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Konjac jelly and preparation method thereof

A technology of konjac fine powder and konjac, which is applied in the field of food processing, can solve the problems of insufficient utilization, low antibacterial effect, poor production hygiene, etc., and achieve the effects of reducing the content of microorganisms, good chewiness, and good health effects

Inactive Publication Date: 2018-12-04
贵州吉丰种业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ice powder is a kind of food processed from fake physalis as the main raw material. It is cold and sweet, tender and refreshing, produces body fluid and detoxifies, cools and reduces fire, and is the main delicacy for quenching thirst and summer heat; Poor, poor taste and other issues
Konjac has good health care and antibacterial effects. Adding it to ice powder can improve the mouthfeel of ice powder and improve the safety of ice powder; as a kind of health care type ice powder disclosed in the document of patent application number CN201510078595.7, Konjac extract, seaweed extract, and ice powder seed extract are used as main raw materials, and processed with other Chinese medicinal materials to make health-care ice powder. The konjac extract is glucomannan, and the antibiotics and other nutrients in konjac are not obtained. Fully utilized, less antibacterial effect

Method used

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  • Konjac jelly and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The invention relates to konjac ice powder. The raw materials include by weight: 15g of pseudophysalis seeds, 2g of konjac fine powder, 0.5g of calcium hydroxide solution, and 0.2g of additives.

[0020] Further, the concentration of the calcium hydroxide solution is 20%.

[0021] Further, the preparation of the konjac fine powder: wash the konjac tubers, scrape the epidermis, and cut into 2-4mm slices to obtain konjac slices; add an appropriate amount of edible alcohol to the konjac slices to soak for 2 hours, filter, and then konjac The slices are steamed in water, then dried, cooled, crushed, and passed through a 100-mesh sieve to obtain fine konjac powder.

[0022] Further, the additive includes the following raw materials in parts by mass: 1g peanut powder, 3g red date powder, 1g sesame, 3g brown sugar.

[0023] Further, the preparation of the additive: take brown sugar, add boiling water with 5 times the mass of brown sugar, stir until the brown sugar is complete...

Embodiment 2

[0031] The invention relates to konjac ice powder. The raw materials include by weight: 18g of pseudophysalis seeds, 3g of konjac powder, 0.6g of calcium hydroxide solution, and 0.3g of additives.

[0032] Further, the concentration of the calcium hydroxide solution is 19%.

[0033] Further, the preparation of the konjac fine powder: wash the konjac tubers, scrape the epidermis, cut into 2-4mm slices to obtain konjac slices; add an appropriate amount of edible alcohol to the konjac slices to soak for 2.5h, filter, and then The konjac slices are steamed over water, then dried, cooled, crushed, and passed through a 120-mesh sieve to obtain fine konjac powder.

[0034] Further, the additive includes the following raw materials in parts by mass: 1.5g peanut powder, 4g red date powder, 1.5g sesame, 4g brown sugar.

[0035] Further, the preparation of the additive: take brown sugar, add boiling water with 5.5 times the mass of brown sugar, stir until the brown sugar is completely d...

Embodiment 3

[0043] The invention relates to konjac ice powder. The raw materials include, by weight, 20 g of pseudophysalis seeds, 5 g of konjac powder, 1 g of calcium hydroxide solution, and 0.4 g of additives.

[0044] Further, the concentration of the calcium hydroxide solution is 18%.

[0045] Further, the preparation of the konjac fine powder: wash the konjac tubers, scrape the epidermis, and cut into 2-4mm slices to obtain konjac slices; add an appropriate amount of edible alcohol to the konjac slices to soak for 3 hours, filter, and then konjac The slices are steamed in water, then dried, cooled, crushed, and passed through a 120-mesh sieve to obtain fine konjac powder.

[0046] Further, the additive includes the following raw materials in parts by mass: 2g peanut powder, 5g red date powder, 2g sesame, and 5g brown sugar.

[0047] Further, the preparation of the additive: take brown sugar, add boiling water with 6 times the mass of brown sugar, stir until the brown sugar is comple...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to konjac jelly and a preparation method thereof. The konjac jelly is prepared from the following components in parts by weight: 15-20 parts of seeds of nicandra physaloides, 2-5 parts of konjac refined powder, 0.5-1 part of a calcium hydroxide solution and 0.2-0.4 part of an additive, the seeds of nicandra physaloides and the konjac refined powder are respectively processed to obtain nicandra physaloides liquor and konjace pulp, and the konjac pulp is cooked to process jelly with the nicandra physaloidesliquor and the calcium hydroxide solution. The konjac jelly has the effects of clearing internal heat, relieving summer heat, reducing weight, promoting digestion and the like, has excellent flavor and taste, and has low content of microorganisms.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to konjac ice powder and a preparation method thereof. Background technique [0002] Konjac, also known as konjac taro, thunder gun, konjac, konjac, konjac, konjac, is a perennial herb. Konjac contains glucomannan, glucomannan has high water holding capacity, expansion, water absorption, thickening, and has the effect of weight loss and bodybuilding; konjac contains a gel-like chemical substance, which has anti-cancer Anti-cancer for agricultural use; konjac also contains a natural antibiotic, which can be processed into food with other raw materials, which can form an antibacterial film on the surface of food, which can prevent bacterial invasion, prolong storage time, and play a role in freshness and anti-bacteria. [0003] Ice powder is a kind of food processed from fake physalis as the main raw material. It is cold and sweet, tender and refreshing, produces body fluid a...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/125
CPCA23V2002/00A23L19/115A23L33/125A23V2200/332A23V2200/32
Inventor 付之胜丁钊余萍赵祥刘天昕刘汉玲杨超杨家伟吕群星杨丽娜腾安平
Owner 贵州吉丰种业有限责任公司
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