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Preparation method of natural multi-effect lip mask

A natural lip mask technology, applied in the field of natural multi-effect lip mask preparation, can solve the problems of lip skin damage and inability to clean deeply, and achieve the effects of improving skin condition, preventing melanin precipitation, and resisting free radicals

Active Publication Date: 2018-11-23
ZHEJIANG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent exfoliates through the physical action of the scrub, which can only remove the dead skin on the surface of the skin, and cannot be cleaned in depth, and the direct use of the scrub can easily cause damage to the skin of the lips

Method used

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  • Preparation method of natural multi-effect lip mask
  • Preparation method of natural multi-effect lip mask
  • Preparation method of natural multi-effect lip mask

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Preparation of emulsion: 18.5g of olive oil and 11.5g of grapeseed oil were mixed according to the mass ratio of 4:2.5, heated to 85°C, and stirred evenly to form the oil phase. Mix 25g of glycerin and 40g of water as the water phase, 5g of pectin as the emulsifier, mix the oil phase, water phase and emulsifier, heat to 80°C, stir evenly, use a 26000rpm high-speed shear for 2min, and use a high-pressure homogenizer The machine can be circulated and homogenized 5 times under the pressure of 70MPa to obtain a uniform and stable oil-in-water emulsion;

[0031](2) Prepare vitamin E microcapsules: use chitosan and maltodextrin as wall materials to prepare vitamin E microcapsules by spray drying. The emulsifier uses lecithin and gelatin with a mass ratio of 4:2. : Maltodextrin: Vitamin E: Emulsifier = 3% : 70% : 15% : 12%. Vitamin E 1.5g, lecithin 0.8g and gelatin 0.4g are mixed, and high-speed shear stirring (13000r / min, 3min) obtains core material solution, then the ch...

Embodiment 2

[0038] (1) Preparation of emulsion: Mix 19.2g of olive oil and 12.8g of grapeseed oil in a mass ratio of 3:2, heat to 90°C, and stir evenly to form the oil phase. Mix 25g of glycerin and 35g of water as the water phase, 8g of pectin as the emulsifier, mix the oil phase, water phase and emulsifier, heat to 80°C, stir evenly, use a 30000rpm high-speed shear for 3min, and use a high-pressure homogenizer The machine can be circulated and homogenized 5 times under the pressure of 70MPa to obtain a uniform and stable oil-in-water emulsion;

[0039] (2) Prepare vitamin E microcapsules: use chitosan and maltodextrin as wall materials to prepare vitamin E microcapsules by spray drying. The emulsifier uses lecithin and gelatin with a mass ratio of 4:2. : Maltodextrin: Vitamin E: Emulsifier = 4% : 60% : 20% : 15%. Mix 2g of vitamin E, 1g of lecithin and 0.5g of gelatin, high-speed shear stirring (14000r / min, 3min) to obtain a core material solution, then add 5g of chitosan solution with...

Embodiment 3

[0046] (1) Preparation of emulsion: Mix 26.9 g of olive oil and 8.1 g of grape seed oil in a mass ratio of 5:1.5, heat to 75° C., and stir evenly to form an oil phase. Mix 15g of glycerin and 40g of water as the water phase, 10g of pectin as the emulsifier, mix the oil phase, water phase and emulsifier, heat to 75°C, stir evenly, use a 28000rpm high-speed shearer to cut for 2-3min, use high pressure The homogenizer circulates and homogenizes 5 times under the pressure of 70MPa to obtain a uniform and stable oil-in-water emulsion;

[0047] (2) Preparation of vitamin E microcapsules: use chitosan and maltodextrin as wall materials to prepare vitamin E microcapsules by spray drying. The emulsifier uses lecithin and gelatin with a mass ratio of 4:2, chitosan: malt paste Essence: vitamin E: emulsifier = 4%: 65%: 18%: 13%. Vitamin E 1.8g, lecithin 0.9g and gelatin 0.4g are mixed, and high-speed shear stirring (15000r / min, 3min) obtains core material solution, then the chitosan solu...

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Abstract

The invention discloses a preparation method of a natural multi-effect lip mask. The preparation method comprises the following steps: (1) mixing two oily substances, i.e., olive oil and grape seed oil to form an oil phase, mixing glycerinum and water to be used as a water phase, using pectin as emulsifier, heating to 70 to 80 DEG C, uniformly stirring, cutting at a high speed, homogenizing at high pressure, and obtaining uniform and stable oil-in-water emulsion; (2) spray drying chitosan and maltodextrin as a wall material, and preparing a vitamin E microcapsule; (3) mixing the emulsion obtained in step (1) with vitamin E microcapsule, glycolic acid, honey and chitosan, and uniformly stirring; (4) preparing a grinding agent; (5) sufficiently mixing and uniformly stirring a product obtained in step (3) and the grinding agent; (6) sterilizing; and (7) cooling and sub-packaging, thus obtaining a lip mask product. The lip mask prepared by the invention has good moistening performance, antioxidant performance, antibacterial performance and exfoliator effect.

Description

(1) Technical field [0001] The invention belongs to the field of daily chemical products, and in particular relates to a preparation method of a natural multi-effect lip mask. (2) Technical background [0002] Lip mask is a new type of lip care product. The purpose of using lip mask is to moisturize and soften, remove old dead skin cells, lighten lip pigmentation, and provide nutrition and luster to lips. Without exfoliating the dead skin cells, nutrients cannot be absorbed and thus cannot nourish the lip skin. Moreover, the old waste cutin makes the skin rough, not smooth, and the complexion is dull, which affects the appearance. Generally, the lip film does not add softening cutin ingredients, and directly uses scrubs to forcefully remove the aged cutin, which is not thorough enough and causes great damage to the lip mucosa, so that the lips cannot be well protected. [0003] A mature lip mask should not only consider the maintenance of lips, but also consider the applic...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61K8/73A61K8/67A61K8/365A61Q19/00
CPCA61K8/365A61K8/678A61K8/736A61K8/922A61Q19/001A61K8/9789A61K8/9794
Inventor 邵平于江牛犇蒋丽刚
Owner ZHEJIANG UNIV OF TECH
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