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Wine with alcohol effects capable of being fast dispelled

A sobering and fast technology, applied in the field of winemaking, can solve the problems of inability to adjust water and electrolyte balance, slow excretion of toxic substances, and unfavorable repair of liver cells, so as to restore liver cell function, improve microcirculation function, and assist intrahepatic phagocytic cells. effect of action

Inactive Publication Date: 2018-11-13
刘明杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current wine products have a high degree of action and a long time to sober up after drunkenness, which is not conducive to repairing liver cell function, activating liver cell activity, unable to adjust water and electrolyte balance, and promoting bile secretion, resulting in slow excretion of some toxic substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A wine for sobering up quickly, comprising the following raw materials in parts by weight: 30 parts of salvia miltiorrhiza, 10 parts of wolfberry, 30 parts of roses, 10 parts of green fruit, and 10 parts of distiller's yeast; the distiller's yeast is made of the following raw materials by weight: 80 parts of Ganoderma lucidum spores, 50 parts of wheat, 50 parts of barley, and 50 parts of peas.

[0024] The preparation method of the distiller's yeast is as follows: crush wheat, barley, and pea raw materials to 40 meshes, put them on an oven and treat them at 110°C for 10 minutes, and cool them naturally to 38°C to generate processed raw materials; pick ganoderma lucidum spore powder and inoculate them on the agar Inclined surface, incubated at 32°C for 48 hours, then irradiated with a 200-watt ultraviolet lamp for 5 hours to generate activated Ganoderma lucidum spore powder; add wheat, barley, and pea raw material powder; dry at 45°C for 12 hours, and produce Ganoderma lu...

Embodiment 2

[0031] A wine for sobering up quickly, comprising the following raw materials in parts by weight: 40 parts of salvia miltiorrhiza, 20 parts of wolfberry, 40 parts of roses, 20 parts of green fruit, and 20 parts of distiller's yeast; the distiller's yeast is made of the following raw materials by weight: 80 parts of Ganoderma lucidum spores, 50 parts of wheat, 50 parts of barley, and 50 parts of peas.

[0032] The preparation method of the distiller's yeast is as follows: crush wheat, barley, and pea raw materials to 40 meshes, put them on an oven and treat them at 110°C for 10 minutes, and cool them naturally to 38°C to generate processed raw materials; pick ganoderma lucidum spore powder and inoculate them on the agar Inclined surface, incubated at 32°C for 48 hours, then irradiated with a 200-watt ultraviolet lamp for 5 hours to generate activated Ganoderma lucidum spore powder; add wheat, barley, and pea raw material powder; dry at 45°C for 12 hours, and produce Ganoderma lu...

Embodiment 3

[0039] A wine for sobering up quickly, comprising the following raw materials in parts by weight: 45 parts of salvia miltiorrhiza, 25 parts of wolfberry, 45 parts of roses, 25 parts of green fruit, and 25 parts of distiller's yeast; the distiller's yeast is made of the following raw materials by weight: 80 parts of Ganoderma lucidum spores, 50 parts of wheat, 50 parts of barley, and 50 parts of peas.

[0040] The preparation method of the distiller's yeast is as follows: crush wheat, barley, and pea raw materials to 40 meshes, put them on an oven and treat them at 110°C for 10 minutes, and cool them naturally to 38°C to generate processed raw materials; pick ganoderma lucidum spore powder and inoculate them on the agar Inclined surface, incubated at 32°C for 48 hours, then irradiated with a 200-watt ultraviolet lamp for 5 hours to generate activated Ganoderma lucidum spore powder; add wheat, barley, and pea raw material powder; dry at 45°C for 12 hours, and produce Ganoderma lu...

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PUM

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Abstract

The invention discloses wine with alcohol effects capable of being fast dispelled. The wine is prepared from the following raw materials in proportion by weight: 500g of radix salviae miltiorrhizae, 300g of fruits of Chinese wolfberry, 500g of rose flowers, 300g of fructus chebulae immaturus and 300g of distiller's yeast; the distiller's yeast is prepared from the following raw materials in partsby weight: 80 parts of ganoderma spores, 50 parts of wheat, 50 parts of barley and 50 parts of pea. The invention also discloses a preparation method of the wine with alcohol effects capable of beingfast dispelled. The wine with alcohol effects capable of being fast dispelled prepared by the method has the functions of wetting and nourishing the livers, restoring the liver cell functions, activating the liver cell activity, assisting the liver function, synthetic protein metabolism and vitamin metabolism, regulating water-electrolyte balance and promoting bile secretion; the effects of oxidation, reduction, decomposition, combination and deoxygenation are achieved; some toxic substances are promoted to be fast discharged; the in-liver phagocyte effects are assisted; the liver toxic substances are cleared; the effects of improving the whole body immunocompetence, improving the whole body micro circulation function, relaxing tendons and activating blood circulation are achieved.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to wine for quick sobering up. Background technique [0002] my country is the birthplace of wine culture, and it is also the first country in the world to invent and study wine making. During the thousands of years of cultural development in China, a large number of wine cultures have been included. Alcohol is widely used in daily etiquette and social interaction, but heavy drinking is extremely harmful to the body and even leads to death. The World Health Organization pointed out that alcoholism is one of the world's number one public hazards. In developed countries, alcoholism, cardiovascular disease, and tumors are also known as three major public health problems. [0003] Drinking alcohol cannot be avoided in social communication, work entertainment, etc. Drunkenness often occurs, and the problem of hangover also arises from this. Excessive drinking can damage the gastroi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/815A61P1/16A61P39/02A61P7/00A61P37/04C12R1/645C12R1/865
CPCA61K36/185A61K36/537A61K36/738A61K36/815A61P1/16A61P7/00A61P37/04A61P39/02C12G3/02C12G3/04A61K2300/00
Inventor 刘明杰
Owner 刘明杰
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