Method for preserving high-moisture tartary buckwheat seeds through pepper essential oil
A technology of Zanthoxylum bungeanum essential oil and tartary buckwheat seeds, which is applied in the direction of edible seed preservation, chemical preservation of seeds, application, etc., can solve the problems of high cost and high price, and achieve the goal of improving quality, improving food quality, and controlling microbial growth Effect
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Embodiment 1
[0031] A method for preserving high-moisture tartary buckwheat seeds by prickly ash essential oil, said method comprising the following processing steps:
[0032] (1) Preparation of tartary buckwheat seeds with high moisture content: After the tartary buckwheat seeds undergo shelling, polishing, and cleaning pretreatment processes, they are air-dried at 60°C for 10 hours to obtain tartary buckwheat seeds with a moisture content of 16% to 18%;
[0033] (2) Packaging bag preparation: use polyvinylidene chloride / nylon / non-stretched polypropylene (PVDC / PA / CPP) composite packaging film to make gusseted bags;
[0034](3) Prepare the slow-release fresh-keeping package: weigh the Zanthoxylum bungeanum essential oil and β-cyclodextrin, the weight ratio of Zanthoxylum bungeanum essential oil and β-cyclodextrin is listed as 1:8, and dissolve the weighed β-cyclodextrin in deionized In water, stir well to prepare a saturated aqueous solution of cyclodextrin, and set aside; dissolve the wei...
Embodiment 2
[0040] A method for preserving high-moisture tartary buckwheat seeds by prickly ash essential oil, said method comprising the following processing steps:
[0041] (1) Preparation of tartary buckwheat seeds with high moisture content: After shelling, polishing, and cleaning pre-treatment processes, tartary buckwheat seeds were air-dried at 70°C for 8 hours to obtain tartary buckwheat seeds with a moisture content of 16% to 18%;
[0042] (2) Packaging bag preparation: use polyvinylidene chloride / nylon / non-stretched polypropylene (PVDC / PA / CPP) composite packaging film to make gusseted bags;
[0043] (3) Prepare the slow-release fresh-keeping package: weigh the Zanthoxylum bungeanum essential oil and β-cyclodextrin, the weight ratio of Zanthoxylum bungeanum essential oil and β-cyclodextrin is listed as 1:10, and dissolve the weighed β-cyclodextrin in deionized In water, stir well to prepare a saturated aqueous solution of cyclodextrin, and set aside; dissolve the weighed pepper es...
Embodiment 3
[0049] A method for preserving high-moisture tartary buckwheat seeds by prickly ash essential oil, said method comprising the following processing steps:
[0050] (1) Preparation of tartary buckwheat seeds with high moisture content: after shelling, polishing, and cleaning pre-treatment processes, tartary buckwheat seeds were air-dried at 65°C for 9 hours to obtain tartary buckwheat seeds with a moisture content of 16% to 18%;
[0051] (2) Packaging bag preparation: use polyvinylidene chloride / nylon / non-stretched polypropylene (PVDC / PA / CPP) composite packaging film to make gusseted bags;
[0052] (3) Prepare slow-release fresh-keeping package: weigh the Zanthoxylum bungeanum essential oil and β-cyclodextrin, the weight ratio of Zanthoxylum bungeanum essential oil and β-cyclodextrin is listed as 1:99, and dissolve the weighed β-cyclodextrin in deionized In water, stir well to prepare a saturated cyclodextrin aqueous solution, and set aside; dissolve the weighed pepper essential...
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