Zinc-rich yeast gel candy for supplementing nutrition and preparation method thereof

A technology of zinc-enriched yeast and gel candy, which is applied in the fields of yeast-containing food ingredients, confectionery, confectionery industry, etc., can solve the problems of volatile component content easily decreasing with storage time, unfavorable to carry and eat, inconvenient to use, etc. To achieve the effect of improving human health and immunity, good elasticity, and causing appetite

Inactive Publication Date: 2019-01-18
安徽金源药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The Chinese patent with the notification number CN101361567 discloses a multi-nutrient compound yeast powder and its application. Other ingredients are reasonably formulated according to the required amount and processed into multi-nutrient compound yeast powder; and the application of the compound yeast powder in food or health food, but because there is no coating layer, it is easy to deliquesce, and the content of volatile components is also easy to decrease with storage time. And it is inconvenient to use, which is not conducive to carrying and eating

Method used

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  • Zinc-rich yeast gel candy for supplementing nutrition and preparation method thereof
  • Zinc-rich yeast gel candy for supplementing nutrition and preparation method thereof

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preparation example Construction

[0028] The preparation method of the above-mentioned zinc-enriched yeast gel candy supplemented with nutrition comprises the following steps:

[0029] S1. Weigh zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids, linseed oil, coconut oil, health pectin and emulsifier of the confectionery according to the ratio, and mix the linseed oil 1. Coconut oil is heated in a water bath at 50-60°C, and after adding an emulsifier, it is completely dissolved, then adding zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids and health-care pectin and stirring evenly to obtain the sugar center;

[0030] S2. Weigh the edible gum, glycerin, sorbitol and glucose as the raw materials of the sugar skin according to the proportion, add the edible gum into water, the amount of water is 70-90wt% of the edible gum, heat up to 65-75°C and stir evenly , then add glycerin, sorbitol and glucose, continue to heat up to 80-90°C, stir until uniform, cool down to 45-...

Embodiment 1

[0034] A zinc-enriched yeast gel candy for supplementing nutrition, which consists of a sugar center and a sugar skin covering the sugar center, and the weight ratio of the sugar center to the sugar skin is 1.5:1;

[0035] The sugar center includes the following raw materials: zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids, linseed oil, coconut oil and monoglyceride fatty acid ester, measured in parts by weight: zinc-rich yeast 8 parts, 2 parts of sorbitol, 4 parts of glucose, 0.05 parts of sodium iron edetate, 1 part of phospholipid, 2 parts of linseed oil, 3 parts of coconut oil and 1 part of monoglyceride fatty acid ester;

[0036] The sugar skin includes the following raw materials: gelatin, glycerin, sorbitol and glucose, measured in parts by weight: 3 parts of gelatin, 4 parts of glycerin, 1 part of sorbitol, and 3 parts of glucose.

[0037] The preparation method of the above-mentioned zinc-enriched yeast gel candy supplemented with nutrition com...

Embodiment 2

[0042] A zinc-rich yeast jelly candy supplementing nutrition, which consists of a sugar center and a sugar skin covering the sugar center, and the weight ratio of the sugar center to the sugar skin is 3:1;

[0043] The sugar center includes the following raw materials: zinc-rich yeast, sorbitol, glucose, sodium ferric edetate, phospholipids, linseed oil, coconut oil, health-care pectin and emulsifier, measured in parts by weight: zinc-rich 4 parts of yeast, 4 parts of sorbitol, 2 parts of glucose, 0.1 part of sodium iron edetate, 0.5 part of phospholipid, 4 parts of linseed oil, 1 part of coconut oil, 1 part of health pectin and 0.5 part of emulsifier;

[0044] The sugar skin includes the following raw materials: edible gum, glycerin, sorbitol and glucose, measured in parts by weight: 6 parts of edible gum, 2 parts of glycerin, 3 parts of sorbitol, and 1 part of glucose;

[0045] The health-care pectin is obtained by mixing and fermenting fructose water and traditional Chinese...

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Abstract

The invention discloses a zinc-rich yeast gel candy for supplementing nutrition and a preparation method thereof. The gel candy consists of a sugar core and couverture which wraps the sugar core; thesugar core is prepared from the following components in parts by weight: 4 to 8 parts of zinc-rich yeast, 2 to 4 parts of sorbitol, 2 to 4 parts of glucose, 0.05 to 0.1 part of ferric sodium edelate,0.5 to 1 part of phospholipid, 2 to 4 parts of flaxseed oil, 1 to 3 parts of coconut oil, 0 to 1 part of healthcare pectin and 0.5 to 1 part of an emulsifying agent; the couverture is prepared from the following components in parts by weight: 3 to 6 parts of edible glue, 2 to 4 parts of glycerine, 1 to 3 parts of sorbitol and 1 to 3 parts of glucose. The zinc-rich yeast gel candy for supplementingnutrition prepared with the preparation method is good in taste, stable in quality, convenient to eat, and safe and effective, can effectively supplement zinc, and meanwhile, can effectively play a healthcare role of traditional Chinese medicine.

Description

technical field [0001] The invention belongs to the technical field of jelly candy, and in particular relates to a zinc-rich yeast jelly candy for supplementing nutrition and a preparation method thereof. Background technique [0002] Zinc-rich yeast is also called yeast zinc or zinc yeast. It adds inorganic zinc during yeast fermentation, and then absorbs and transforms inorganic zinc to obtain yeast with a high level of organic zinc. Yeast zinc itself contains a large amount of biological protein. These yeasts Protein has an excellent amino acid composition ratio, rich in essential amino acids, meets the needs of the human body, and is conducive to human digestion and absorption. Its metabolic mechanism needs further research. And zinc-rich yeast is a very safe zinc supplement raw material, which has a wide range of applications in food, nutrition and health care. [0003] The Chinese patent with the notification number CN101361567 discloses a multi-nutrient compound yeas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/40A23G3/42A23G3/54A23G3/48
CPCA23G3/36A23G3/362A23G3/364A23G3/366A23G3/368A23G3/40A23G3/42A23G3/48A23G3/54A23V2002/00A23V2200/30A23V2250/1642A23V2250/5072A23V2250/76A23V2250/642A23V2250/61A23V2250/1592A23V2250/1614A23V2250/18A23V2250/502A23V2250/6406
Inventor 杨桂芹
Owner 安徽金源药业有限公司
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