Composition and preparation method and application thereof
A composition and drug technology, applied in application, drug combination, food science, etc., can solve the problems of food allergy, such as the curative effect needs to be improved, and achieve the effect of low toxicity, abundant resources, and easy cultivation
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Embodiment 1
[0035] A composition, the composition is composed of the following ingredients in parts by weight: 5 parts of isocurbisin, 3 parts of alizarin, and 2 parts of hydroxylizarin.
[0036] The composition is prepared by:
[0037] (1) Add 1 kg of madder root, add 8 L of 95% ethanol to heat and reflux extraction for 3 times, each time for 2 hours, filter, combine the filtrates, recover ethanol under reduced pressure, and dry to obtain 82.1 g of ethanol extract;
[0038] (2) Take 20 g of the ethanol extract, add 100 mL of ethyl acetate for ultrasonic extraction for 10 min, and filter to obtain the ethyl acetate extract;
[0039] (3) Repeat step (2), combine the ethyl acetate extracts, add 10% Na 2 CO 3 Solution 100mL extraction;
[0040] (4) Add concentrated hydrochloric acid to acidify Na 2 CO 3 The extract was left to stand and filtered to obtain 2.3 g of filter residue;
[0041] (5) Take 0.5g of the filter residue, dissolve it with 2 mL of chloroform-methanol (1:1), separate ...
Embodiment 2
[0046] Immunomodulatory effects in vitro:
[0047] Take U266 cells in good growth state, inoculate in 24-well plate, inoculate 1 mL per well (the number of cells is 2×10 5 ), add the composition prepared in Example 1 according to the concentration gradient, so that the final concentration is 0, 5, 10, 20, 40, 80 g / mL respectively, and placed in 5% CO 2 In the environment, after 6 days of incubation in a 37°C incubator, use an IgE kit to detect the IgE content in the culture solution in each well, and calculate the IC 50 The value was 9.64 g / mL. The above experimental results show that the composition provided in Example 1 can effectively inhibit the secretion of IgE by U266 cells in vitro.
Embodiment 3
[0049] Immunomodulatory effects in vivo in animal models of food allergy:
[0050]BALB / C mice (20±2g), 80 females, were randomly divided into 8 groups including A, B, C, D, E, F, G, and H. Group A was fed normally, and three groups of B-H were sensitized by intragastric administration of allergens (20 g mice each intragastric administration: ovalbumin 15 mg + cholera toxin adjuvant 200 μg), for 4 consecutive weeks, 3 times a week. On the 0th, 15th, 22nd, and 28th days, blood was collected from the mandibular venous plexus of the mice, 3-4 drops each time, and the IgE content in the serum was measured for IgE monitoring.
[0051] After the modeling was successful (the IgE in the mouse serum of the B-H group was more than 20 times higher than that of the A group), the B group was administered with normal saline for the control group, and the C and D groups were administered with high (1.5mg / kg) and low ( 3mg / kg) concentration of the composition of Example 1, E-H groups were fed...
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