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Scented kudzuvine root tea and preparation method thereof

A kudzu root scented tea and technology of scented tea, applied in the field of kudzu root scented tea and its preparation, can solve the problems of large loss of ingredients, bitter taste of kudzu root tea, low nutritional content, etc., achieve simple and convenient brewing, enhance body immunity, and have a strong taste Effect

Inactive Publication Date: 2018-08-10
安徽金龙山葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, puerariae tea is mostly squeezed or dehydrated, discarded puerariae juice, and then dried. This processing method has a great loss of active substances in puerariae root, and the brewed puerariae root tea has a bitter taste. , low in nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Pueraria japonica scented tea in this embodiment includes the following raw materials in parts by weight: 70 parts of Pueraria lobata, 15 parts of honeysuckle, 10 parts of Panax notoginseng, 10 parts of Chuan Fritillaria, 13 parts of Codonopsis pilosula, 15 parts of roses, 5 parts of fructooligosaccharides, and 10 parts of honey;

[0028] The preparation method of the Pueraria japonica tea of ​​the present embodiment comprises the following steps:

[0029] S1, weighing each raw material according to the weight of the raw material;

[0030] S2. Select plump and pest-free kudzu root, honeysuckle, Panax notoginseng, Chuan Fritillaria, Codonopsis pilosula, and roses, put them into an ultrasonic cleaner for 10 minutes, wash them with water, soak them in salt water for 15 minutes, remove them, and soak them in pure water for 1 hour. Take it out, and then dry it with a microwave dryer to obtain dried Pueraria lobata, honeysuckle, Panax notoginseng, Chuan Fritillaria, Codonopsi...

Embodiment 2

[0035] Pueraria japonica scented tea in this embodiment includes the following raw materials in parts by weight: 100 parts of Pueraria lobata, 30 parts of honeysuckle, 20 parts of Panax notoginseng, 20 parts of Fritillaria chinensis, 22 parts of Codonopsis pilosula, 30 parts of roses, 15 parts of fructooligosaccharides, and 20 parts of honey;

[0036] The preparation method of the Pueraria japonica tea of ​​the present embodiment comprises the following steps:

[0037] S1, weighing each raw material according to the weight of the raw material;

[0038] S2. Select plump and pest-free kudzu root, honeysuckle, Panax notoginseng, Chuan Fritillaria, Codonopsis pilosula, and roses, put them into an ultrasonic cleaner for 22 minutes, wash them with water, soak them in salt water for 25 minutes, remove them, and soak them in pure water for 2 hours. Take it out, and then dry it with a microwave dryer to obtain dried Pueraria lobata, honeysuckle, Panax notoginseng, Chuan Fritillaria, Co...

Embodiment 3

[0043] Pueraria japonica scented tea in this embodiment includes the following raw materials in parts by weight: 85 parts of Pueraria lobata, 23 parts of honeysuckle, 15 parts of Panax notoginseng, 15 parts of Fritillaria chinensis, 18 parts of Codonopsis pilosula, 22 parts of roses, 10 parts of fructooligosaccharides, and 15 parts of honey;

[0044] The preparation method of the Pueraria japonica tea of ​​the present embodiment comprises the following steps:

[0045] S1, weighing each raw material according to the weight of the raw material;

[0046] S2. Select plump and pest-free kudzu root, honeysuckle, Panax notoginseng, Chuan Fritillaria, Codonopsis pilosula, and roses, put them into an ultrasonic cleaner for 16 minutes, wash them with water, soak them in salt water for 20 minutes, remove them, and soak them in pure water for 1.5 hours , pulled out, and then dried by a microwave dryer to obtain dried kudzu root, honeysuckle, Panax notoginseng, Chuan Fritillaria, Codonopsis ...

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PUM

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Abstract

The invention provides scented kudzuvine root tea and a preparation method thereof, and relates to the technical field of health-caring tea. The scented kudzuvine root tea provided by the invention comprises the following raw materials: kudzuvine roots, honeysuckle flowers, pseudo-ginseng, tendrilleaf fritillary bulbs, radix codonopsis, rose flowers, fructo-oligosaccharides, and honey. The scentedkudzuvine root tea provided by the invention contains relatively much flavone compound, and thus, the scented kudzuvine root tea has multiple health-caring effects, including dilating coronary arteries and cerebral vessels, reducing myocardial oxygen consumption, improving myocardial contractile functions, promoting blood circulation, enhancing body immunity and so on; moreover, the honeysuckle flowers, the pseudo-ginseng, the tendrilleaf fritillary bulbs, the radix codonopsis, the rose flowers, the fructo-oligosaccharides and the honey are added into the kudzuvine roots so that the scented kudzuvine root tea also has the functions of nourishing, moistening dryness, detoxifying, whitening, beautifying, lubricating the intestines and relaxing the bowels. The scented kudzuvine root tea canbe simply and conveniently brewed; moreover, flavor and nutrients of the other raw materials can be very easily dissolved into tea water when the kudzuvine roots are brewed. The brewed tea water is aromatic and strong in taste, as well as mellow in flavor.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a kudzu root scented tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the tea tree plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the drinks made from these leaves. Later, it was extended to all plants that use flowers, Herbal tea made from leaves, seeds, and roots, such as "Tieguanyin" and "Ginseng Tea". [0003] Pueraria lobata is the tuberous root of the leguminous plant Pueraria mirifica or Gange vine. It is a kind of commonly eaten vegetable in some provinces and regions in southern China. Pueraria radix contains a large amount of starch, mainly containing flavonoids: daidzein, daidzein, and daidzein-4,7-diglucoside, puerarin, puerarin-7-xyloside, puerarin alcohol, puerarin and isoflavones More than 20 kinds of ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张万林
Owner 安徽金龙山葛业有限公司
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