beverage ingredients, inconvenient production, etc., and achieves the effects of having both nutritional and health care value, enhancing health care effects, and improving health care.

Inactive Publication Date: 2018-06-22
李冠楠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has not been popularized among the public to eat directly, and the drink of Cordyceps sinensis is a very convenient way to eat. There are reports about the drink of Cordyceps sinensis
[0003] CN104287033A discloses a cordyceps drink, comprising the following ingredients: 11-15 parts of cordyceps powder, 4-9 parts of glucose syrup, 4-9 parts of brown sugar, 8-14 parts of osmanthus honey, 1-5 parts of white chocolate, 2-4 parts of cream 1-5 parts of milk powder, 12-17 parts of milk and 14-19 parts of water, unique taste, good taste, rich nutrition, and health care, but too much milk products and sugars are added in this drink, which may It will affect the health care effect of Cordyceps sinensis; CN1055384 discloses a kind of Cordyceps sinensis health-care drink, which is composed of two parts: Cordyceps sinensis and Chinese medicine drink. Cordyceps is soaked in Chinese medicine drink. 0.1%-2.0%, medlar 3.0%-15.0%, gallinacea 3.0%-15.0%, jujube meat 5.0%-20.0%, bullwhip powder 5.0%-20.0%, licorice 0.5%-8.0%, angelica 0.5% -8.0%, ginseng 2.0%-8.0%, deer antler 0.5%-5.0%, white peony root 1.0%-10.0%, which have the effects of strengthening the body, nourishing qi and kidney, calming the nerves and increasing intelligence, and inhibiting tumors. Complicated, cumbersome to prepare, inconvenient to produce

Method used

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  • Chinese caterpillar fungus beverage as well as preparation method and application thereof
  • Chinese caterpillar fungus beverage as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] In this example, the Cordyceps beverage is prepared through the following steps, including 1 part of Cordyceps, 5 parts of krill glycoprotein, and 268 parts of water;

[0080] Cordyceps sinensis is crushed and distilled to obtain powder, krill glycoprotein is added, mixed in water, soaked at 100° C. for 18 minutes, and sterilized for 30 minutes to obtain the Cordyceps sinensis beverage.

[0081] Wherein the preparation method of krill glycoprotein comprises the following steps:

[0082] (1) Homogenize the krill meat in ethanol, adjust the pH to 8 with 1mol / L sodium hydroxide solution, then adjust the ethanol concentration to 40% with water, and keep warm in a water bath at 20°C-30°C for 10min-20min. Centrifuge once to collect the supernatant, continue to adjust the concentration to 13% with sodium chloride, centrifuge for the second time at 4000r / min for 7min, and collect the precipitate;

[0083] (2) Treat the obtained precipitate with ether for 2 h, filter and lyophi...

Embodiment 2

[0087] In this example, the Cordyceps beverage was prepared through the following steps, which included 3 parts of Cordyceps, 6 parts of krill glycoprotein, and 270 parts of water;

[0088] Cordyceps sinensis was crushed and distilled to obtain powder, krill glycoprotein was added, mixed in water, soaked at 100° C. for 16 minutes, and sterilized for 26 minutes to obtain the Cordyceps sinensis drink.

[0089] Wherein the preparation method of krill glycoprotein comprises the following steps:

[0090] (1) Homogenize the krill meat in ethanol, adjust the pH value to 8 with 1mol / L sodium hydroxide solution, then adjust the ethanol concentration to 42% with water, and keep warm in a water bath at 20°C-30°C for 10min-20min, Collect the supernatant by centrifugation for the first time, continue to adjust the concentration to 13% with sodium chloride, centrifuge for the second time at 3800r / min for 7.5min, and collect the precipitate;

[0091] (2) Treat the obtained precipitate with ...

Embodiment 3

[0095] In this example, the Cordyceps beverage was prepared through the following steps, which included 1 part of Cordyceps, 8 parts of krill glycoprotein, 4 parts of konjac enzymatic hydrolyzed powder, 5 parts of sucrose, and 220 parts of water;

[0096] (1) Dissolving konjac fine powder in water, adding β-glucanase to carry out enzymatic hydrolysis at 55°C for 70 minutes, and freeze-drying to obtain konjac enzymatic hydrolysis powder;

[0097](2) Grinding and distilling Cordyceps sinensis to obtain powder, adding krill glycoprotein, mixing with konjac enzymatic hydrolyzed powder and sweetener in water, soaking at 80°C for 16 minutes, and sterilizing for 68 minutes to obtain the Cordyceps sinensis beverage.

[0098] Wherein the preparation method of krill glycoprotein comprises the following steps:

[0099] (1) Homogenize the krill meat in ethanol, adjust the pH value to 8 with 1mol / L sodium hydroxide solution, then adjust the ethanol concentration to 32% with water, and keep...

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Abstract

The invention provides a Chinese caterpillar fungus beverage. The Chinese caterpillar fungus beverage comprises the following raw materials in parts by weight: 0.5-10 parts of Chinese caterpillar fungi, 3-8 parts of glycoprotein, and 220-290 parts of water. The invention further provides a preparation method and application of the Chinese caterpillar fungus beverage. Compared with a conventional Chinese caterpillar fungus beverage, the Chinese caterpillar fungus beverage provided by the invention can reduce the essence of water, also has the nutrient and health-care value, and can promote theproduction of body fluid to quench thirst, replenish water healthily and quench thirst, is moderate in sugariness, appropriate in stickiness, good in mouth feel and convenient to drink, has high health-care value, and is deeply loved by common people.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and relates to a cordyceps drink and its preparation method and application. Background technique [0002] Cordyceps sinensis, also known as Cordyceps sinensis, is a rare and precious nourishing medicinal material commonly used by Chinese folks, with high nutritional value. It can enhance the body's immunity, nourish the lungs and kidneys, and has obvious inhibitory effects on lung cancer and liver cancer. It is effective for chronic cough due to lung deficiency, asthma, tuberculosis hemoptysis, night sweats, kidney deficiency, waist and knee pain, impotence and spermatorrhea, neurasthenia, and red blood cell drop after chemotherapy and radiotherapy. However, it has not been popularized among the general public for direct consumption, and the drink of Cordyceps sinensis is a very convenient way to eat, and there are reports about the drink of Cordyceps sinensis. [0003] CN104287033...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/17A23L29/30C12P21/06C07K1/16C07K1/14C07K1/36
CPCA23L2/38A23L2/52A23L29/30A23L33/17C12P21/06C07K1/14C07K1/16C07K1/36A23V2002/00A23V2200/308A23V2200/326A23V2200/30A23V2200/14A23V2250/542A23V2250/628A23V2250/5066A23V2250/642
Inventor 李冠楠
Owner 李冠楠
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