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Stomach nourishing domestic Tangbao and preparing method thereof

A soup bag and family technology, applied in the field of food processing, can solve the problems of inability to meet different groups of people, single function, slow effect, etc., and achieve the effects of improving human immunity, good therapeutic effect and rich nutrition.

Inactive Publication Date: 2018-11-30
广西盛尧堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing soup bag health care function is relatively single, can not meet the needs of different groups of people
[0003] Due to bad living habits, mental stress or abuse of drugs that hurt the stomach, more and more people have stomach discomfort symptoms such as postprandial bloating, belching, acid reflux, upper abdominal discomfort or pain, nausea, vomiting, diarrhea, loss of appetite, etc., serious Affect people's physical and mental health, but there are many kinds of health care products for soothing the nerves and nourishing the stomach on the market, mixed with good and bad people, most of them have unstable curative effect, slow effect and poor effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In this embodiment, a stomach-nourishing family soup bag includes the following raw materials in parts by weight: 250 parts of flour, 120 parts of skin jelly, 200 parts of pork, 7 parts of ginger, 8 parts of green onion, 3 parts of table salt, 1 part of sugar, and soy sauce 8 parts, 5 parts of cooking wine, 0.5 parts of sesame oil, 5 parts of lotus seeds, 10 parts of tea tree mushroom, 9 parts of Hericium erinaceus, 7 parts of ginkgo fruit, 3 parts of Polygonatum odoratum, 7 parts of mussels and 4 parts of Gorgon fruit.

[0022] The preparation method of the skin jelly is as follows: in parts by weight, 35 parts of fish skin, 40 parts of trotters, 5 parts of ginger, 2 parts of salt, 8 parts of green onion and 100 parts of water are put into a pot and boiled over high heat. Turn to low heat and simmer for 2 hours, take the soup, pack it into a box, cool it naturally, and put it in the refrigerator to freeze into a jelly.

[0023] The making method of described soup dumpl...

Embodiment 2

[0030] In this embodiment, a stomach-nourishing family soup bag includes the following raw materials in parts by weight: 350 parts of flour, 180 parts of skin jelly, 280 parts of chicken, 10 parts of ginger, 15 parts of green onion, 5 parts of table salt, 2 parts of white sugar, and soy sauce 14 parts, cooking wine 8 parts, sesame oil 1 part, lotus seeds 10 parts, tea tree mushroom 15 parts, Hericium erinaceus 17 parts, ginkgo fruit 12 parts, polygonatum 7 parts, mussels 14 parts and Gorgon fruit 7 parts.

[0031] The preparation method of the skin jelly is as follows: in parts by weight, 45 parts of fish skin, 50 parts of trotters, 10 parts of ginger, 5 parts of salt, 15 parts of green onion and 200 parts of water are put into a pot and boiled over high heat. Turn to low heat and simmer for 3 hours, take the soup, pack it into a box, cool it naturally, and put it in the refrigerator to freeze into a jelly.

[0032] The making method of described soup dumpling comprises the fo...

Embodiment 3

[0039] In this embodiment, a stomach-nourishing family soup bag includes the following raw materials in parts by weight: 300 parts of flour, 150 parts of skin jelly, 250 parts of fish meat, 8 parts of ginger, 11 parts of green onion, 4 parts of table salt, 1.5 parts of sugar, and soy sauce 12 parts, 7 parts of cooking wine, 0.8 parts of sesame oil, 8 parts of lotus seeds, 14 parts of tea tree mushroom, 16 parts of Hericium erinaceus, 10 parts of ginkgo fruit, 5 parts of Polygonatum odoratum, 12 parts of mussels and 5 parts of gorgon.

[0040] The preparation method of the skin jelly is as follows: in parts by weight, 40 parts of fish skin, 45 parts of trotters, 7 parts of ginger, 3 parts of salt, 13 parts of green onion and 150 parts of water are put into a pot and boiled over high heat. Turn to low heat and simmer for 2.5 hours, take the soup, pack it into a box, cool it naturally, and put it in the refrigerator to freeze it into a jelly.

[0041] The making method of describ...

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PUM

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Abstract

Stomach nourishing domestic Tangbao and a preparing method thereof are disclosed, belonging to the technical field of food processing. The Tangbao includes following raw materials by weight: 250-350 parts of flour, 120-180 parts of frozen pigskin gel, 200-280 parts of meat, 7-10 parts of fresh ginger, 8-15 parts of welsh onion, 3-5 parts of table salt, 1-2 parts of white sugar, 8-14 parts of lightsoy sauce, 5-8 parts of cooking wine, 0.5-1 part of sesame oil, 5-10 parts of lotus seeds, 10-15 parts of velvet pioppini, 9-17 parts of bearded tooth mushroom, 7-12 parts of gingko seeds, 3-7 partsof fragrant solomonseal rhizome, 7-14 parts of Asian green mussel and 4-7 parts of gordon euryale seeds. The Tangbao is rich in nutrition and delicious, has effects of tonifying the kidney, nourishingyin, invigorating the stomach and spleen, and boosting human body immunity, and is particularly suitable for patients with stomach diseases.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to family soup dumplings for nourishing the stomach and a production method thereof. 【Background technique】 [0002] Soup dumpling is a kind of traditional snack, which has been sold in the Northern Song Dynasty. The soup dumpling has the characteristics of delicious and tender meat, thin skin and soft tendons, exquisite and clear shape, mellow and rich soup, and oily but not greasy taste, which is deeply loved by the public. The more famous ones are Longpao Crab Dumplings in Soup from Nanjing Liuhe, Jiangsu Jingjiang’s Crab Dumplings in Soup, and Jiangsu Huaian’s Wenlou Dumplings in Soup. With the improvement of people's living standards, the requirements for the mouthfeel, nutrition and health care effects of soup dumplings are getting higher and higher. Strong sense of taste, comprehensive nutrition and diversified health care effects are the goals pursued by the public...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L7/10A23L33/00
CPCA23V2002/00A23L7/10A23L23/00A23L33/00A23V2200/32
Inventor 彭芳芳
Owner 广西盛尧堂生物科技有限公司
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