Pleurotus eryngii culture medium and pleurotus eryngii cultivation method

Abstract

The invention relates to a pleurotus eryngii culture medium and a pleurotus eryngii cultivation method. The culture medium comprises the following raw materials: 50-60 parts of wood chips, 25-30 partsof corncobs, 17-20 parts of bran, 3-5 parts of corn flour, 3-5 parts of soybean meal powder, 1-3 parts of calcium carbonate, 1-3 parts of lime, 2-4 parts of crustacean powder, 3-5 parts of mulberry twigs and 3-5 parts of carrot particles. The pleurotus eryngii cultivation method comprises the following steps: 1, mixing materials; 2, carrying out bagging; 3, carrying out sterilization; 4, carryingout cooling; 5, carrying out inoculation; 6, carrying out fungus germination; 7, carrying out transferring; 8, carrying out mushroom acceleration; 9, carrying out sporocarp development; and 10, carrying out harvesting and processing. The method provided by the invention is convenient and quick, the cultivated pleurotus eryngii can be put into the market in a short time, and expensive raw materials and complex processes are not needed. The pleurotus eryngii cultivated by the method has good quality and high nutritional value, contains rich proteins, carbohydrates, fat, fibers and minerals suchas potassium, phosphorus, calcium, iron and the like, and also contains vitamins B, C and the like.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to a pleurotus eryngii culture medium and a method for cultivating pleurotus eryngii. Background technique [0002] my country is one of the first countries in the world to cultivate edible fungi, and has rich fungal species resources. According to statistics from the Institute of Microbiology, Chinese Academy of Sciences, more than 1,500 species of fungi have been identified nationwide, of which more than 60 have been successfully domesticated and cultivated. In recent years, my country's edible fungus industry has developed rapidly. At present, there is still a certain gap between the overall scientific and technological level of my country's edible fungi compared with developed countries. The specific performance is as follows: First, the traditional and backward cultivation mode is still continuing in some major production areas, and the infrastructure Weak, extensive de...

AI Technical Summary

Problems solved by technology

In recent years, my country's edible fungus industry has developed rapidly. At present, there is still a certain gap between the overall scientific and technological level of my country's edible fungi compared with developed countries. The specific performance is as follows: First, the traditional and backward cultivation mode is still continuing in some major production areas, and the infrastructure Weak, extensive development methods, excessive resource consumption, and low quality of labor force; second, some domestic equipment cannot withstand the "hardening" of the production process, and sometimes there are some minor problems that affect the progress of production and the quality of products; It is the lack of technical talents, which affects and restricts the pace of modern development of edible fungi; the fourth is the lack of technical preventive measures for major hazards, and events that cause heavy losses to mushroom farmers and production enterprises due to environmental deterioration occur from time to time; Product market construction lacks investment in scientific and technological research and development, does not pay attention to technological innovation, does not have its own innovative products, and lacks core competitiveness