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A kind of coumarin copper complex and its preparation method and application

A technology of copper complexes and coumarin, which is applied in the fields of copper organic compounds, material excitation analysis, fluorescence/phosphorescence, etc., can solve the problems of difficult material preparation, staying in the theoretical research stage, and poor detection performance.

Active Publication Date: 2020-07-07
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this detection method has been widely recognized and used, it still has obvious disadvantages: 1) It needs to use toxic reagents such as CH 3 OH, I 2 and SO 2 ; 2) It is not suitable for redox active samples; 3) This method requires ex-situ analysis and cannot monitor the water content in real time
However, there are two obvious common problems in these research results: 1) The detection performance is poor, and it has almost no practical value, so it has not applied for national patent protection; 2) The detection performance is good, but the material preparation is difficult, which cannot meet the actual Application requirements, only stay in the theoretical research stage

Method used

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  • A kind of coumarin copper complex and its preparation method and application
  • A kind of coumarin copper complex and its preparation method and application
  • A kind of coumarin copper complex and its preparation method and application

Examples

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Effect test

Embodiment 1

[0044] The preparation of embodiment 1 C1 copper ion complex

[0045] 1. Preparation of fluorescent coumarin compound C1: by synthesizing two kinds of fluorescent coumarin compound C1, and further constructing its copper ion complex, which is used for the detection of trace water in common organic solvents and actual commodities. The structural formula of the compound C1 used is as follows, which can be synthesized with reference to the literature method:

[0046]

[0047] For the synthesis method, please refer to: C1, Chem.Commun., 2017, 53, 1813-1816.

[0048] 2. Preparation of C1 copper ion complex

[0049] Preparation of stock solution 1: Weigh copper acetate monohydrate (7.4mg) and dissolve it in 7.4mL ultra-dry acetonitrile to obtain stock solution 1, Cu 2+ The concentration is 5mM.

[0050] Preparation of stock solution 2: Take C1 (2.9 mg, 0.014 mmol) and dissolve it in 7 mL of ultra-dry acetonitrile to obtain stock solution 2. The concentration of C1 is 2 mM.

...

Embodiment 2

[0053] Example 2 Characterization and water detection application of C1 copper ion complex

[0054] The C1 copper ion complex prepared in Example 1 can be characterized by an ultraviolet-visible spectrophotometer or fluorescence spectrum, and the formation of the complex structure can be determined through the quenching of the fluorescence of the C1 solution.

[0055] Depend on figure 1 a It can be seen that in ultra-dry acetonitrile, with the Cu in the C1 probe solution 2+ As the content increases, the absorption of the solution at 423nm increases gradually, while the absorption intensity at 351nm decreases gradually, and an isoabsorptive point appears at 376nm. Depend on figure 1 b It can be seen that the fluorescence intensity of the C1 probe solution increases with the Cu 2+ The addition gradually decreases, indicating that in Cu 2+ A complex was formed with C1 during the titration. The addition of 9.6 μL of stock solution 1 quenched the fluorescence of C1, proving ...

experiment example 1

[0064] Experimental Example 1 Detection of Moisture in Common Solvents

[0065] Weigh copper acetate monohydrate (7.4mg) and dissolve in 7.4mL ultra-dry acetonitrile to obtain stock solution 1, Cu 2+ The concentration is 5mM. Take C1 (2.9mg, 0.014mmol) and dissolve it in 7mL ultra-dry acetonitrile to obtain stock solution 2, the concentration of C1 is 2mM.

[0066] Add 3 mL of ultra-dry acetonitrile solution to the cuvette, add 15 μL of stock solution 2 to obtain a C1 probe solution with a concentration of 10 μM, add 9.6 μL (1.6 equiv) of stock solution 1 to obtain C1-Cu 2+ complex solution. To the C1-Cu 2+ Add 90 μL of distilled water to the complex solution, and test the fluorescence spectrum of the obtained solution as follows: Figure 8 shown.

[0067] The fluorescence intensity at the maximum emission wavelength of the curve is 3674520, and this value is used as the Y value, which is substituted into the C1-Cu established by the present invention 2+ The working curv...

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Abstract

The invention discloses a coumarin and copper complex. The coumarin and copper complex is obtained by coordinating Cu2+ and fluorescent coumarin compound C1. The invention also discloses a preparationmethod and application of the coumarin and copper complex. The coumarin structure C1 can be synthesized according to documents; the price of the raw material is low; the copper complex of C1 is easyto obtain, and can be prepared by simply preparing the coumarin and copper ion solution and mixing according to a ratio. The coumarin and copper complex has the advantages that the detection speed isquick, the sensitivity is high, and the anti-interference property is strong.

Description

technical field [0001] The invention belongs to the field of trace water detection in food, medicine and organic solvents, and in particular relates to a coumarin copper complex and its preparation method and application. Background technique [0002] Water is the most common impurity in organic solvents, especially in metal-organic chemistry, the presence of water will lead to the inactivation of metal-organic compounds, thereby reducing the reaction yield or even making the reaction completely impossible. And due to the high reactivity of organometallic reagents such as butyllithium, the presence of water may even lead to catastrophic events such as fire and explosion. On the other hand, for the storage of food, chemicals and pharmaceuticals, the presence of moisture will also seriously affect the storage time and quality of the products. Therefore, the development of methods for the qualitative and quantitative detection of trace amounts of water in food and specific che...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07F1/08G01N21/64
CPCC07F1/08G01N21/643
Inventor 丁煜宾程文静温雅章维华
Owner NANJING AGRICULTURAL UNIVERSITY