Blueberry fruit gelatin filled candies and preparation method thereof

A blueberry and gel technology, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve problems such as storage and preservation of raspberry fruit, achieve superior synergy, improve taste, reduce bitterness and strangeness taste effect

Active Publication Date: 2018-11-02
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's raspberry planting industry is developing rapidly, and the ripening of raspberry fruit has a strong seasonality, but

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A blueberry jelly-filled candy, comprising a sugar skin and a sugar center wrapped by the sugar skin;

[0032] The sugar center is measured according to the weight fraction of each component, including: xylitol, sorbitol, and blueberry anthocyanin aqueous solution, and the xylitol, sorbitol, and blueberry anthocyanin aqueous solution are in a ratio of 3:3:4 mix. The content of blueberry anthocyanins in the blueberry anthocyanin aqueous solution is 475mg eqv.CYD-3-G / L;

[0033] The sugar skin, measured according to the weight fraction of each component, includes: 26% fructose syrup, 22% blueberry juice, 12% raspberry juice, 2% sorbitol, 1% mannitol, 2% xylitol, iso Maltitol 1%, Galactitol 1%, Gelatin 5%, Pectin 0.8%, V C 0.06% vitamin B 1 0.02% Vitamin D 3 0.01%, the balance of granulated sugar.

[0034] The preparation method of described blueberry gel sandwich candy comprises the following steps:

[0035] (1) Ingredients: weigh each component according to the abo...

Embodiment 2

[0046] A blueberry jelly-filled candy, comprising a sugar skin and a sugar center wrapped by the sugar skin;

[0047] The sugar center, measured by weight fraction of each component, includes: xylitol, sorbitol, and blueberry anthocyanin aqueous solution, calculated by weight fraction of each component: 25% of xylitol, 25% of sorbitol 35%, 40% of the blueberry anthocyanin aqueous solution; the blueberry anthocyanin content in the blueberry anthocyanin aqueous solution is 402 mgeqv.CYD-3-G / L;

[0048] The sugar skin, measured according to the weight fraction of each component, includes: 28% fructose syrup, 20% blueberry juice, 10% raspberry juice, 3% sorbitol, 2% mannitol, 4% gelatin, 1 pectin %,V C 0.05% vitamin B 1 0.03% Vitamin D 3 0.005%, the balance of granulated sugar.

[0049] The preparation method of described blueberry gel sandwich candy comprises the following steps:

[0050] (1) Ingredients: weigh each component according to the above components and mass ratio;...

Embodiment 3

[0061] A blueberry jelly-filled candy, comprising a sugar skin and a sugar center wrapped by the sugar skin;

[0062] The sugar center, measured by weight fraction of each component, includes: xylitol, sorbitol, and blueberry anthocyanin aqueous solution, calculated by weight fraction of each component: 25% of xylitol, 25% of sorbitol 25%, 50% of the blueberry anthocyanin aqueous solution; the blueberry anthocyanin content in the blueberry anthocyanin aqueous solution is 500 mgeqv.CYD-3-G / L;

[0063] The sugar skin, measured according to the weight fraction of each component, includes: 25% fructose syrup, 25% blueberry juice, 10% raspberry juice, 1% sorbitol, 1% mannitol, 2% isomalt, gelatin 6%, pectin 0.5%, V C 0.07% vitamin B 1 0.01% Vitamin D 3 0.02%, the balance of granulated sugar.

[0064] The preparation method of described blueberry gel sandwich candy comprises the following steps:

[0065] (1) Ingredients: weigh each component according to the above components an...

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PUM

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Abstract

The invention discloses blueberry fruit gelatin filled candies. The blueberry fruit gelatin filled candies comprise candy coatings and candy fillers wrapped with the candy coatings, wherein the candyfillers comprise xylitol, sorbitol and a blueberry fruit anthocyanin extract; and the candy coatings comprise one or more of granulated sugar, high fructose corn syrup, blueberry fruit juice, raspberry juice, sorbitol, mannitol, xylitol, isomaltitol and galactitol which are compounded, and comprise gelatin, pectin, VC, vitamin B1 and vitamin D3. According to the filled candies disclosed by the invention, the new mouth feel and the new flavor of the filled candies are increased, and the filled candies disclosed by the invention have the efficacy of neutralizing the effect of alcoholic drinks, protecting the liver, resisting cancer and reducing weight. In the preparation process of the candies, a superhigh pressure low-temperature sterilizing manner is adopted, so that the loss of active substances of blueberry fruit anthocyanin, raspberry flavone and the like caused by temperature rising, is reduced; and besides, the pectin and anthocyanin molecules are combined, so that the anthocyaninstability is improved. The filled candies disclosed by the invention have important significance in enriching of slurry fruit product kinds, enlarging the industry chain of slurry fruit processing, increasing the added value of slurry fruits, and promoting industry development.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a blueberry gel-filled candy and a preparation method thereof. Background technique [0002] Candy refers to a snack with sugar as the main ingredient, which can be divided into: hard candy, hard filled candy, cream candy, jelly candy, polished candy, gum-based candy, aerated candy and compressed candy. According to reports, the annual global per capita consumption of candy is about 3Kg, while that in my country is only 0.7Kg. Therefore, the candy market in my country has great development potential. The launch of new confectionery products and the continuous enrichment of product categories in the domestic confectionary market will play a role in promoting the development of the domestic confectionary industry. [0003] Blueberry, a plant of the genus Vaccinium spp. in the Rhododendron family (Ericeceae), is favored by consumers and is recognized by the International Fo...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/48A23G3/54
CPCA23G3/42A23G3/48A23G3/545A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/6422
Inventor 李斌林杨谭慧孟宪军任清琦谢旭
Owner SHENYANG AGRI UNIV
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