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Athletic nutritional product for protecting bone and joint

A sports nutrition, bone and joint technology, applied in the field of sports nutrition, can solve the problems of excess, metabolism and unfavorable exercise, and achieve the effects of preventing exercise loss, protecting joint tissue, and inhibiting joint inflammation.

Inactive Publication Date: 2018-11-06
何会平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the method of simply relying on some big fish and meat to supplement collagen will bring in excess fat, which is not good for metabolism and exercise
In the prior art, there is no suitable nutritional product for bone and joint protection, which can avoid pathological changes caused by long-term wear, or cause dysfunction due to oxidation, ensure protein supplementation, maintain normal metabolism of collagen, and relieve pain in patients with joint diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A sports nutrition product for protecting bones and joints, which is mainly made of the following components in proportions by weight:

[0030] 50 parts of astaxanthin, 2 parts of minerals, 20 parts of cocoa powder, 2000 parts of collagen, 3 parts of royal jelly, 0.1 parts of vitamins, 5 parts of polydextrose, 0.5 parts of taurine, 10 parts of DHA, 10 parts of EPA, alkaline 0.2 parts of conditioner, 0.2 parts of color-protecting agent.

[0031] The astaxanthin is the net content of astaxanthin in edible raw materials containing astaxanthin, and the raw materials include and are not limited to Haematococcus pluvialis and its extracts, Phaffia rhodozyme products and their extracts, shrimp, crab and fish and their extracts, Chemically synthesized astaxanthin raw material.

[0032] The minerals are calcium carbonate, magnesium oxide and selenium-enriched yeast.

[0033] The collagen refers to the net collagen content of edible raw materials containing collagen, and the ra...

Embodiment 2

[0037] A sports nutrition product for protecting bones and joints, which is mainly made of the following components in proportions by weight:

[0038] 75 parts of astaxanthin, 4 parts of minerals, 25 parts of cocoa powder, 3000 parts of collagen, 4 parts of royal jelly, 0.2 parts of vitamins, 6 parts of polydextrose, 0.6 parts of taurine, 15 parts of DHA, 15 parts of EPA, alkaline 0.3 parts of conditioner, 0.3 parts of color-protecting agent.

[0039] The astaxanthin is the net content of astaxanthin in edible raw materials containing astaxanthin, and the raw materials include and are not limited to Haematococcus pluvialis and its extracts, Phaffia rhodozyme products and their extracts, shrimp, crab and fish and their extracts, Chemically synthesized astaxanthin raw material.

[0040] The minerals are selenium-enriched yeast, potassium iodide, zinc oxide and potassium chloride.

[0041] The collagen refers to the net collagen content of edible raw materials containing collag...

Embodiment 3

[0045] A sports nutrition product for protecting bones and joints, which is mainly made of the following components in proportions by weight:

[0046] 100 parts of astaxanthin, 5 parts of minerals, 30 parts of cocoa powder, 4000 parts of collagen, 5 parts of royal jelly, 0.3 parts of vitamins, 7 parts of polydextrose, 0.7 parts of taurine, 20 parts of DHA, 20 parts of EPA, alkaline 0.4 parts of conditioner, 0.4 parts of color-protecting agent.

[0047]The astaxanthin is the net content of astaxanthin in edible raw materials containing astaxanthin, and the raw materials include and are not limited to Haematococcus pluvialis and its extracts, Phaffia rhodozyme products and their extracts, shrimp, crab and fish and their extracts, Chemically synthesized astaxanthin raw material.

[0048] The minerals are potassium iodide, zinc oxide, potassium chloride, sodium citrate and sodium chloride.

[0049] The collagen refers to the net collagen content of edible raw materials containin...

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PUM

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Abstract

The invention discloses an athletic nutritional product for protecting bone and joint. The athletic nutritional product is prepared from the following components in parts by weight: 50-100 parts of astaxanthin, 2-5 parts of minerals, 20-30 parts of cocoa powder, 2000-4000 parts of collagen, 3-5 parts of royal jelly, 0.1-0.3 part of vitamins, 5-7 parts of polydextrose, 0.5-0.7 part of taurine, 10-20 parts of DHA, 10-20 parts of EPA, 0.2-0.4 part of an alkaline regulator and 0.2-0.4 part of a color fixative. By scientific and reasonable collocation of various components, the athletic nutritionalproduct disclosed by the invention can postpone aging of cells, inhibit arthritis, increase the strength of soft tissues of joint, improve secretion of synovia, protect joint tissues, restore injuryof the joint, promote restoration of loss of a human body after exercise, restore cell functions of a body, effectively promote the activity of cells in the blood of the human body and alleviate fatigue of the human body after exercise.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a sports nutrition product for protecting bones and joints. Background technique [0002] A sport is an activity involving physical strength and skill governed by a set of rules or habits, usually of a competitive nature. Athletes and bodybuilders are often in motion that strains ligaments and joints, leading to higher levels of injury. As we age, the wear and tear between the connecting tissues of bones and joints also has a tendency to cause lesions. It can also be more difficult to maintain joint health, which can be exacerbated by being overweight or exercising strenuously. [0003] Articular cartilage plays an important role in cushioning joints. Joints are covered by tough cartilage, and the main component of cartilage is collagen. Filamentous collagen fibers interweave with elastin and polysaccharide proteins to form a network structure, which produces a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/16A23L33/17A23L33/15A23L33/125A23L33/175A23L33/12
CPCA23V2002/00A23L33/10A23L33/12A23L33/125A23L33/15A23L33/16A23L33/17A23L33/175A23V2200/306A23V2200/302A23V2200/30A23V2250/5422A23V2250/0644A23V2250/1868A23V2250/187A23V2250/1578A23V2250/1576A23V2250/161A23V2250/1626A23V2250/76A23V2250/702A23V2250/71A23V2250/712A23V2250/16A23V2250/1598A23V2250/1642A23V2250/1582A23V2250/7042A23V2250/7044A23V2250/1614A23V2250/7052A23V2250/706A23V2250/7046A23V2250/708
Inventor 何会平
Owner 何会平
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