Cereal flour

Abstract

The invention relates to the technical field of flour, in particular to cereal flour. The cereal flour is prepared from the following raw materials in parts by weight: 40 to 50 parts of wheat flour, 10 to 20 parts of glutinous rice powder, 10 to 15 parts of black rice powder, 5 to 10 parts of Sichuan bean powder, 3 to 5 parts of red date powder, 15 to 25 parts of nutrient enrichment auxiliary materials and 5 to 10 parts of fragrance auxiliary materials, wherein the nutrient enrichment auxiliary materials are prepared from the following raw materials in parts by weight: 10 to 15 parts of soybean protein powder, 10 to 15 parts of inulin, 10 to 15 parts of appetite-promoting Chinese herbal powder, 5 to 10 parts of calcium lactate, and 3 to 5 parts of vitamin D; the appetite-promoting Chineseherbal powder is prepared from the following raw materials in parts by weight: 10 to 12 parts of poria cocos powder, 5 to 6 parts of licorice root powder, and 2 to 3 parts of fructus aurantii powder;and the fragrance auxiliary materials are one of fruity fragrance powder extracted from fruits or flower fragrance powder extracted from flowers or tea fragrance powder extracted from tealeaves. By adopting the cereal flour, the nutrition, color, fragrance and taste of the traditional flour can be improved, so that the final flour has good nutritional and healthcare effect; and the flour food produced by utilizing the flour is green, healthy, good in flavor, soft in color and natural and fresh in fragrance.

Description

technical field [0001] The invention relates to the technical field of food development, in particular to miscellaneous grain flour. Background technique [0002] Pasta is one of people's staple foods, but the noodles sold on the market are usually only used as a kind of non-staple food. The main nutrients in ordinary flour are carbohydrates and a small amount of protein, which has a single structure and does not have the problem of human health care. As we all know, calcium plays an important role in human health care and functional maintenance. Long-term calcium deficiency can lead to low immunity, poor development, weakness of limbs, mental fatigue, irritability, etc., and even convulsions, cardiac arrest, respiratory failure and other serious diseases. Diseases, calcium supplementation is very important for people of all ages, but there are very few people who deliberately supplement calcium for a long time, and ordinary food supplements cannot fully supplement the effec...

AI Technical Summary

Problems solved by technology

[0003] The technical problem solved by the present invention is to provide a kind of miscellaneous grain flour, which solves the problem that the existing flour uses chemical additives such as brighteners and preservatives in large quantities, and has low nutritional value and poor nutrition strengthening effect. Long-term consumption does not have health effects such as calcium supplementation on the body. , at the same time, the color and smell are relatively common, and cannot induce appetite problems