Wheat flour containing black tea and preparation method thereof
A technology of wheat flour and black tea, which is applied in the field of food processing, can solve the problems of flour storage, uniformity of stirring resistance, and poor compactness, and achieve the effects of shortening fermentation time, promoting transformation, and improving powder properties
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A black tea wheat flour, the main ingredients include: 85g wheat flour, 23g chitosan oligosaccharide, 3.8g sodium lactate, 2g methylcellulose, 17g black tea, 2g diatom extract;
[0034] The preparation method of the black tea is as follows: mix one bud and one leaf with one bud and two leaves according to the mass ratio of 1:2.4, remove impurities and wash, wither at low temperature and knead, spray 0.05% of the tea quality on the tea leaves Fermentation promotion liquid, the temperature of the fermentation room is controlled at 60°C, the humidity is 86%, after 2 hours of constant temperature fermentation, the tea leaves are sprayed with 0.03% fermentation bacteria liquid of tea quality, and the constant temperature fermentation is 4 hours;
[0035] The low temperature withering, the temperature is 12°C;
[0036] The fermentation-promoting liquid includes: 0.4g of sodium citrate, 4g of mung bean polypeptide, 8g of linoleic acid, 12g of willow bark, 0.2g of tannase, 0.2g...
Embodiment 2
[0040] A black tea wheat flour, the main ingredients include: 65g of wheat flour, 13g of chitosan oligosaccharide, 0.5g of sodium lactate, 1g of methyl cellulose, 4g of black tea, 1g of diatom extract;
[0041] The preparation method of the black tea is as follows: take one bud and one leaf and one bud and two leaves and mix them according to the mass ratio of 1:1.2, after removing impurities and washing, withering and rolling at low temperature, spray 0.02% of the tea quality on the tea leaves Fermentation promotion liquid, the temperature of the fermentation room is controlled at 55°C, the humidity is 82%, after constant temperature fermentation for 1 hour, the tea leaves are sprayed with 0.01% of the tea quality fermentation bacteria liquid, and the constant temperature fermentation is 2 hours;
[0042] The low temperature withering, the temperature is 6°C;
[0043] The fermentation promoting liquid includes: 0.2g of sodium citrate, 2g of mung bean polypeptide, 5g of linole...
Embodiment 3
[0047] A black tea wheat flour, the main ingredients include: 75g of wheat flour, 18g of chitosan oligosaccharide, 2.1g of sodium lactate, 1.5g of methyl cellulose, 10g of black tea, 1.6g of diatom extract;
[0048] The preparation method of the black tea is as follows: take one bud and one leaf and one bud and two leaves and mix them according to the mass ratio of 1:1.8, after removing impurities and washing, after withering and rolling at low temperature, spray 0.03% of the tea quality on the tea leaves Fermentation promotion liquid, the temperature of the fermentation room is controlled at 58°C, the humidity is 84%, after constant temperature fermentation for 2 hours, the tea leaves are sprayed with 0.02% fermentation bacteria liquid of tea quality, and the constant temperature fermentation is 3 hours;
[0049] The low temperature withering, the temperature is 10°C;
[0050] The fermentation promoting liquid includes: 0.3g of sodium citrate, 3g of mung bean polypeptide, 6.5...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com