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Functional healthcare food containing lecithin and having cholesterol lowering function as well as preparation method of functional healthcare food

A health food and cholesterol-lowering technology, applied in the field of health care products, can solve problems such as the need to improve the effect and heavy burden on the body, and achieve the effect of promoting gastrointestinal absorption efficiency, reducing burden, and easy absorption

Inactive Publication Date: 2018-12-18
长沙浩然医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beneficial effects of the invention are: while having the function of effectively lowering cholesterol, it also has the functions of weight loss and aphrodisiac, but its effect needs to be improved, and the burden on the body is too heavy

Method used

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preparation example Construction

[0024] A preparation method of the above-mentioned lecithin cholesterol-lowering functional health food, comprising the following steps:

[0025] (1) Soybean lecithin, octacosanol, polyaspartic acid, long-chain triglycerides, and coconut oil are added to the ethanol solution and dissolved in microwave; (2) Concentrated into a viscous substance; (3) After the viscous substance is dried, pass through an 80-mesh sieve.

Embodiment 1

[0027] A cholesterol-lowering functional health food for lecithin, comprising the following raw materials in parts by weight: 96.5 parts by mass of soybean lecithin, 3 parts by mass of octacosanol, 6 parts by mass of polyaspartic acid, long-chain triglycerides 2 mass parts of ester, 5 mass parts of coconut oil.

[0028] The octacosanol is a monohydric alcohol extracted from Antarctic krill shrimp oil. The octacosanol is obtained by heating the shrimp oil of Antarctic krill to reflux with NaOH ethanol solution, extracting petroleum ether and distilling off the petroleum ether to process the shrimp oil. The molecular weight of the polyaspartic acid is 2000.

[0029] A preparation method of the above-mentioned lecithin cholesterol-lowering functional health food, comprising the following steps:

[0030] (1) Soybean lecithin, octacosanol, polyaspartic acid, long-chain triglycerides, and coconut oil are added to the ethanol solution and dissolved in microwave; (2) Concentrated into...

Embodiment 2

[0032] A functional health food for reducing cholesterol with lecithin, comprising the following raw materials in parts by weight: 98 parts by mass of soybean lecithin, 2 parts by mass of octacosanol, 8 parts by mass of polyaspartic acid, long-chain triglycerides 1 mass part of ester, 7 mass parts of coconut oil.

[0033] The octacosanol is a monohydric alcohol extracted from Antarctic krill shrimp oil. The octacosanol is obtained by heating the shrimp oil of Antarctic krill to reflux with NaOH ethanol solution, extracting petroleum ether and distilling off the petroleum ether to process the shrimp oil. The molecular weight of the polyaspartic acid is 1500.

[0034] A preparation method of the above-mentioned lecithin cholesterol-lowering functional health food, comprising the following steps:

[0035] (1) Soybean lecithin, octacosanol, polyaspartic acid, long-chain triglycerides, and coconut oil are added to the ethanol solution and dissolved in microwave; (2) Concentrated ...

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PUM

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Abstract

The invention discloses functional healthcare food containing lecithin and having a cholesterol lowering function as well as a preparation method of the functional healthcare food and belongs to the technical field of healthcare products. The functional healthcare food containing lecithin and having the cholesterol lowering function comprises components including soybean lecithin, octacosanol, polyaspartic acid, long-chain triglyceride and coconut oil. The functional healthcare food containing lecithin and having the cholesterol lowering function is prepared through steps of dissolution, concentration, drying and the like. The polyaspartic acid, the long-chain triglyceride and the coconut oil are used as a reinforcement system, the treatment effect is improved, and the burden on the body is reduced.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a lecithin-lowering cholesterol functional health food and a preparation method thereof. Background technique [0002] Hyperlipidemia is a common clinical disease and frequently-occurring disease. At present, about 160 million people in my country suffer from dyslipidemia, and the total prevalence of dyslipidemia in adults is 18.6%. Dyslipidemia is an important risk factor for myocardial infarction and cerebral thrombosis, which seriously endangers the health of urban and rural residents in my country. About 40% of the annual death toll in my country died of cardiovascular disease. According to the data released by the Ministry of Health in 2005, about 3 million people died of cardiovascular disease in the whole country every year, about 8,000 people every day, which is about 1 person every 10 seconds. . There are 500,000 and 2 million new patients with myoca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/175
CPCA23V2002/00A23L33/115A23L33/175A23V2200/3262A23V2200/30A23V2250/1842A23V2250/1942
Inventor 不公告发明人
Owner 长沙浩然医疗科技有限公司
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