Fermentation type probiotics oral liquid
A probiotic oral liquid, fermented technology, applied in the field of traditional Chinese medicine, can solve the problems of affecting the immune system, impairing thinking activities, poor sleep quality, etc., and achieving the effects of improving sleep, increasing resistance, and eliminating fatigue
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Embodiment 1
[0026] A fermented probiotic oral liquid, comprising the following components in weight percent: 0.5% ganoderma lucidum, 0.5% mulberry, 0.5% black wolfberry, 1% seabuckthorn, 0.5% Tibetan green basket, 0.3% black tea, 1% white sugar, purified water 90.7%, symbiont strains 5%.
[0027] Preferably, the symbiont strain is a symbiont of lactic acid bacteria, acetic acid bacteria and yeast.
[0028] Preferably, the product substances of the fermented probiotic oral liquid mainly include: gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamins, trace elements, tea polyphenols, caffeine, vitamin E, vitamin A, flavonoids, calcium , magnesium, potassium, sodium and other ingredients.
[0029] The present invention also includes the preparation method of the fermented probiotic oral liquid described in the technical scheme, comprising the steps of:
[0030] (1) The raw materials are boiled into soup
[0031] The raw materials are made into soup by hand using anci...
Embodiment 2
[0039] A fermented probiotic oral liquid, comprising the following components in weight percentage: 0.7% of ganoderma lucidum, 1.2% of mulberry, 1.1% of black wolfberry, 1.2% of seabuckthorn, 0.9% of Tibetan green basket, 0.5% of black tea, 5% of white sugar, purified water 82.4%, symbiont strains 7%.
[0040] Preferably, the symbiont strain is a symbiont of lactic acid bacteria, acetic acid bacteria and yeast.
[0041] Preferably, the product substances of the fermented probiotic oral liquid mainly include: gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamins, trace elements, tea polyphenols, caffeine, vitamin E, vitamin A, flavonoids, calcium , magnesium, potassium, sodium and other ingredients.
[0042] The present invention also includes the preparation method of the fermented probiotic oral liquid described in the technical scheme, comprising the steps of:
[0043] (1) The raw materials are boiled into soup
[0044] The raw materials are made in...
Embodiment 3
[0053] A fermented probiotic oral liquid, comprising the following components in weight percentage: 0.7% of ganoderma lucidum, 0.8% of mulberry, 1% of black wolfberry, 1.5% of seabuckthorn, 1.5% of Tibetan green basket, 1.2% of black tea, 5% of white sugar, purified water 81.3%, symbiont strains 7%.
[0054] Preferably, the symbiont strain is a symbiont of lactic acid bacteria, acetic acid bacteria and yeast.
[0055]Preferably, the product substances of the fermented probiotic oral liquid mainly include: gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamins, trace elements, tea polyphenols, caffeine, vitamin E, vitamin A, flavonoids, calcium , magnesium, potassium, sodium and other ingredients.
[0056] The present invention also includes the preparation method of the fermented probiotic oral liquid described in the technical scheme, comprising the steps of:
[0057] (1) The raw materials are boiled into soup
[0058] The raw materials are made into ...
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