A microbial compound bacterial agent for efficiently degrading straw lignin
A technology of straw lignin and compound bacterial agent, which is applied in the direction of microorganisms, microorganisms, and methods based on microorganisms, can solve the problems of high cost, low lignin degradation rate, and less cellulose retention, and achieve industrialized utilization efficiency. Effect of Lignin Degradability
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Embodiment 1
[0016] Example 1 Mutagenesis screening of Mycobacterium verrucosus
[0017] (1) Morphological identification and screening
[0018] The soil in the forest area of Changbai Mountain Nature Reserve was collected and cultured on PDA medium by conventional methods. The mycelium of the strain was white flocculent at first, and grew divergently towards the periphery. After 8 days of culture, the color of conidia continued to deepen, and glue dots appeared; after 10 days of culture, the colonies were in the shape of concentric rings, and the conidia showed black glue dots. Light brown radial folds appear on the back.
[0019] Use a puncher to get a 1cm-diameter bacterial block, inoculate it on an aniline blue selective medium, and culture it in an aerobic incubator at 30°C for 10 days, observe the fading of aniline blue, and select a strain with a fast fading rate and strong ability as candidate strains.
[0020] At the same time, in order to directional screen lignin-degrading ...
Embodiment 2
[0026] The preparation of embodiment 2 composite bacterial agents
[0027] A microbial composite bacterial agent for efficiently degrading straw lignin. The active ingredients of the bacterial agent are the following raw materials in mass percentage: 40% of laccase-producing Myrothecium verrucosus, 30% of lignin peroxidase-producing Bacillus colioids , Manganese peroxidase-producing Actinomycetes 30%, among the above bacterial agents:
[0028] The lignin peroxidase-producing colloid bacillus (Bacillus mucilaginosus Krassilnikov) GIM 1.16;
[0029] The manganese peroxidase-producing actinomycetes (Laceyella tengchongensis) CCTCC AA208050 Laceyella; the strains described in the present invention can be purchased from China Center for Type Culture Collection (CCTCC) and Guangdong Microbiology Collection Center (GIM) get.
[0030] The laccase-producing Myrothecium verrucaria T2901 (Myrothecium verrucaria) mutant strain T2901 has a preservation number of CCTCC NO: M2017413;
[0...
Embodiment 3
[0033] Example 3 Degradation of straw
[0034] The degradation effect of strains on common corn stalks was studied by the method of solid fermentation in a triangular flask. Each 300mL Erlenmeyer flask
[0035] 5g of straws that have been dried and shredded to a width of 0.5 cm and a length of 1-2 cm, (NH 4 ) 2 SO 4 0.2g, MgSO 4 ·7H 2 O 0.05g, add 15mL of phosphate buffer solution of 5mM pH 7.0 to each bottle. Each bottle was inoculated with 0.25mL 2.0×10 8 A / mL concentration of the compound bacterial agent suspension, and at the same time take the same amount of sterile water in the control group, mix it and place it at a constant temperature of 20 ℃ for incubation. Regularly observe the morphological changes of the tobacco stalks, and wash them off after 7 days to measure the lignin degradation rate of the corn stalks.
[0036] Drawing of lignin standard curve: prepare 10g / L lignin solution, scan and select the measurement wavelength. Lignin solutions with concent...
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