Zinc-rich yeast gel candy for supplementing nutrition and preparation method thereof
A technology of zinc-enriched yeast and gel candy, which is applied in the fields of yeast-containing food ingredients, confectionery, confectionery industry, etc., can solve the problems of volatile component content easily decreasing with storage time, unfavorable to carry and eat, inconvenient to use, etc. To achieve the effect of improving human health and immunity, good elasticity, and causing appetite
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[0028] The preparation method of the above-mentioned zinc-enriched yeast gel candy supplemented with nutrition comprises the following steps:
[0029] S1. Weigh zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids, linseed oil, coconut oil, health pectin and emulsifier of the confectionery according to the ratio, and mix the linseed oil 1. Coconut oil is heated in a water bath at 50-60°C, and after adding an emulsifier, it is completely dissolved, then adding zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids and health-care pectin and stirring evenly to obtain the sugar center;
[0030] S2. Weigh the edible gum, glycerin, sorbitol and glucose as the raw materials of the sugar skin according to the proportion, add the edible gum into water, the amount of water is 70-90wt% of the edible gum, heat up to 65-75°C and stir evenly , then add glycerin, sorbitol and glucose, continue to heat up to 80-90°C, stir until uniform, cool down to 45-...
Embodiment 1
[0034] A zinc-enriched yeast gel candy for supplementing nutrition, which consists of a sugar center and a sugar skin covering the sugar center, and the weight ratio of the sugar center to the sugar skin is 1.5:1;
[0035] The sugar center includes the following raw materials: zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids, linseed oil, coconut oil and monoglyceride fatty acid ester, measured in parts by weight: zinc-rich yeast 8 parts, 2 parts of sorbitol, 4 parts of glucose, 0.05 parts of sodium iron edetate, 1 part of phospholipid, 2 parts of linseed oil, 3 parts of coconut oil and 1 part of monoglyceride fatty acid ester;
[0036] The sugar skin includes the following raw materials: gelatin, glycerin, sorbitol and glucose, measured in parts by weight: 3 parts of gelatin, 4 parts of glycerin, 1 part of sorbitol, and 3 parts of glucose.
[0037] The preparation method of the above-mentioned zinc-enriched yeast gel candy supplemented with nutrition com...
Embodiment 2
[0042] A zinc-rich yeast jelly candy supplementing nutrition, which consists of a sugar center and a sugar skin covering the sugar center, and the weight ratio of the sugar center to the sugar skin is 3:1;
[0043] The sugar center includes the following raw materials: zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids, linseed oil, coconut oil, health-care pectin and emulsifier, measured in parts by weight: zinc-rich 4 parts of yeast, 4 parts of sorbitol, 2 parts of glucose, 0.1 part of sodium iron edetate, 0.5 part of phospholipid, 4 parts of linseed oil, 1 part of coconut oil, 1 part of health pectin and 0.5 part of emulsifier;
[0044] The sugar skin includes the following raw materials: edible gum, glycerin, sorbitol and glucose, measured in parts by weight: 6 parts of edible gum, 2 parts of glycerin, 3 parts of sorbitol, and 1 part of glucose;
[0045] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese...
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