Health care pomelo flower pastry and processing method thereof
A processing method and technology of pomelo flower, which are applied in the field of health-care pomelo flower cake and its processing, to achieve the effect of increasing added value, sweet taste and easy operation
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Embodiment 1
[0022] A health-care pomelo flower cake, comprising the following raw materials in parts by weight: 30 parts of pomelo flower, 8 parts of pomelo peel, 15 parts of pomelo pulp, 60 parts of glutinous rice flour, 50 parts of millet flour, 10 parts of medlar, 25 parts of xylitol, 20 parts of honey, 1 part of Haematococcus pluvialis powder, 7 parts of lotus seeds, 8 parts of peanuts, 5 parts of black sesame, and 550 parts of water.
[0023] The preparation method is as follows:
[0024] (1) Remove the pistils of the pomelo flowers and leave the petals, wash them with clean water, chop them up, and blanch them;
[0025] (2) Add honey and Haematococcus pluvialis powder to clean pomelo flowers, mix evenly, seal and store, and ferment at room temperature for three days to get pomelo nectar;
[0026] (3) Mix the glutinous rice flour and millet flour evenly, put them into a frying pan, and stir-fry for 12 minutes on low heat. When the color is slightly yellow, fry them until they are co...
Embodiment 2
[0033] A health-care pomelo flower cake, comprising the following raw materials in parts by weight: 26 parts of pomelo flowers, 7 parts of pomelo skin, 14 parts of pomelo pulp, 57 parts of glutinous rice flour, 48 parts of millet flour, 8 parts of medlar, 23 parts of xylitol, 18 parts of honey, 0.8 parts of Haematococcus pluvialis powder, 6 parts of lotus seeds, 7 parts of peanuts, 4 parts of black sesame, and 500 parts of water.
[0034] The preparation method is as follows:
[0035] Steps (1)-(6) are the same as in Example 1.
[0036] (7) Add the fermented pomelo nectar to the cooled paste, stir evenly, put it into a mould, freeze-dehydrate and dry until the water content is 42%-47%, and then vacuum pack to obtain a finished cake.
Embodiment 3
[0038] A health-care pomelo flower cake, comprising the following raw materials in parts by weight: 23 parts of pomelo flowers, 6 parts of pomelo peel, 13 parts of pomelo pulp, 54 parts of glutinous rice flour, 47 parts of millet flour, 6 parts of medlar, 23 parts of xylitol, 18 parts of honey, 0.7 parts of Haematococcus pluvialis powder, 5 parts of lotus seeds, 7 parts of peanuts, 4 parts of black sesame, and 480 parts of water.
[0039] The preparation method is as follows:
[0040] (1) Remove the pistils of the pomelo flowers and leave the petals, wash them with clean water, chop them up, and blanch them.
[0041] (2) Add honey and Haematococcus pluvialis powder to the clean crushed pomelo flowers, mix evenly, store in a sealed container, and ferment at room temperature for three days to obtain pomelo nectar.
[0042] (3) Mix glutinous rice flour and millet flour evenly, put them into a frying pan, and stir-fry for 12 minutes on low heat. When the color is slightly yellow,...
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