Viable strain type fruit and vegetable compound beverage containing bananas and carrots and preparation method thereof

A technology of compound fruit and vegetable juice and carrot juice, applied in the direction of bacteria, lactobacillus, sugar-containing food ingredients, etc. used in food preparation, can solve the problems of taste, bad taste, complex added ingredients, unfavorable industrialization, etc., and achieve improvement Intestinal microbial flora, reducing the burden on the stomach, and enhancing the effect of health care function

Inactive Publication Date: 2019-01-11
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Such as Chinese patent CN107048131A fruit and vegetable fermented beverage and its preparation method, the added components are complicated, need to carry out pretreatment to multiple fruits and vegetables, is unfavorable for industrialization; Anti-browning treatment adopts the method for low-temperature drop nitrog

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  • Viable strain type fruit and vegetable compound beverage containing bananas and carrots and preparation method thereof

Examples

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Effect test

Example Embodiment

[0030] Example 1:

[0031] A viable banana-carrot composite fruit-vegetable juice beverage uses bananas and carrots as plant raw materials and fermented with Lactobacillus plantarum starter. The product has the fermented flavor of banana-carrot composite fruit-vegetable juice; wherein the fermented banana-carrot composite fruit and vegetable juice The content of active lactic acid bacteria in the juice ≥8×10 8 CFU mL -1 , Does not contain stabilizers. The preparation method consists of the following steps:

[0032] (1) Preparation of banana juice: Banana is used as the main raw material to prepare banana juice after 0.1% citric acid, blanching at 85°C, 0.1% ascorbic acid for color protection, juice extraction, filtration, and centrifugation at 8000rpm for 15min;

[0033] (2) Preparation of carrot juice: Carrot juice is prepared by blanching carrots at 100°C for 40s, squeezing juice, filtering pressure, centrifuging at 8000rpm, 15min;

[0034] (3) Blending of banana and carrot compoun...

Example Embodiment

[0038] Example 2:

[0039] A viable banana-carrot composite fruit-vegetable juice beverage uses bananas and carrots as plant raw materials and fermented with Lactobacillus plantarum starter. The product has the fermented flavor of banana-carrot composite fruit-vegetable juice; wherein the fermented banana-carrot composite fruit and vegetable juice The content of active lactic acid bacteria in the juice ≥8×10 8 CFU mL -1 , Does not contain stabilizers. The preparation method consists of the following steps:

[0040] (1) Preparation of banana juice: banana juice is prepared by 0.3% citric acid, 85°C blanching, 0.3% ascorbic acid color protection, juice extraction, filtration, 8000rpm, 15min centrifugation to prepare banana juice;

[0041] (2) Preparation of carrot juice: Carrot juice is prepared by blanching carrots at 90°C for 60 seconds, squeezing juice, filtering pressure, centrifuging at 8000rpm, 15min;

[0042] (3) Blending of banana-carrot compound fruit and vegetable juice bever...

Example Embodiment

[0046] Example 3

[0047] A viable banana-carrot composite fruit-vegetable juice beverage uses bananas and carrots as plant raw materials and fermented with Lactobacillus plantarum starter. The product has the fermented flavor of banana-carrot composite fruit-vegetable juice; wherein the fermented banana-carrot composite fruit and vegetable juice The content of active lactic acid bacteria in the juice ≥8×10 8 CFU mL -1 , Does not contain stabilizers. The preparation method consists of the following steps:

[0048] (1) Preparation of banana juice: Banana juice is prepared by 0.2% citric acid, 85°C blanching, 0.2% ascorbic acid color protection, juice extraction, filtration, 8000rpm, 15min centrifugation to prepare banana juice;

[0049] (2) Preparation of carrot juice: Carrot juice is prepared by blanching carrots at 80°C for 60 seconds, squeezing juice, filtering pressure, centrifuging at 8000 rpm, and 15 minutes;

[0050] (3) Blending of banana and carrot compound fruit and vegetabl...

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Abstract

The invention relates to the technical field of fermentation engineering and fruit and vegetable processing, and in particular to a viable strain type compound fruit and vegetable beverage containingbananas and carrots and a preparation method thereof. Bananas and carrots are the main raw materials, and a lactobacillus plantarum starter is added to ferment under certain conditions. The compound fruit and vegetable containing the bananas and carrots are rich in nutrients; the carrots contain active ingredients to promote the growth and metabolism of the lactic acid bacteria; and the fermentedcompound fruit and vegetable beverage containing bananas and carrots with a high level of viable strains and good flavor can be obtained in a short time. The fermented compound fruit and vegetable beverage containing the bananas and carrots is rich in viable lactic acid bacteria, and the content of viable lactic acid bacteria is equal to or higher than 8*10<8> CFU mL<-1>. The method has a simple process and a short fermentation cycle, is easy for factory production, and greatly retains the nutrients and active substances in the raw materials; and the has the viable strain type compound fruit and vegetable beverage containing the bananas and carrots has fermented flavor and the nutritional value of the lactic acid bacteria.

Description

technical field [0001] The invention relates to the technical field of fermentation engineering and fruit and vegetable processing, in particular to a living fungal banana carrot compound fruit and vegetable juice drink and a preparation method thereof. Background technique [0002] Banana, a plant of the genus Musa of the Musaceae family, also refers to its fruit, which is widely planted in tropical areas. Bananas are fragrant and rich in protein, polysaccharides, phosphorus, potassium, vitamins A and C and other nutrients. Sweet in taste and cold in nature, clears away heat and moisturizes intestines, promotes gastrointestinal peristalsis. Modern medicine suggests that using bananas can cure high blood pressure, because it is rich in potassium, which can balance the adverse effects of sodium and promote cell and tissue growth. German researchers said that using bananas can cure depression and emotional anxiety, because it can promote the secretion of endorphin chemicals ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L33/135
CPCA23L2/382A23L33/00A23L33/135A23V2002/00A23V2400/169A23V2200/32A23V2250/032A23V2250/708A23V2250/61
Inventor 孟祥红仲昊维颜国杭张硕赵彩云宋雯赵梦妮
Owner OCEAN UNIV OF CHINA
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