Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Meat product rich in dietary fibers and preparation method of meat product

A technology for dietary fiber and meat products, which is applied in the field of food processing, can solve the problems that the meat filling is difficult to disperse evenly, the meat filling is difficult to mix evenly, and the product quality is affected, so as to reduce cooking loss, improve product quality, and reduce moisture absorption strength. Effect

Inactive Publication Date: 2019-02-01
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most water-soluble dietary fibers are amorphous powdery solids, such as inulin and fructooligosaccharides, which are amorphous powders prepared by spray drying, have a large specific surface area, strong hygroscopicity, and are easy to absorb water and agglomerate, making it difficult to mix with meat fillings. Uniformity, which affects its use
Taking inulin dietary fiber as an example, when it is used in ham sausage products, when materials are added and mixed with meat, it will adhere to the inner wall of the pipe and mixing equipment due to moisture absorption, and it is difficult to disperse evenly in the meat , affecting product quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Meat product rich in dietary fibers and preparation method of meat product

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] A kind of preparation method of the above-mentioned meat product rich in dietary fiber of the present invention, comprises the following steps:

[0037] Step 1: Cut the meat into pieces, add sliced ​​ginger, green onions, cooking wine, and soy sauce and marinate for 2-3 hours;

[0038] Step 2: Finely mince the marinated meat, then chop it into minced meat, add spices to the minced meat, put it in a tumbler and stir evenly, then add dietary fiber particles in batches, mix evenly again, and set aside;

[0039] Step 3: Process with meat product processing equipment to make meat products rich in dietary fiber.

Embodiment 1

[0042] First take a certain amount of fructo-oligosaccharide powder (purity ≥ 90%) and place it in the granulator, spray an appropriate amount of 80% ethanol solution into the cylinder of the high-speed mixing granulator, and make soft powder by wet method, and then use the side-mounted The high-speed crushing paddle is used for stirring, cutting and granulating, so that the prepared material can be kneaded into a ball by hand and dispersed by light pressure. The preliminarily prepared fructo-oligosaccharide particles were vacuum-dried at 55° C. for 6 hours. According to 5% configuration coating solution of dry fructo-oligosaccharide granule quality, hydroxypropyl methylcellulose is dissolved in the ethanol solution of 50%, under 40 ℃ of conditions, carry out coating process in coating pan, again in Vacuum-dry at 55°C for 12 hours, and use an analytical sieve to separate particles according to particle size to obtain a sample of fructo-oligosaccharide particles with a particle...

Embodiment 2

[0046] First, take a certain amount of inulin dietary fiber powder (purity ≥ 90%) and place it in the granulator, spray 95% ethanol solution into the cylinder of the high-speed mixing granulator, and make soft powder by wet method, and then use the side-mounted The high-speed crushing paddle is used to stir, cut and granulate, so that the prepared material is moderate, and it can be kneaded into a ball by hand, and then dispersed by light pressure. The preliminarily prepared fructo-oligosaccharide particles were vacuum-dried at 55° C. for 10 h. An analysis sieve is used to separate the particles according to the particle size to obtain a fructooligosaccharide particle sample with a particle size of 60-100 mesh.

[0047] In this example, a chicken ham sausage rich in dietary fiber is composed of the following components in parts by mass: 1000 kg of chicken, 120 kg of inulin granules, 55 kg of cooking wine, 45 kg of ginger, 50 kg of green onion, 200 kg of spices, and 200 kg of s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a meat product rich in dietary fibers and a preparation method of the meat product. The meat product comprises the following raw materials in parts by weight: 500-1000 parts of meat, 50-400 parts of cooking wine, 10-300 parts of a soy sauce, 10-150 parts of ginger, 10-200 parts of scallions, 100-200 parts of spice and 50-300 parts of dietary fiber granules. According to the meat product disclosed by the invention, through surface modification on water soluble dietary fiber solid powder, such as granulation and / or coating, the specific surface area and the surface properties can be changed, and a wall sticking phenomenon caused by the situation that water soluble dietary fibers are added in the production course of the meat product can be effectively avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a meat product rich in dietary fiber and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the consumption of various meat products is increasing rapidly year by year. At the same time, people have higher and higher requirements for meat products, which not only require good taste, but also require functions such as nutrition and health care. In people's daily diet, excessive intake of high-calorie, high-fat and low dietary fiber foods leads to a series of modern civilization diseases. Studies have shown that there is a strong relationship between dietary fiber intake and improvement of chronic diseases such as intestinal diseases, obesity, diabetes and cardiovascular diseases. Traditional insoluble dietary fiber (such as cereals, beans, fruit and vegetable dietary fiber) generally has low dietary ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/60A23L13/70A23L33/21A23L13/50
CPCA23L13/428A23L13/52A23L13/60A23L13/65A23L13/70A23L33/21A23V2002/00
Inventor 衣悦涛朱晓振
Owner YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com