Method for preparing ass milk freeze-dried powder at low-temperature condition
A low-temperature, freeze-dried powder technology, used in dairy products, milk preservation, milk preparations, etc., can solve the problems of microbial cell death and hinder microbial cell activity, and achieve the effect of ensuring safety.
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[0011] The preparation process of donkey milk freeze-dried powder of the present invention and the nutritional value of the product will be further described below through examples.
[0012] 1. Preparation of donkey milk freeze-dried powder
[0013] (1) Fresh milk storage: collect fresh donkey milk in a 300ml aseptic plastic bottle, and place it in the refrigerator at 0-4°C to cool it;
[0014] (2) Coarse filtration: filter donkey milk with nylon gauze of about 80 mesh to remove macromolecular impurities in donkey milk;
[0015] (3) Centrifugal degreasing: Centrifuge the coarsely filtered donkey milk at 4°C and 5000r / min for 15 minutes to remove fat particles floating on the surface of the supernatant, then pour the centrifuged donkey milk into a clean sterile petri dish, The amount of donkey milk in each petri dish is 100ml (excluding centrifugal sedimentation); the average moisture content of donkey milk after centrifugal degreasing is 93.8%.
[0016] (4) Freeze-drying: Pu...
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